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Assistant Chef Jobs in Winfield, IL (NOW HIRING)

The Alston

Event Chef

Chicago, IL · On-site

$60K - $70K/yr

Essential Functions: * Assist the Executive Chef in planning, organizing, and executing private events, member functions, and buyouts from start to finish * Partner with the events/sales team to ...

Mott St

Sous Chef

Chicago, IL

$60K - $65K/yr

MOTT ST is seeking a SOUS CHEF to join our leadership team. For more than 13 years, Mott St has ... RESPONSIBILITIES and DUTIES Leadership * Assist the CDCs in managing daily kitchen operations ...

River Roast

Sous Chef

Chicago, IL

$68K - $72K/yr

Maintain consistency, quality, presentation, and attention to detail. Assist with menu development ... Salario: $68,000-$72,000 ¿Eres un chef apasionado que disfruta liderando con el ejemplo ...

Lyra

Sous Chef

Chicago, IL · On-site

$70K - $75K/yr

Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food ... Maintain departmental budget expectations and assist company efforts to optimize labor & product ...

New

Adalina Prime

Sous Chef

Chicago, IL

The Sous Chef is a key leadership role within the Adalina Prime culinary team. This position ... Ensure consistency in plating, flavor, and presentation. * Assist with menu development, seasonal ...

New

Compass Group

Sous Chef

Chicago, IL

$65K - $75K/yr

Sous Chef Pay Grade; 12 Reports To: Executive Chef Salary: $65,000 to $75,000 CULINAIRE provides ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Aba

Sous Chef

Chicago, IL

$55K - $75K/yr

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Topography Hospitality, LLC

Sous Chef

Chicago, IL

$22 - $23/hr

Ensure proper storage, labeling, and rotation of all food products. * Assist in menu development, tastings, and seasonal updates as directed by the Executive Chef. Team Leadership & Development

Shakou Restaurants

Sushi Chef - BAR

Barrington, IL

Assists with stocking and organizing daily and weekly deliveries and setting up the restaurant kitchen stations. * Assist the Head Sushi Chef as directed. * Other duties may be assigned as needed.

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Shakou Restaurants

Sushi Chef - BAR

Barrington, IL · On-site

Assists with stocking and organizing daily and weekly deliveries and setting up the restaurant kitchen stations. * Assist the Head Sushi Chef as directed. * Other duties may be assigned as needed.

Roka Akor | Chicago

Sushi Chef

Chicago, IL

$17 - $23/hr

Sushi Chef - Roka Akor Chicago Location: Chicago, IL Position: Full-Time Roka Akor is seeking a ... Follow food safety, sanitation, and HACCP procedures at all times * Assist with daily prep ...

Invited

Sous Chef

Chicago, IL

$51K - $69K/yr

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Onni Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

OTHER DUTIES/RESPONSIBILITIES Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her ...

Onni Group

Sous Chef

Chicago, IL

$51K - $69K/yr

OTHER DUTIES/RESPONSIBILITIES Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her ...

Blue Plate Catering

Chef de Cuisine

Chicago, IL · On-site

$68K - $93K/yr

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... controls. * Assist with ordering food and cleaning supplies to ensure kitchen readiness and ...

BLUE PLATE CATERING LTD

Chef de Cuisine

Chicago, IL · On-site

$68K - $93K/yr

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... controls. Assist with ordering food and cleaning supplies to ensure kitchen readiness and ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Winfield, IL

Assistant Chef information

See Winfield, IL salary details

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$37

How much do assistant chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant chef in Winfield, IL is $20.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $21.83 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Winfield, IL? The most popular types of Chef jobs in Winfield, IL are:
What cities near Winfield, IL are hiring for Assistant Chef jobs? Cities near Winfield, IL with the most Assistant Chef job openings:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Winfield, IL as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,319 per year, or $20.3 per hour.

Event Chef

The Alston

Chicago, IL • On-site

$60K - $70K/yr

Other

Posted 21 days ago

Job description

Event Sous Chef

We are seeking an experienced Private Events Sous Chef to support the Executive Chef in leading the planning and execution of private events, buyouts, and member functions, while maintaining the highest standards of food quality, organization, professionalism, and team performance. The ideal candidate is a strong leader with fine dining and banquet/events experience, excellent communication skills, and the ability to thrive in a fast-paced, high-expectation environment.

The Alston is an exclusive upscale membership lounge and French-inspired steakhouse dedicated to refined hospitality, exceptional ingredients, and elevated dining experiences. Our culinary program is rooted in precision, consistency, and thoughtful execution, delivering a Michelin-caliber standard of service with a strong focus on guest experience and team culture.

Essential Functions:

  • Assist the Executive Chef in planning, organizing, and executing private events, member functions, and buyouts from start to finish
  • Partner with the events/sales team to review BEOs (banquet event orders), finalize menus, and confirm timing, headcounts, and dietary needs ahead of each event
  • Lead, train, and support culinary team members assigned to private events while maintaining a professional and collaborative work environment
  • Ensure all dishes are prepared and presented according to established recipes and standards, adapting execution for plated, family-style, or reception/passed formats as needed
  • Maintain consistency, quality, and timing throughout event service, including multi-course and high-volume simultaneous service
  • Manage event-specific mise en place, station readiness, product rotation, and kitchen organization for private dining spaces
  • Assist with inventory management, ordering, and cost control specific to event menus and custom guest requests
  • Maintain and enforce sanitation, cleanliness, and food safety standards across all event spaces and kitchen areas
  • Communicate effectively with kitchen, front-of-house, and events leadership to ensure seamless coordination from setup through breakdown
  • Support menu development for private events, tastings, and custom guest requests as directed by the Executive Chef
  • Comply with nutrition and allergy regulations and standards, including managing guest-specific dietary restrictions and allergen requests for events

Must pass/take a Food Handlers Certificate within two weeks of hire date

Other Functions:

  • Assist with additional operational needs to support efficient restaurant and event operations as directed by leadership
  • Maintain flexibility to work evenings, weekends, and holidays based on the private events calendar
  • Maintain a positive and professional presence while upholding company standards and culture

Physical Functions:

  • Ability to stand and walk for extended periods of time
  • Must be able to lift up to 50 pounds frequently
  • Will frequently reach, bend, stoop, carry, climb stairs, and perform repetitive movements
  • Ability to work in both warm and cool environments
  • Must be able to tolerate potential allergens including peanut products, egg, dairy, gluten, soy, seafood, and shellfish

Compensation:
$60,000–$70,000 annually, based on experience.

More detail about The Alston, please visit https://culinaryagents.com/entities/1065908-The-Alston