ZipRecruiter

Log In

1

Assistant Chef Jobs in Illinois (NOW HIRING)

Beatnik

Sous Chef

Chicago, IL

$50K - $58K/yr

The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen ... Communicate effectively with kitchen staff, front-of-house staff, and management. * Assist in ...

Aba

Sous Chef

Chicago, IL

$55K - $75K/yr

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Invited Clubs

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Onni Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

OTHER DUTIES/RESPONSIBILITIES Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her ...

Summer House Santa Monica

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Invited

Sous Chef

Chicago, IL

$51K - $69K/yr

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Summer House Santa Monica

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Onni Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

OTHER DUTIES/RESPONSIBILITIES Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her ...

ClubCorp

Sous Chef

Chicago, IL · On-site

$25 - $32/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

BLUE PLATE CATERING LTD

Chef de Cuisine

Chicago, IL

$68K - $93K/yr

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... controls. Assist with ordering food and cleaning supplies to ensure kitchen readiness and ...

Compass Group

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Executive Sous Chef Salary: $75,000 to $80,000 CULINAIRE provides upscale food and beverage ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Blue Plate Catering

Chef de Cuisine

Chicago, IL · On-site

$68K - $93K/yr

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... controls. * Assist with ordering food and cleaning supplies to ensure kitchen readiness and ...

Compass Group

Sous Chef

Chicago, IL

$75K - $80K/yr

Executive Sous Chef Salary: $75,000 to $80,000 CULINAIRE provides upscale food and beverage ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Culinaire

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Executive Sous Chef Salary: $75,000 to $80,000 CULINAIRE provides upscale food and beverage ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

DineAmic Hospitality

Executive Chef

Chicago, IL

$73K - $101K/yr

Maintain departmental budget expectations * Assist company efforts to optimize labor & product ... Manage Sous Chefs and ensure they are properly supervising kitchen staff and following all ...

Compass Group

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Executive Sous Chef Salary: $75,000 to $80,000 CULINAIRE provides upscale food and beverage ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

previous page

Showing results 41-60

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Illinois

Assistant Chef information

See Illinois salary details

$9

$20

$37

How much do assistant chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant chef in Illinois is $20.18, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.68 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Illinois?

The most popular types of Chef jobs in Illinois are:

What cities in Illinois are hiring for Assistant Chef jobs?

Cities in Illinois with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in IL?

For Assistant Chef jobs in IL, the most frequently searched job titles are:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Illinois as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,982 per year, or $20.2 per hour.

Sous Chef

Beatnik

Chicago, IL

$50K - $58K/yr

Full-time

Posted 11 days ago

Job description

We are seeking a talented and motivated Sous Chef to join our kitchen team. The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. The ideal candidate will be a skilled leader, a creative problem-solver, and possess a strong passion for culinary excellence.

Essential Job Requirements:
(Includes but is not limited to the following duties. Other duties may be assigned.)

  • Provide leadership to create a culture and work environment based upon respect
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. 
  • Ensure that all equipment is kept clean and kept in excellent working condition 
  • Ensure that all products are received in the correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Supervise the kitchen during prep and service periods.
  • Expedite efficient and timely service standards
  • Foster a positive and collaborative work environment.
  • Communicate effectively with kitchen staff, front-of-house staff, and management.
  • Assist in resolving kitchen-related issues and challenges
  • Ensure efficient kitchen flow and service
  • Adhere to all health and safety regulations.

Qualifications:

  • Minimum of 2 years of experience as a Sous Chef or in a similar culinary leadership role.
  • Proven track record of culinary excellence and leadership skills.
  • Excellent communication, organizational, and problem-solving skills.
  • Ability to work effectively in a fast-paced, high-pressure environment.  
  • Valid food handler's certification.
  • Ability to work nights, weekends, and holidays.
More detail about Beatnik part of Bonhomme Hospitality Group, please visit https://culinaryagents.com/entities/134061-Beatnik