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Assistant Banquet Manager Jobs in Indiana (NOW HIRING)

HHM Hotels

Banquet Server

Merrillville, IN

$12 - $13/hr

Your Growth Path Banquet Captain - Assistant Banquet Manager -Banquet Manager Your Focus * Set up banquet room as instructed by supervisor. * Attend roll call meetings before events to learn function ...

Hilton Garden Inn Merrillville

Banquet Server

Merrillville, IN · On-site

$14.25 - $17.75/hr

Your Growth Path Banquet Captain - Assistant Banquet Manager -Banquet Manager Your Focus * Set up banquet room as instructed by supervisor. * Attend roll call meetings before events to learn function ...

Hilton Garden Inn Merrillville

Banquet Server

Merrillville, IN · On-site

$14.25 - $17.75/hr

Your Growth Path Banquet Captain - Assistant Banquet Manager -Banquet Manager Your Focus * Set up banquet room as instructed by supervisor. * Attend roll call meetings before events to learn function ...

Seminole Gaming

Banquet Manager

Gary, IN · On-site

... Banquets, Assistant Director, or Director level. * Must obtain and maintain all licenses ... manage areas of responsibility. * Ability to review and comprehend financial data and internal ...

Seminole Gaming

Banquet Manager

Gary, IN · On-site

... Banquets, Assistant Director, or Director level. * Must obtain and maintain all licenses ... manage areas of responsibility. * Ability to review and comprehend financial data and internal ...

General Hotels Corporation

Banquet Cook

Indianapolis, IN · On-site

$17.25 - $21.50/hr

Clean and maintain kitchen equipment, workstations, coolers, and storage areas * Assist with ... Support other culinary operations as assigned by management Skills and Qualifications * Previous ...

General Hotels Corporation

Banquet Cook

Indianapolis, IN

$17.25 - $21.50/hr

Clean and maintain kitchen equipment, workstations, coolers, and storage areas * Assist with ... Support other culinary operations as assigned by management Skills and Qualifications * Previous ...

Sodexo

Banquet Server

Indianapolis, IN · On-site

$17/hr

Clear tables, reset place settings, and assist with maintaining presentation standards. * Ability ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Banquet Server

Indianapolis, IN · On-site

$17/hr

Clear tables, reset place settings, and assist with maintaining presentation standards. * Ability ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Banquet Server

Indianapolis, IN · On-site

$17/hr

Clear tables, reset place settings, and assist with maintaining presentation standards. * Ability ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Banquet Server

Indianapolis, IN · On-site

$17/hr

Clear tables, reset place settings, and assist with maintaining presentation standards. * Ability ... We do this by providing food service, catering, facilities management, and other integrated ...

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All JobsBanquet JobsAssistant Banquet Manager JobsAssistant Banquet Manager Jobs in Indiana

Assistant Banquet Manager information

See Indiana salary details

$30.9K

$52.3K

$69.9K

How much do assistant banquet manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for assistant banquet manager in Indiana is $52,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $61,900.00 per year, depending on experience, location, and employer.

What are the responsibilities of an assistant banquet manager?

An Assistant Banquet Manager supports the Banquet Manager in overseeing the planning, coordination, and execution of events such as weddings, conferences, and corporate gatherings. Their duties include supervising banquet staff, ensuring high standards of food service, managing event timelines, and addressing client needs. They also handle administrative tasks like scheduling, inventory management, and ensuring compliance with health and safety regulations. Strong communication, organizational, and leadership skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as an assistant banquet manager?

To thrive as an Assistant Banquet Manager, you need experience in hospitality management, strong organizational abilities, and a background in event coordination, often supported by a degree or relevant certifications in hospitality. Familiarity with event management software, POS systems, and basic budgeting tools is typically required. Exceptional communication, leadership, and problem-solving skills help you manage staff and ensure client satisfaction. These competencies are crucial for delivering seamless events, maintaining high service standards, and driving repeat business in a competitive industry.

What are some common challenges faced by assistant banquet managers, and how can they be addressed?

Assistant Banquet Managers often face challenges such as last-minute changes to event details, coordinating large teams, and ensuring seamless communication between kitchen, service staff, and clients. Successfully addressing these challenges requires strong organizational skills, adaptability, and proactive communication. Building good relationships with both staff and clients helps anticipate needs and resolve issues quickly, while regular pre-event meetings and clear checklists can minimize misunderstandings and improve event execution.

How much do assistant banquet managers make in the US?

Assistant banquet managers in the US typically earn between $35,000 and $55,000 annually, depending on experience, location, and the size of the venue. They often oversee event staff, coordinate banquet services, and require strong organizational and communication skills.

How much does an assistant banquet manager make?

An assistant banquet manager typically earns between $35,000 and $55,000 annually, depending on experience, location, and the size of the establishment. They often work evenings and weekends and may need hospitality or management certifications.

Is an assistant banquet manager a stressful job?

An assistant banquet manager's role involves coordinating events, managing staff, and ensuring smooth operations, which can be stressful during busy event periods. The job requires strong organizational skills and the ability to handle multiple tasks under time constraints, especially during large or complex events.

What does an assistant banquet manager do?

An assistant banquet manager helps plan, coordinate, and oversee events in a hospitality setting, ensuring smooth operations and customer satisfaction. They assist with supervising staff, managing event setups, and handling client requests, often using event management tools. The role requires strong organizational skills and knowledge of food and beverage service standards.

What are popular job titles related to Assistant Banquet Manager jobs in Indiana?

For Assistant Banquet Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Assistant Banquet Manager jobs in Indiana look for?

The top searched job categories for Assistant Banquet Manager jobs in Indiana are:

What are popular job titles related to Assistant Banquet Manager jobs in IN?

For Assistant Banquet Manager jobs in IN, the most frequently searched job titles are:

Assistant Banquet Manager jobs near you
Infographic showing various Assistant Banquet Manager job openings in Indiana as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,287 per year, or $25.1 per hour.

Banquet Server

HHM Hotels

Merrillville, IN

$12 - $13/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

HHM Hotels rating

6.6

Company rating: 6.6 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

47th of 107 rated hotels

Job description

Overview

Opportunity:  Banquet Server

Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.


Your Growth Path  

Banquet Captain – Assistant Banquet Manager –Banquet Manager

Your Focus

  • Set up banquet room as instructed by supervisor.
  • Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
  • Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
  • Replenish beverages as necessary, and check with guests for overall satisfaction.
  • Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
  • Respond to guest special requests and resolve guest complaints.
  • Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
  • Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • High School diploma or equivalent.
  • Food service experience a plus.
  • Ability to remember and recite menu items.

HHM Hotels Benefits and Perks

  • Competitive wages for full time and part time opportunities
  • Medical, Dental and Vision Health Insurance
  • Paid Time Off
  • 401k Company Match
  • Daily Pay
  • Free Basic Life Insurance
  • 24/7 access to TELUS Health, a confidential work-life resource.
  • Travel Discounts
  • Commuter Transit and Commuter Parking Benefits
  • Employee Assistance and Wellness Program
  • Educational/Professional Development
  • Referral Bonus Program

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

What HHM Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom