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Assistant Chef Jobs in Alaska (NOW HIRING)

The Aviator Hotel Anchorage

Line Cook

Anchorage, AK

$16 - $20.25/hr

Substitute for or assist other cooks during emergencies or rush periods. * Closes the kitchen ... boning knives, chefs' knives, paring knives), ovens (conveyor ovens, rotating rack ovens ...

The Wildbirch Hotel

Line Cook

Anchorage, AK

$16 - $20.25/hr

Substitute for or assist other cooks during emergencies or rush periods. * Closes the kitchen ... boning knives, chefs' knives, paring knives), ovens (conveyor ovens, rotating rack ovens ...

The Aviator Hotel Anchorage

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Substitute for or assist other cooks during emergencies or rush periods. * Closes the kitchen ... boning knives, chefs' knives, paring knives), ovens (conveyor ovens, rotating rack ovens ...

NANA Management Services

$21.50 - $27.25/hr

Stays in compliance with utilizing preferred vendors, consulting with GM and Chef when compliance ... Prepare and clean products to be stored. * Assist in maintaining the cleanliness of other ...

SkyChefs

$17.56 - $26.67/hr

Obtain Chef Table samples to verify compliance to specification * Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive ...

Chena Hot Springs Resort

Prep Cook

Fairbanks, AK

$14/hr

Support the line cooks and chefs during service by ensuring timely delivery of prepped ingredients and maintaining stock levels. * Assist in setting up and stocking the kitchen stations for daily ...

Compass Group

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

Additionally, you will assist with maintaining interdepartmental relations and integrating the ... Works with the Chef and management team in creating menus and providing top quality food. * Assists ...

Compass Group

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

Additionally, you will assist with maintaining interdepartmental relations and integrating the ... Works with the Chef and management team in creating menus and providing top quality food. * Assists ...

ESS

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

Additionally, you will assist with maintaining interdepartmental relations and integrating the ... Works with the Chef and management team in creating menus and providing top quality food. * Assists ...

Compass Group

MGR, DINING SERVICES

Anchorage, AK · On-site

$65K - $90K/yr

Additionally, you will assist with maintaining interdepartmental relations and integrating the ... Works with the Chef and management team in creating menus and providing top quality food. * Assists ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Alaska

Assistant Chef information

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Alaska?

The most popular types of Chef jobs in Alaska are:

What cities in Alaska are hiring for Assistant Chef jobs?

Cities in Alaska with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in AK?

For Assistant Chef jobs in AK, the most frequently searched job titles are:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Prep Cook - Smokehouse Catering - Juneau (On-Call/Temporary)

Central Council Tlingit & Haida Indian Tribes

Juneau, AK

$20.88/hr

Full-time, Temporary

Posted 7 days ago

Job description

Description

Prep Cook - Smokehouse Catering - Juneau (On-Call/Temporary/Regular Full Time)

Juneau, AK   Smokehouse Catering


Employment Category: Temporary & Casual (On-Call) - Hourly Wage $20.88+ DOE

PURPOSE

Prep Cook will assist in the preparation of meals and general cleaning of the kitchen area. Incumbent will provide support to Head Chef in the kitchen for food prep, cooking, baking, and may serve as needed.


ESSENTIAL FUNCTIONS

Shop for groceries, wash cookware, inventory supplies

Wash and chop vegetables, make salads, gather ingredients, and put together entrees

Ensure food is properly stored to Alaska's food safety standard

Assist with the organization of the kitchen and storage areas

Ensure that equipment and food prep areas are properly cleaned, sanitized, and rinsed using a 3-sink process, adhering to health and safety standards

As needed wash and ensure dishes are properly cleaned and ready for use in events.

Assist cook in keeping adequate supply of ingredients to successfully continue operations

Maintain and promote a positive professional working relationship with all staff

Perform additional duties as required




Requirements

NECESSARY SKILLS AND KNOWLEDGE

Able to work in a fast-paced environment and stay positive under pressure

Ability to understand and comply with verbal directions

Ability to work in a team environment

Knowledge of health and safety standards


MINIMUM QUALIFICATIONS (education, experience, skills)

High School Diploma or equivalent

Prior experience working in a commercial kitchen setting

Current Food Handler's card


PREFERRED QUALIFICATIONS (education, experience, skills)

Food Protection Safety Certification


UNUSUAL PHYSICAL REQUIREMENTS OR RESTRICTIONS

The majority of work is performed in a professional kitchen setting and is generally requiring routine walking, standing, bending, and carrying of items weighing less than 40 lbs. Travel on small aircraft or ferry may be required.


CONDITIONS OF HIRE:

All employment at Tlingit & Haida is "at will". This means that the employee or Tlingit & Haida may terminate employment at any time and for any reason. Unless specified in writing, no term of employment is expressed or implied for this position.

Tlingit & Haida is a no tolerance workplace. All regular employees may be required to pass a pre-employment and subsequent random drug and alcohol screening to be eligible for and maintain employment.

Tlingit & Haida requires a criminal background check be conducted on all employees. All employment offers are conditional until federal criminal background check results verify your eligibility to work for Tlingit & Haida.

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