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Assistant Chef Jobs in Winfield, IL (NOW HIRING)

Wooddale Barbecue

Event Assistant Chef

Wood Dale, IL · On-site

Sweet Baby Ray's Catering Category Food & Beverage Full-Time/Part-Time Part-Time Position Event Assistant Chef Description Position Summary The Event Assistant Chef supports food preparation, kitchen ...

Perry's Restaurants

Busser

Schaumburg, IL · On-site

$9/hr

  • Medical

  • Dental

  • Vision

  • PTO

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Steakhouse and Grille

Busser

Schaumburg, IL · On-site

$9/hr

  • Medical

  • Dental

  • Vision

  • PTO

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Restaurants

Busser

Oak Brook, IL · On-site

$9/hr

  • Medical

  • Dental

  • Vision

  • PTO

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Steakhouse and Grille

Busser

Oak Brook, IL · On-site

$9/hr

  • Medical

  • Dental

  • Vision

  • PTO

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

the Chef Agency

Sous Chef- Oakbrook, IL

Oak Brook, IL · On-site

$68K - $72K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Qualifications: * 2+ years of Sous Chef or kitchen leadership experience * Experience in high ... Maintain food quality, consistency, sanitation, and kitchen organization standards * Assist with ...

Jibek Jolu

Line Cook - Grill station

Glenview, IL · On-site

$15 - $20/hr

  • Retirement

  • PTO

Participate in training sessions organized by the Brand Chef, Chef, Sous Chef, General Manager, to stay updated on all standards and procedures. * Assist Chef/ Sous Chef in ongoing training and ...

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club.

The Grove Country Club

Sous Chef

Long Grove, IL · On-site

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Job Summary (Essential Functions) Assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food ...

Ballyhoo Hospitality

Assistant Pastry Chef

Chicago, IL

  • Medical

  • Dental

  • Vision

  • PTO

Ballyhoo Hospitality Group is seeking an energetic, talented, hospitality focused Assistant Pastry Chef to join our pastry team at Buck Russell's Bakery in Wilmette. About Ballyhoo Hospitality Group:

Nexdine Hospitality

Sous Chef

Chicago, IL · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

Ballyhoo Hospitality

Assistant Pastry Chef

Chicago, IL · On-site

$25 - $30/hr

  • Medical

  • Dental

  • Vision

  • PTO

Ballyhoo Hospitality Group is seeking an energetic, talented, hospitality focused Assistant Pastry Chef to join our pastry team at Buck Russell's Bakery in Wilmette. About Ballyhoo Hospitality Group:

Bar Parisette

Sous Chef

Chicago, IL

$55K - $65K/yr

  • Medical

  • PTO

The sous chef will assist the executive chef in menu planning, recipe development, and staff training. Other responsibilities include: * expediting when necessary * planning and executing wine ...

Nexdine Hospitality

Sous Chef

Chicago, IL

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

4 Star Restaurant Group Chicago HQ

Sous Chef

Chicago, IL

$60K - $75K/yr

Participate in weekly manager meetings and assist with team evaluations. * Identify operational issues and offer solutions to the Executive Chef. Financial & Operational Oversight * Support execution ...

S.K.Y. Restaurant

Sous Chef

Chicago, IL

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Led by Chef Stephen Gillanders, S.K.Y. is the flagship concept of SMG Restaurants, known for ... Train and develop cooks while maintaining high standards for quality and consistency. * Assist with ...

New

COREcruitment Ltd

Sous Chef

Chicago, IL · On-site

$67K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Maintain strict food safety, hygiene, and compliance standards * Assist with menu development and ... Chef or equivalent) * Michelin-starred or luxury fine dining background required (2-3 Michelin ...

Private Listing

Sous Chef

Chicago, IL

$60K - $75K/yr

  • Medical

  • Vision

  • Retirement

  • PTO

Key Responsibilities * Assist in leading daily kitchen operations and service execution * Ensure ... Minimum 2 years of Sous Chef or kitchen management experience * Experience in high-volume, full ...

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Assistant Chef information

See Winfield, IL salary details

$9

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$37

How much do assistant chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant chef in Winfield, IL is $20.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $21.83 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Winfield, IL? The most popular types of Chef jobs in Winfield, IL are:
What cities near Winfield, IL are hiring for Assistant Chef jobs? Cities near Winfield, IL with the most Assistant Chef job openings:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Winfield, IL as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,319 per year, or $20.3 per hour.

Event Assistant Chef

Wooddale Barbecue

Wood Dale, IL • On-site

Part-time

Re-posted 15 days ago

Job description

About the Organization
About SBR Events Group
We are a collection of two of Chicago's leading special event brands, all working collectively together to provide our clients with proven excellence in culinary, hospitality design, and production for their unique events.
SBR Events Group brings tremendous opportunities for agile and passionate individuals looking to work hard in a dynamic, challenging, fun, and inspiring environment. We place integrity, teamwork, and kindness at the heart of what we do.
We have created a culture where we are passionate about collaboration and hospitality and can care for each other and our customers by doing the right thing for the right reason.
Get to know us!
TikTok: @sweetbabyrayscatering
IG: @sweetbabyrayscatering
IG: @truecuisine
Facebook: Sweet Baby Ray's Restaurant & Catering
YouTube: Sweet Baby Ray's Catering
Category
Food & Beverage
Full-Time/Part-Time
Part-Time
Position
Event Assistant Chef
Description
Position Summary
The Event Assistant Chef supports food preparation, kitchen setup, and event execution in an off-premise location. This role ensures all food is prepared, presented, and served according to company standards and event specifications. Success in this position requires attention to detail, efficiency in a fast-paced setting, and strong teamwork to deliver a seamless event experience.
Essential Duties:
  • Prepare for each event by reviewing the Event Contract and menu to understand timing, menu items, and service expectations
  • Assist with kitchen and event setup, ensuring all work areas are clean, organized, and ready for production and service
  • Execute assigned tasks as directed by the Head Event Chef and support overall kitchen operations
  • Participate in food preparation and production, including ingredient prep, cooking, assembly, and plating across all menu components
  • Support the execution of hors d'oeuvres, stations, buffets, plated meals, and desserts
  • Follow established timelines and ensure all food is ready for service as directed by the Head Chef and the Event Director
  • Maintain consistent food quality, presentation, and adherence to company standards throughout the event
  • Handle multiple tasks simultaneously to support an efficient and steady flow of service
  • Maintain proper food handling, sanitation, and cleanliness practices in alignment with company policies and food safety requirements
  • Assist with loading, unloading, and organizing equipment, supplies, and food for transport and service
  • Properly store food items by wrapping, labeling, dating, and placing them in appropriate holding equipment
  • Support full event execution from setup through service and post-event breakdown
  • Interact professionally with guests, clients, and venue staff when needed
  • Take direction from leadership and assist with additional tasks as needed to support event success
  • Remain on-site until all food service responsibilities are complete and operational needs have been addressed
  • Check out with the Event Director before departure to confirm completion of responsibilities

Performance Standards:
  • Excellent communication and people skills, customer service
  • The ability to multitask, make good decisions fast, and have good problem-solving skills
  • Ability to work in a high-paced, high-pressure environment and be calm under pressure
  • Punctuality
  • Able to work in a team arrangement
  • Demonstrate professionalism and strong customer service when interacting with guests, clients, venue staff, and team members
  • A positive attitude and passion for serving others are essential
  • Must have knowledge and understanding of various event functions as they pertain to food
  • Must have solid knowledge of food techniques, quality control, and food safety standards
  • Complete all required training and apply company standards in daily responsibilities

Position Requirements
Job Requirements:
High School Diploma or GED equivalent; culinary degree preferred.
One or two years of experience in a hospitality or event environment is preferred.
Proficiency in English is required.
Food Handlers Certificate and Serv Safe Manager's Food Safety Certification
Physical requirement's
This Job requires an incumbent to be able to reach, bend, stoop, kneel, and frequently lift to 50 pounds. Be able to work in a standing position for long periods of time (up to 8 hours).
The employee may be regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear. May also be required to taste or smell.
Able to work in a fast-paced and hot environment with a noise level from moderate to high.
Repetitive work is required.
Schedule:
Variable hours, weekend work, and holidays.
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Exempt/Non-Exempt
Non-Exempt
This position is currently accepting applications.

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