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Assistant Chef Jobs in Moline, IL (NOW HIRING)

Compass Group

Sous Chef

Davenport, IA · On-site

$51K - $56K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful food service ... Produces and execute catering events * Assist in the supervision, preparation, and cooking of ...

Unidine

Support Sous Chef - Davenport, IA

Davenport, IA · On-site

$55K - $60K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

SOUS CHEF

East Moline, IL · On-site

$21/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Eurest

SOUS CHEF (FULL TIME)

East Moline, IL · On-site

$21/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

East Moline, IL · On-site

$21/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

East Moline, IL

$21/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

The Outing Club

Sous Chef and Lead Cooks

Davenport, IA · On-site

$19 - $25/hr

Seeking experienced line cooks and sous chef for private club. This is a hands on position who ... assist in all other management areas of the kitchen to include menu development, scheduling ...

The Outing Club

Sous Chef or Lead Cook

Davenport, IA · On-site

$19 - $25/hr

Seeking experienced line cooks and sous chef for private club.This is a hands on position who leads ... assist in all other management areas of the kitchen to include menu development, scheduling ...

The Outing Club

Sous Chef and Lead Cooks

Davenport, IA · On-site

$16.25 - $20.75/hr

Seeking experienced line cooks and sous chef for private club. This is a hands on position who ... assist in all other management areas of the kitchen to include menu development, scheduling ...

Hy-Vee, Inc.

Food Service Manager

Rock Island, IL · On-site

In this role, you'll partner with chefs and department managers to deliver innovative, high-quality ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home Direct Reports:

Hy-Vee, Inc.

Food Service Manager

Muscatine, IA · On-site

In this role, you'll partner with chefs and department managers to deliver innovative, high-quality ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home Direct Reports:

HyVee

Food Service Manager

Muscatine, IA · On-site

In this role, you'll partner with chefs and department managers to deliver innovative, high-quality ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home Direct Reports:

HyVee

Food Service Manager

Rock Island, IL · On-site

In this role, you'll partner with chefs and department managers to deliver innovative, high-quality ... Assistant Managers of Store Operations, Perishables, and Health Wellness Home Direct Reports:

Hy-Vee

Food Service Manager

Muscatine, IA · On-site

Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home ... Chefs; Market Grille Service Staff; Night food service employees Primary Duties and ...

Hy-Vee

Food Service Manager

Rock Island, IL · On-site

Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home ... Chefs; Market Grille Service Staff; Night food service employees Primary Duties and ...

American Cruise Lines

Line Cook

Davenport, IA

$14.75 - $18.75/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Moline, IL

Assistant Chef information

See Moline, IL salary details

$8

$18

$34

How much do assistant chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for assistant chef in Moline, IL is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $20.19 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Moline, IL?

The most popular types of Chef jobs in Moline, IL are:

What cities near Moline, IL are hiring for Assistant Chef jobs?

Cities near Moline, IL with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Moline, IL as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,136 per year, or $18.8 per hour.

Sous Chef

Davenport, IA • On-site

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

$51K - $56K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

 Salary: $51,000-56,000

Location: Davenport, IA

Schedule: 10:30AM-7:00PM, every other weekend and holiday required as business needs.

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

Working as the Sous Chef, you will be responsible for the successful food service operation of the hospital's large-scale kitchen, serving patients, retail customers in the cafeteria and coffee shop, as well as some internal caterings. Strong understanding of technology, ability to manage retail technology as well as culinary and administrative. Prior management and culinary experience required. Scheduling, ordering, and inventory experience required. First and second shifts, some weekends and holidays required as business needs. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus, scheduling, ordering and managing inventory
  • Produces and execute catering events
  • Assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment
  • Lead, coach and develop around 25 culinary team members
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. in Culinary or equivalent experience
  • Progressive culinary/kitchen management experience, depending upon formal degree or training
  • High volume, complex foodservice operations, institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1555155

Morrison Healthcare 

STACEY MOONEY 

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