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Apprentice Sushi Chef Jobs (NOW HIRING)

Alyeska Resort

Lead Cook

Girdwood, AK · On-site

$25/hr

Apprenticeship or equivalent culinary education preferred What to Expect Be on your feet for long ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...

Alyeska Resort

Lead Cook

Girdwood, AK

$25/hr

Apprenticeship or equivalent culinary education preferred What to Expect Be on your feet for long ... Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood. Forte - Modern Italian ...

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How much do apprentice sushi chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for apprentice sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What can I expect from the daily routine and work environment as an Apprentice Sushi Chef?

As an Apprentice Sushi Chef, you will typically start your day by preparing ingredients, maintaining a clean workstation, and assisting experienced chefs with basic food prep tasks. You'll learn core techniques such as rice preparation, slicing fish, and assembling sushi rolls under close supervision. The work environment is often fast-paced and team-oriented, requiring strong communication and adaptability. While the learning curve can be steep at first, this role offers valuable hands-on experience and the opportunity to advance to higher-level sushi chef positions with dedication and skill development.

What is an Apprentice Sushi Chef job?

An Apprentice Sushi Chef is a beginner-level position where you learn the fundamentals of sushi preparation under the guidance of an experienced sushi chef. Responsibilities typically include preparing ingredients, handling fish, cooking rice, maintaining cleanliness, and assisting in dish assembly. This role helps develop knife skills, plating techniques, and knowledge of traditional sushi-making processes. Over time, an apprentice may progress to more advanced tasks and eventually become a full-fledged sushi chef.

How long is a sushi chef apprenticeship?

A sushi chef apprenticeship typically lasts between 1 to 3 years, during which apprentices learn skills such as knife techniques, rice preparation, and fish handling under the supervision of experienced chefs. The duration can vary based on the program, the apprentice's prior experience, and the complexity of the skills being learned.

What are the key skills and qualifications needed to thrive in the Apprentice Sushi Chef position, and why are they important?

To thrive as an Apprentice Sushi Chef, you need a foundational understanding of food safety, knife handling, and a willingness to learn traditional sushi preparation techniques, often supported by a food handler's certificate. Familiarity with sushi knives (hocho), rice cookers, and kitchen sanitation protocols is common and may be required. Attention to detail, the ability to follow instructions, a strong work ethic, and good teamwork skills are key soft skills for success. These competencies ensure quality food preparation, maintain kitchen safety standards, and contribute to smooth operations in a busy sushi restaurant environment.

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Apprentice Sushi Chef jobs near you
Infographic showing various Apprentice Sushi Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 72% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.
Lead Cook

Lead Cook

Alyeska Resort

Girdwood, AK • On-site

$25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Are you a seasoned culinary professional and looking to level up your experience in the kitchen? Do you thrive in a fast-paced kitchen environment? If you take pride in your craft and are looking to take the next step in your career with a team that values quality and hard work, then Alyeska Resort is the place for you.
We're looking for Lead Cook (Cook 1) professionals to join our culinary team in Girdwood, Alaska.
What You'll Do
  • Create complete meals, individual dishes, and specialized meals, considering dietary restrictions and allergies.
  • Maintain food quality, portion sizes, and determine food proportions for consistently excellent dishes.
  • Work independently with minimal supervision while adhering to health and safety standards.
  • Manage kitchen operations, including supervising 2nd and 3rd cooks and assisting with team training.
  • Collaborate in menu creation and standardization, planning menus, estimating food requirements, and monitoring supplies.

What We Offer
✅ Starting Wage: From $25 per hour
✅ Employee Housing for a small fee live and play where you work
✅ Flexible work schedules - year-round & seasonal positions available
✅ Paid time off & holidays
✅ Free Mountain Pass for employees and qualified dependents
✅ Employee discounts on resort lodging, dining, and spa services
✅ Medical, Dental, and Vision Insurance
✅ 401(k)
What We Need
  • High school degree or equivalent;
  • 3+ years or more of related cooking experience
  • Apprenticeship or equivalent culinary education preferred

What to Expect
Be on your feet for long shifts, including nights, weekends, and holidays.
Handle heavy kitchen equipment and ingredients (up to 50 lbs+).
Work in a fast-paced, high-energy kitchen environment.
Adapt to seasonal menu changes and special events.
About Alyeska Resort
Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!
Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts:
Seven Glaciers - Elevated fine dining with breathtaking mountaintop views.
Sakura - Japanese-inspired cuisine featuring sushi and fresh seafood.
Forte - Modern Italian flavors crafted with locally sourced ingredients.
Abar - Upscale lounge experience with handcrafted cocktails and small plates.
Sitzmark - The ultimate après-ski hangout serving classic pub fare.
Carve - A lively spot for fresh, quick, and fun ski-in bites.
Bore Tide Deli - Quick and delicious sandwiches, soups, and grab-and-go options.
☕ Tramway Café - Coffee, pastries, and light bites for a perfect start to the day.
️ Banquets - Customizable catering for weddings, conferences, and special events.
With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!
If you're ready to bring your passion for cooking to Alyeska Resort, apply today and be part of our culinary adventure in the heart of Alaska!
Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.

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