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Assistant Chef Jobs in Aurora, IL (NOW HIRING)

Perry's Restaurants

Busser

Oak Brook, IL · On-site

$9/hr

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Steakhouse and Grille

Busser

Oak Brook, IL · On-site

$9/hr

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

the Chef Agency

Sous Chef- Oakbrook, IL

Oak Brook, IL · On-site

$68K - $72K/yr

Qualifications: * 2+ years of Sous Chef or kitchen leadership experience * Experience in high ... Maintain food quality, consistency, sanitation, and kitchen organization standards * Assist with ...

Verzenay Patisserie

Assistant Pastry Chef

Chicago, IL · On-site

Assistant Pastry Chef position - Full Time Summary of our Verzenay's business: We make handcrafted French baked goods, pastries, with no artificial ingredients! Everything we make is in house and our ...

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club.

Bar Parisette

Sous Chef

Chicago, IL · On-site

$55K - $65K/yr

The sous chef will assist the executive chef in menu planning, recipe development, and staff training. Other responsibilities include: * expediting when necessary * planning and executing wine ...

4 Star Restaurant Group Chicago HQ

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

Participate in weekly manager meetings and assist with team evaluations. * Identify operational issues and offer solutions to the Executive Chef. Financial & Operational Oversight * Support execution ...

S.K.Y. Restaurant

Sous Chef

Chicago, IL · On-site

$60K - $65K/yr

Led by Chef Stephen Gillanders, S.K.Y. is the flagship concept of SMG Restaurants, known for ... Train and develop cooks while maintaining high standards for quality and consistency. * Assist with ...

Private Listing

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

Key Responsibilities * Assist in leading daily kitchen operations and service execution * Ensure ... Minimum 2 years of Sous Chef or kitchen management experience * Experience in high-volume, full ...

Mott St

Sous Chef

Chicago, IL · On-site

$60K - $65K/yr

MOTT ST is seeking a SOUS CHEF to join our leadership team. For more than 13 years, Mott St has ... RESPONSIBILITIES and DUTIES Leadership * Assist the CDCs in managing daily kitchen operations ...

Topography Hospitality, LLC

Sous Chef

Chicago, IL · On-site

$22 - $23/hr

Ensure proper storage, labeling, and rotation of all food products. * Assist in menu development, tastings, and seasonal updates as directed by the Executive Chef. Team Leadership & Development

Beatnik

Sous Chef

Chicago, IL · On-site

$50K - $58K/yr

The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen ... Communicate effectively with kitchen staff, front-of-house staff, and management. * Assist in ...

New

Roka Akor | Chicago

Sushi Chef

Chicago, IL · On-site

$17 - $23/hr

Sushi Chef - Roka Akor Chicago Location: Chicago, IL Position: Full-Time Roka Akor is seeking a ... Follow food safety, sanitation, and HACCP procedures at all times * Assist with daily prep ...

Invited

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Onni Group

Sous Chef

Chicago, IL

$51K - $69K/yr

OTHER DUTIES/RESPONSIBILITIES Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her ...

Onni Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

OTHER DUTIES/RESPONSIBILITIES Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her ...

Compass Group

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Executive Sous Chef Salary: $75,000 to $80,000 CULINAIRE provides upscale food and beverage ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Little Lark

Sous Chef

Chicago, IL · On-site

$55K - $60K/yr

The Sous Chef. will work with our chef team to operate the kitchen and oversee BOH Staff and the ... Accurate menu recipe costing, sourcing, pricing, comparative analysis * Assist in all aspects of ...

Wildfire

Sous Chef

Oak Brook, IL · On-site

$55K - $75K/yr

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Ballyhoo Hospitality

Sous Chef

Chicago, IL · On-site

$65K - $80K/yr

Expedite efficient and timely service standards * Assist in managing labor cost. * Foster a ... Qualifications: * Minimum of 2 years of experience as a Sous Chef or in a similar culinary ...

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Assistant Chef information

See Aurora, IL salary details

$9

$20

$38

How much do assistant chef jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for assistant chef in Aurora, IL is $20.65, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $22.16 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Aurora, IL?

The most popular types of Chef jobs in Aurora, IL are:

What cities near Aurora, IL are hiring for Assistant Chef jobs?

Cities near Aurora, IL with the most Assistant Chef job openings:

Assistant Chef jobs near you

Busser

Oak Brook, IL • On-site

Perry's Restaurants
See more jobs at Perry's Restaurantsexternal

$9/hr

Part-time

Medical, Dental, Vision, PTO

Re-posted 21 days ago

Job description

Rare and Well Done Every Time
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
  • Base pay of $9.00 per hour plus tips
  • Medical, Dental and Vision insurance
  • Supplemental Accident, Hospital and Critical Illness plans
  • Paid Leave
  • Flexible schedules
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • A dynamic work environment based upon professionalism, respect and teamwork

The Busser position is about:
  • Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
  • Providing a professional and inviting attitude when interacting with guests and employees.
  • Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system.
  • Removes soiled dishes and utensils between courses.
  • Ensure that tables are clear, cleaned, and reset promptly between seating.
  • Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.
  • Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen.
  • Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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