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Assistant Chef Jobs in Alaska (NOW HIRING)

Pursuitcollection

Sous Chef

Talkeetna, AK

$26/hr

As Sous Chef, you will oversee and participate in the preparation of menu items for dining room ... You will assist with presentation development, maintaining budgeted food and labor costs. You will ...

Pursuitcollection

Sous Chef - PM

Seward, AK · On-site

$26/hr

As Sous Chef, you will oversee and participate in the preparation of menu items for dining room ... You will assist with presentation development, maintaining budgeted food and labor costs. You will ...

American Cruise Lines

Lead Line Cook

Petersburg, AK · On-site

$18.50 - $23.75/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...

American Cruise Lines

Lead Line Cook

Petersburg, AK · On-site

$18.50 - $23.75/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...

US Department of War

Materials Handler

Fort Wainwright, AK · On-site

$17.25 - $20.75/hr

Provides Executive Chef with timely information regarding requests for purchase and receipt of items. * Assist with the identification and reconciliation of the end-of-month inventory errors, by ...

New

Sullivan's Steakhouse

Be Seen First

Fine Dining Restaurant Hybrid Manager

Anchorage, AK · On-site

$65K - $75K/yr

Act as kitchen leader in the absence of the Executive Chef. * Assist in the development of seasonal features, steakhouse specials, and private dining/event menus. FOH & Guest Experience Leadership

Sullivan's Steakhouse

Be Seen First

Fine Dining Restaurant Hybrid Manager

Anchorage, AK · On-site

$65K - $75K/yr

Act as kitchen leader in the absence of the Executive Chef. * Assist in the development of seasonal features, steakhouse specials, and private dining/event menus. FOH & Guest Experience Leadership

Benihana - Anchorage

Line Cook

Anchorage, AK

$16 - $20.25/hr

Execute all menu items with proper technique, timing, and attention to detail * Assist with daily ... Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're ...

Benihana

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Execute all menu items with proper technique, timing, and attention to detail * Assist with daily ... Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're ...

American Cruise Lines

Line Cook

Juneau, AK · On-site

$16.75 - $21/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Line Cook

Juneau, AK · On-site

$16.75 - $21/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Alyeska Resort

Server

Girdwood, AK

$13/hr

Observes diners to respond to any additional requests and to determine when meal has been completed. * Assist in preparation of some items, as determined by Outlet Chef and Outlet Manager. * Clears ...

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Assistant Chef information

What are assistant chefs called?

Assistant chefs are commonly referred to as sous chefs or kitchen assistants. They support head chefs by preparing ingredients, maintaining kitchen cleanliness, and following recipes, often requiring culinary training or certifications. These roles are essential for smooth kitchen operations and may involve working in fast-paced environments with specific safety standards.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

Is 35 too late to become a chef?

Assistant chefs can start their culinary careers at any age, including 35, as many chefs begin training or apprenticeships later in life. Success depends on dedication, gaining relevant skills, and obtaining certifications such as culinary diplomas or food safety licenses. Age is not a barrier to entering the culinary field or advancing as a chef.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

Is assistant chef a stressful job?

Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, attention to detail, and teamwork, which can contribute to stress levels, but experience and good time management can help manage these pressures.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with plating and presentation. This role requires good communication skills and knowledge of food safety standards.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic culinary skills and may involve working under supervision in a fast-paced environment.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Alaska? The most popular types of Chef jobs in Alaska are:
What cities in Alaska are hiring for Assistant Chef jobs? Cities in Alaska with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in AK? For Assistant Chef jobs in AK, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Alaska as of June 2026, with employment types broken down into 1% As Needed, 90% Full Time, 6% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Chef, Sous - 2026

Holland America/Princess Alaska-Yukon Land Operations

Healy, AK

$54K - $73K/yr

Full-time

Posted 24 days ago

Job description

Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.
Are you motivated by daily challenges and inspired to lead? As a Sous Chef, you will oversee all kitchen operations for your assigned venue, including managing labor and food costs, scheduling, and supporting the full employee lifecycle. You'll collaborate closely with leadership to uphold and enhance sanitation and safety protocols in alignment with local, state, and company regulations.
  • You will work closely with Chef and Food and Beverage management team.
  • Supervision of food production, storage, and sanitation processes.
  • Oversee record keeping, control logs, auditing, and always remember the FIFO for the the management of food cost.
  • Ensure company HESS and sanitation procedures are followed and held the highest standard. You will complete internal audits at regular intervals.
  • Follow all company recipes, and ensure all staff are prepping, preparing and plating to standard.
  • Assist if requested in menu development and creation.
  • Daily presence viewing plates going out to guests and tasting of product being served.
  • Participate in pre-shift and safety meetings with direct reports and staff.
  • Mentor and coach staff to create a team that produces the highest level of products being served to our guests.
  • Ensure that we are able to accommodate dietary restrictions.
  • You are a vital part of the venue; always contributing to the overall success of your team. You can be seen running the wheel or assisting server and food runners.
  • Maintain high standards of cleanliness and sanitation in all work and storage spaces. 
  • Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance.
  • Demonstration of directly related work experience may be considered in lieu of the educational requirement.
  • This job normally requires more than one year of progressively responsible positions in restaurant or equivalent institution leadership.
  • Proficiency in the use of computer business applications.
  • Proficiency and experience with high volume catering type food preparation.
  • Must have or the ability to obtain an Alaska Food Handlers card and TAPS alcohol server permit.
  • Working knowledge of warehousing or food storage is preferred.
  • Must pass a pre-employment background check. 
  • Minimum age of 18 years is required to reside in company housing, where available.
  • Must be eligible to work in the United States. Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time (e.g., H-2B status).
KNOWLEDGE, SKILLS, & ABILITIES
  • Ability to lift 50 lbs.
  • Ability to organize and prioritize work, and maintain attention to time constraints, while working in a team or group environment. 
  • Ability to work in a fast-paced environment with multiple tasks and external influences. 
  • Ability to work independently with minimal supervision while achieving daily goals. 
  • Ability to support and comply with company policies, procedures, and guidelines including support and comply with company health and safety standards.
  • Travel - FREE CRUISE AFTER YOUR FIRST SEASON!
  • Reward for Referral Program 
  • Experience - Of a lifetime!  
  • Rewards & Incentives 
  • Community Service 
  • Employee Activities 
  • Professional Growth 
HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.

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