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Temporary Chef Jobs in Winfield, IL (NOW HIRING)

Sarenello's

Executive Sous Chef

Wheeling, IL · On-site

$60K - $90K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Beatrix Market

Executive Sous Chef

Chicago, IL · On-site

$65 - $90/hr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Beatrix Market

Executive Sous Chef

Chicago, IL · On-site

$65K - $90K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Beatrix

Executive Sous Chef

Chicago, IL · On-site

$60K - $80K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Lettuce Escape

Executive Sous Chef

Chicago, IL · On-site

$65 - $90/hr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

New

Beatrix

Executive Sous Chef

Chicago, IL · On-site

$60K - $80K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

Beatrix Market

Executive Sous Chef

Chicago, IL · On-site

$65K - $90K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

RPM Seafood

Pastry Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

RPM Seafood

Pastry Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift * Partner with GM and/or designated managers/chefs to regularly review and maintain ...

MidTown Athletic Club

Sous Chef

Chicago, IL · On-site

$27 - $35/hr

What You'll Do Our Sous Chefs are the artists and heart of our restaurants. They are motivated and ... H systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.

Midtown Athletic Club

Sous Chef

Chicago, IL · On-site

$35/hr

Job Details Midtown is looking fora talented Sous Chef (Back of House Supervisor) to enhance our ... H systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.

TCA Professional Services

Sous Chef

Chicago, IL · On-site

$35/hr

Job Details Midtown is looking fora talented Sous Chef (Back of House Supervisor) to enhance our ... H systems from AM walkthrough, temp logs, line checks, prep lists, order guides, etc.

Compass Group

SOUS CHEF

Downers Grove, IL · On-site

$21/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 555 31st Street, Downers ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

SOUS CHEF (FULL TIME)

Downers Grove, IL · On-site

$21/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 555 31st Street, Downers ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF (FULL TIME)

Downers Grove, IL · On-site

$21/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 555 31st Street, Downers ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF (FULL TIME)

Chicago, IL · On-site

$30/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 1155 East 60th Street ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF (FULL TIME)

Downers Grove, IL · On-site

$21/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 555 31st Street, Downers ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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All JobsChef JobsTemporary Chef JobsTemporary Chef Jobs in Winfield, IL

Temporary Chef information

See Winfield, IL salary details

$9

$24

$43

How much do temporary chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for temporary chef in Winfield, IL is $24.06, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $30.29 per hour, depending on experience, location, and employer.

What is a temporary chef?

A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.

What types of establishments do temporary chefs typically work in, and how might the work environment vary?

Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.

What are the key skills and qualifications needed to thrive as a temporary chef, and why are they important?

To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.

What are the most commonly searched types of Chef jobs in Winfield, IL?

The most popular types of Chef jobs in Winfield, IL are:

What cities near Winfield, IL are hiring for Temporary Chef jobs?

Cities near Winfield, IL with the most Temporary Chef job openings:

Temporary Chef jobs near you
Infographic showing various Temporary Chef job openings in Winfield, IL as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,037 per year, or $24.1 per hour.

Executive Sous Chef

Sarenello's

Wheeling, IL • On-site

$60K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Key responsibilities

  • Oversee all mid- and closing kitchen duties, including food prep, cooking, and inventory management.

  • Run back-of-house (BOH) shifts, supervise kitchen staff, and ensure efficient kitchen operations.

  • Partner with management to review recipes, perform line checks, and communicate food production needs.

Job description

About US
Saranello's - inspired by Chef-Partner Mychael Bonner's passion for Italy's culture - offers homemade, hand-crafted pizzas and pastas as well as prime steaks and fresh fish in a rustic trattoria setting.
Overview
Saranello's is now hiring an EXECUTIVE SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify
Responsibilities
  • Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 4+ years of Executive Sous Chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

Salary Range
USD $60,000.00 - USD $90,000.00 /Yr.

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