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Assistant Chef Jobs in Round Lake, IL (NOW HIRING)

Perry's Steakhouse and Grille

Busser

Schaumburg, IL · On-site

$9/hr

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Steakhouse and Grille

Busser

Vernon Hills, IL · On-site

$9/hr

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Restaurants

Busser

Vernon Hills, IL · On-site

$9/hr

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Restaurants

Busser

Schaumburg, IL · On-site

$9/hr

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Jibek Jolu

Line Cook - Grill station

Glenview, IL · On-site

$15 - $20/hr

Participate in training sessions organized by the Brand Chef, Chef, Sous Chef, General Manager, to stay updated on all standards and procedures. * Assist Chef/ Sous Chef in ongoing training and ...

The Grove Country Club

Sous Chef

Long Grove, IL · On-site

$51K - $69K/yr

Job Summary (Essential Functions) Assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food ...

StoryPoint

Sous Chef

Libertyville, IL · On-site

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

StoryPoint Group

Sous Chef

Libertyville, IL · On-site

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Laurus Home Care

Sous Chef

Libertyville, IL · On-site

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Ensures all food prepared in kitchen is prepared in accordance with quality standards as dictated by Executive Chef. * Assist in inventory and cost control measures. * Has knowledge of all kitchen ...

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating. * Ensure food quality, taste, and presentation meet Gage ...

Shakou Restaurants

Sushi Chef - BAR

Barrington, IL · On-site

Assists with stocking and organizing daily and weekly deliveries and setting up the restaurant kitchen stations. * Assist the Head Sushi Chef as directed. * Other duties may be assigned as needed.

Shakou Restaurants

Sushi Chef - BAR

Barrington, IL · On-site

Assists with stocking and organizing daily and weekly deliveries and setting up the restaurant kitchen stations. * Assist the Head Sushi Chef as directed. * Other duties may be assigned as needed.

Gage Marine Corporation

Sous Chef

Williams Bay, WI · On-site

$47K - $64K/yr

RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, cooking, and plating. * Ensure food quality, taste, and presentation meet Gage ...

One Off Hospitality Group Ltd

Sous Chef

Highwood, IL · On-site

$60K - $65K/yr

The Sous Chef will be an assistant to the Sous Chef and Chef de Cuisine. They will ensure that all BOH processes and health codes are maintained and up to standard by coaching, delegating and guiding ...

One Off Hospitality Group Ltd

Sous Chef

Highwood, IL · On-site

$51K - $68K/yr

The Sous Chef will be an assistant to the Sous Chef and Chef de Cuisine. They will ensure that all BOH processes and health codes are maintained and up to standard by coaching, delegating and guiding ...

Skokie Country Club

Sous Chef

Glencoe, IL · On-site

$75K - $85K/yr

The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Round Lake, IL

Assistant Chef information

See Round Lake, IL salary details

$9

$19

$37

How much do assistant chef jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for assistant chef in Round Lake, IL is $19.98, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $21.44 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Round Lake, IL?

The most popular types of Chef jobs in Round Lake, IL are:

What cities near Round Lake, IL are hiring for Assistant Chef jobs?

Cities near Round Lake, IL with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Round Lake, IL as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,551 per year, or $20 per hour.

Busser

Perry's Steakhouse and Grille

Schaumburg, IL • On-site

$9/hr

Part-time

Medical, Dental, Vision, PTO

Re-posted 22 days ago

Perry's Steakhouse & Grille rating

8.9

Company rating: 8.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Rare and Well Done Every Time
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
  • Base pay of $9.00 per hour plus tips
  • Medical, Dental and Vision insurance
  • Supplemental Accident, Hospital and Critical Illness plans
  • Paid Leave
  • Flexible schedules
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • A dynamic work environment based upon professionalism, respect and teamwork

The Busser position is about:
  • Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
  • Providing a professional and inviting attitude when interacting with guests and employees.
  • Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system.
  • Removes soiled dishes and utensils between courses.
  • Ensure that tables are clear, cleaned, and reset promptly between seating.
  • Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.
  • Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen.
  • Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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