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Temporary Chef Jobs in Winfield, IL (NOW HIRING)

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Lil' Ba-Ba-Reeba!

Sous Chef

Chicago, IL · On-site

$55 - $75/hr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Pizzeria Gabbo

Sous Chef

Chicago, IL · On-site

$55 - $75/hr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Cindy's

Sous Chef

Chicago, IL · On-site

$70K - $75K/yr

We're seeking a passionate and talented Sous Chef to help us craft unforgettable dining experiences ... temp logs, line checks, prep lists, order guides, etc. * Daily follow-through of BOH systems - It ...

Wildfire

Sous Chef

Oak Brook, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Wildfire

Sous Chef

Oak Brook, IL · On-site

$55 - $75/hr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

RPM Italian

Sous Chef

Chicago, IL

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Wildfire

Sous Chef

Oak Brook, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Lil' Ba-Ba-Reeba!

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Lil' Ba-Ba-Reeba!

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

RPM Seafood

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

RPM Italian

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Wildfire

Sous Chef

Glenview, IL · On-site

$55 - $75/hr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

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See Winfield, IL salary details

$9

$24

$43

How much do temporary chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for temporary chef in Winfield, IL is $24.06, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $30.29 per hour, depending on experience, location, and employer.

What is a temporary chef?

A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.

What types of establishments do temporary chefs typically work in, and how might the work environment vary?

Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.

What are the key skills and qualifications needed to thrive as a temporary chef, and why are they important?

To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.

What are the most commonly searched types of Chef jobs in Winfield, IL?

The most popular types of Chef jobs in Winfield, IL are:

What cities near Winfield, IL are hiring for Temporary Chef jobs?

Cities near Winfield, IL with the most Temporary Chef job openings:

Temporary Chef jobs near you
Infographic showing various Temporary Chef job openings in Winfield, IL as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,037 per year, or $24.1 per hour.

Part-Time Chef, Temporary

Renaissance Social Services

Chicago, IL • On-site

$18 - $19.23/hr

Part-time

Re-posted 6 days ago

Job description

ORGANIZATION DESCRIPTION

Renaissance Social Services, Inc. (Renaissance) is a leader in Chicago’s response to homelessness. Renaissance prevents and ends homelessness for vulnerable Chicagoans, providing a range of proven solutions including prevention, outreach, rapid re-housing, permanent supportive housing, behavioral health care, and clinical case management. 

JOB SUMMARY
The Temporary Part-Time Chef is responsible for preparing and serving safe, high-quality meals for clients while adhering to government health regulations and food safety standards.

ESSENTIAL FUNCTIONS

  • Prepares and cooks meals according to established recipes and portion sizes.
  • Bakes breads and pastries.
  • Cuts meat, poultry, and fish as needed.
  • Estimates ingredients and supplies required to prepare recipes/meals.
  • Assists in planning menus that take advantage of seasonal and locally available foods.
  • Maintains daily checklists and assists in writing weekly menus.
  • Washes and sanitizes dishes, utensils, and kitchen equipment.
  • Participates in kitchen and dining area cleaning duties.
  • Orders supplies as directed by Kitchen Manager.
  • Follows food preparation, service, sanitation, and safety procedures.
  • Responds promptly to client requests and feedback regarding meals.
  • Performs other related duties as assigned by management.
  • High school diploma or general education degree (GED) required; Culinary Arts degree or training preferred.
  • Minimum of 1 year related experience and/or training, preferably in a residential, healthcare, or nonprofit setting.
  • Certificates, licenses and registrations required (Must have or obtain within 30 days):
    • City of Chicago Food Service Sanitation Manager Certification (FSSMC).
  • Computer skills required: Spreadsheet Software (Excel) Word Processing Software (Word); Electronic Mail Software (Outlook); Presentation software (PowerPoint).
  • Other skills required:
    • Ability to communicate effectively with customers, clients, staff and trainees at all levels.
    • Ability to manage difficult or emotional customer situations.
    • Knowledge of all common kitchen tools and utensils.
    • Strong communication and interpersonal skills.
    • Ability to show respect and sensitivity for cultural differences; promote a harassment-free environment.
    • Capability to set and achieve challenging goals; measure self against own standard of excellence.
    • Ability to work with various personalities including clients and vendors.
    • Prioritize and plan work activities; uses time efficiently; plans for additional resources.
    • Ability to multitask and prioritize responsibilities.
    • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of an organization.
    • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ration, and percent and to draw and interpret bar graphs.
    • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

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