1

Am Line Cook Jobs (NOW HIRING)

AM Line Cook

Flagstaff, AZ

$15.50 - $19.50/hr

Come work with a diverse, and family-oriented team at the premiere hotel & resort in Flagstaff, Arizona AM Shift The Line Cook is responsible for preparing and seasoning various kinds of food items ...

AM Line Cook

Fort Collins, CO

$15.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AM Line Cook Some hotels offer jobs. We offer a stage. Nestled in the heart of Old Town Fort Collins, The Elizabeth Hotel and Emporium is a one-of-a-kind destination where music, art, and Colorado ...

New

AM Line Cook

Port Washington, NY · On-site

$17 - $21.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ideal candidates for this AM/Morning Line Cook would be able to work between the hours of 5am and 2pm. Key Requirements/ Qualifications: * Previous hospitality or food service experience is preferred.

AM Line Cook

Port Washington, WI

$14.75 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ideal candidates for this AM/Morning Line Cook would be able to work between the hours of 5am and 2pm. Key Requirements/ Qualifications: * Previous hospitality or food service experience is preferred.

AM Line Cook

Salt Lake City, UT · On-site

$15.25 - $19/hr

The Line Cook is responsible for preparing and seasoning various kinds of food items, including ... AM Shift, Full - Time. Responsibilities: * Follow a given recipe and quality standard and prepare ...

AM Line Cook

Fort Collins, CO · On-site

$17 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AM Line Cook Some hotels offer jobs. We offer a stage. Nestled in the heart of Old Town Fort Collins, The Elizabeth Hotel and Emporium is a one-of-a-kind destination where music, art, and Colorado ...

New

AM Line Cook

Port Washington, WI

$14.75 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ideal candidates for this AM/Morning Line Cook would be able to work between the hours of 5am and 2pm. Key Requirements/ Qualifications: * Previous hospitality or food service experience is preferred.

AM Line Cook

Port Washington, WI · On-site

$14.75 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ideal candidates for this AM/Morning Line Cook would be able to work between the hours of 5am and 2pm. Key Requirements/ Qualifications: * Previous hospitality or food service experience is preferred.

AM Line Cook

Houston, TX · On-site

$16 - $20/hr

LINE COOK Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a line cook to join the team, uphold the core ...

AM Line Cook

Santa Monica, CA · On-site

$23 - $27/hr

  • Medical

  • Dental

  • Vision

As a Line Cook, you will be responsible for preparing and cooking various dishes according to our recipes and standards. We are seeking individuals with a strong work ethic, a willingness to learn ...

AM Line Cook

Houston, TX · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • PTO

LINE COOK Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a line cook to join the team, uphold the core ...

AM Line Cook

Santa Monica, CA

$23 - $27/hr

  • Medical

  • Dental

  • Vision

As a Line Cook, you will be responsible for preparing and cooking various dishes according to our recipes and standards. We are seeking individuals with a strong work ethic, a willingness to learn ...

New

Line Cook

Coral Gables, FL

$15 - $19/hr

About the Role Ember Management Group is hiring AM and PM Line Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on line position for ...

Line Cook

Coral Gables, FL · On-site

$15 - $19/hr

Description About the Role Ember Management Group is hiring AM and PM Line Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on line ...

AM Line Cook

Roanoke, TX · On-site

$15 - $19/hr

Minimum 2+ years line cook experience. Work Environment The work environment includes the following large kitchen environment elements and exposures. * Fast paced kitchen. * High sense of urgency.

Job Responsibilities As a Line Cook , you will prepare food items for the restaurant, in-room dining and catering functions Your specific duties in this role will include: • Perform opening and ...

AM Banquet Line Cook

Greensboro, NC · On-site

$17.50 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description The Sheraton Greensboro is now seeking an AM Line Cook for its very busy Banquet Kitchen! * Will prepare dishes according to recipes and chef instructions * Will maintain a clean neat ...

AM Line cook

Saint Augustine, FL · On-site

$16 - $20/hr

Join The Spot Cafe LLC as a Breakfast and Lunch Line Cook, where your culinary skills will shine in a vibrant and friendly environment. We are looking for passionate individuals who love to create ...

AM LINE COOK

Lahaina, HI

$27/hr

  • Medical

  • Dental

  • Vision

  • PTO

Day-time Line Cook. BENEFITS * Medical, Dental, and Vision insurance for qualifying employees * Free therapy for all employees through Talkspace * Holiday Pay - Time and a half for Thanksgiving ...

Job Responsibilities As a Line Cook, you will prepare food items for the restaurant, in-room dining and catering functions Your specific duties in this role will include: • Perform opening and ...

Showing results 41-60

Am Line Cook information

See salary details

$9

$17

$22

How much do am line cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for am line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.
More about Am Line Cook jobs

What cities are hiring for Am Line Cook jobs?

Cities with the most Am Line Cook job openings:

What states have the most Am Line Cook jobs?

States with the most job openings for Am Line Cook jobs include:

What job categories do people searching Am Line Cook jobs look for?

The top searched job categories for Am Line Cook jobs are:

Infographic showing various Am Line Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

$15.50 - $19.50/hr

Full-time

Re-posted 27 days ago


Job description

Come work with a diverse, and family-oriented team at the premiere hotel & resort in Flagstaff, Arizona

AM Shift

The Line Cook is responsible for preparing and seasoning various kinds of food items, including fruits, vegetables, meats, soups, and salads by following a prescribed recipe, with the aim of giving the customer an awesome service.

Responsibilities:

  • Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills
  • Stock and manage assigned food station(s) and ensure quality of food served
  • Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
  • Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
  • Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period
  • Ensure food products are portioned after cooking by following standard portion sizes and recipe that has been specified
  • Ensure work station area, including shelves, tables, grills fryers, pasta, boilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
  • Keep to proper garnish set up and plate presentation for every dish
  • Keep informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude

Qualifications:

  • Must be available to work weekends, , evenings, and holidays.
  • Knowledge of basic sanitary and health and safety guidelines.
  • Ability to stand for long periods of time and push, pull, and lift up to 50 lbs.

Benefits and Perks Package:

  • Training and career growth opportunities
  • Competitive Medical, Dental, & Vision Insurance
  • Company funded Health Savings Account
  • 401K with 6% match dollar for dollar
  • $2 Employee meals
  • Discounted room stays at Grand America Hotels & Resorts properties for friends and family
  • Tuition Reimbursement Program