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Assistant Chef Jobs in Alaska (NOW HIRING)

PEG Companies

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

Hyatt Place, Anchorage - ANCZA

Line Cook

Anchorage, AK

$16 - $20.25/hr

Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

PEG

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

Benihana

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Execute all menu items with proper technique, timing, and attention to detail * Assist with daily ... Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're ...

New

Benihana - Anchorage

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Execute all menu items with proper technique, timing, and attention to detail * Assist with daily ... Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're ...

Benihana - Anchorage

Line Cook

Anchorage, AK

$16 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Execute all menu items with proper technique, timing, and attention to detail * Assist with daily ... Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're ...

Alyeska Resort

Steward (Dishwasher)

Girdwood, AK · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Remove stains from china and cutlery as required. * Assist in receiving, storing, and organizing ... Collaborate closely with kitchen staff , chefs, servers, and other team members to maintain a ...

Alyeska Resort

Steward (Dishwasher)

Girdwood, AK

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Remove stains from china and cutlery as required. * Assist in receiving, storing, and organizing ... Collaborate closely with kitchen staff , chefs, servers, and other team members to maintain a ...

Alyeska Resort

Steward (Dishwasher)

Anchorage, AK · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Remove stains from china and cutlery as required. * Assist in receiving, storing, and organizing ... Collaborate closely with kitchen staff , chefs, servers, and other team members to maintain a ...

American Cruise Lines

Line Cook

Juneau, AK

$16.75 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Line Cook

Juneau, AK · On-site

$16.75 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Alyeska Resort

Server

Girdwood, AK

$13/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Observes diners to respond to any additional requests and to determine when meal has been completed. * Assist in preparation of some items, as determined by Outlet Chef and Outlet Manager. * Clears ...

Alyeska Resort

Server

Anchorage, AK · On-site

$13/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Observes diners to respond to any additional requests and to determine when meal has been completed. * Assist in preparation of some items, as determined by Outlet Chef and Outlet Manager. * Clears ...

Alyeska Resort

Server

Girdwood, AK · On-site

$13/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Observes diners to respond to any additional requests and to determine when meal has been completed. * Assist in preparation of some items, as determined by Outlet Chef and Outlet Manager. * Clears ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Alaska

Assistant Chef information

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Alaska?

The most popular types of Chef jobs in Alaska are:

What cities in Alaska are hiring for Assistant Chef jobs?

Cities in Alaska with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in AK?

For Assistant Chef jobs in AK, the most frequently searched job titles are:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Alaska as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Line Cook

PEG Companies

Anchorage, AK • On-site

$16 - $20.25/hr

Full-time

Re-posted 8 days ago

Job description

The Line Cook is responsible for preparing and cooking food items according to recipes, quality standards and presentation guidelines. This role works as part of the culinary team to ensure timely and consistent delivery of menu items, supporting a smooth kitchen operation and an exceptional guest dining experience.
Prepare, cook, and plate menu items following standardized recipes and presentation guidelines.
Set up and stock workstations with necessary supplies, equipment, and ingredients.
Maintain portion control and consistency across all dishes.
Assist in preparing daily specials and banquets as needed.
Ensure workstations and equipment are clean, sanitized, and organized at all times.
Properly store, rotate, and label all food products to maintain freshness and safety.
Operate kitchen equipment safely and in accordance with training and safety protocols.
Communicate with chefs, servers, and teammates to ensure smooth service flow.
Follow all food safety, sanitation, and health regulations.
Adhere to company policies for handling, storing, and disposing of food products.
Maintain a safe and clean working environment to prevent accidents and cross-contamination.
Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods.
Support inventory, prep work, and restocking efforts.
Work collaboratively with the culinary team to maintain efficiency and guest satisfaction.
Other duties may be assigned by management
Requirements
Requirements:
Culinary training or degree preferred. Previous kitchen experience required.
Must meet all local food handler certification requirements.
Ability to multitask and work efficiently under pressure.
Professional appearance and positive attitude.
Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays.
Physical Requirements:
Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping.
Must be able to lift and carry up to 30 pounds.
Must tolerate exposure to cleaning solutions.

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