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Am Line Cook Jobs in Colorado (NOW HIRING)

Stonebridge Companies

AM Line Cook

Denver, CO · On-site

$21/hr

AM Line Cook Location: Denver, CO FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Pay Range: $21/hour Job Summary: The Line Cook is responsible for preparing and cooking food according ...

Sage Hospitality

AM Line Cook

Denver, CO

$19 - $22/hr

Job Overview To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the recipe ...

Sage Hospitality

AM Line Cook

Denver, CO · On-site

$19/hr

Job Overview To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the recipe ...

Sage Hospitality

AM Line Cook

Denver, CO

$19 - $22/hr

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. * Check all items against the recipe cards, verify that use records ...

Troon

Line Cook AM/PM

Aurora, CO

$24/hr

Valley Country Club is excited to announce the exceptional career opportunity of Line Cook AM/PM. Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

Troon Golf

Line Cook AM/PM

Aurora, CO · On-site

$24/hr

Valley Country Club is excited to announce the exceptional career opportunity of Line Cook AM/PM. Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

truefood

Line Cook

Denver, CO

$21 - $25/hr

Line Cook - True Food Kitchen Cherry Creek WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO ... AM, PM, and Mid-Day shifts available * Part-time to 40 hours available per person * Affordable ...

truefood

Line Cook

Denver, CO · On-site

$21 - $25/hr

Line Cook - True Food Kitchen Cherry Creek WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO ... AM, PM, and Mid-Day shifts available * Part-time to 40 hours available per person * Affordable ...

True Food Kitchen

Line Cook

Denver, CO · On-site

$21 - $25/hr

Line Cook - True Food Kitchen Cherry Creek WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO ... AM, PM, and Mid-Day shifts available * Part-time to 40 hours available per person * Affordable ...

Flower Child

Line Cook

Denver, CO · On-site

$19.29 - $24/hr

... Line Cook ... Shift Meals Included and AM & PM shifts available** Walk-In Interviews: Daily from 2pm-4pm to be ...

SLATER'S 50/50

Line Cook

Denver, CO · On-site

$20 - $20.50/hr

Expected Start Date: July 13th. Full Time available, AM or PM Shifts Possible. Major ... Stock supplies such as food and utensils on cook line, refrigerators, and storage areas. * Perform ...

Slater's 50/50

Line Cook

Denver, CO · On-site

$16.25 - $20.25/hr

Expected Start Date: July 13th. Full Time available, AM or PM Shifts Possible. Major ... Stock supplies such as food and utensils on cook line, refrigerators, and storage areas. * Perform ...

truefood

Line Cook

Boulder, CO · On-site

$16.25 - $20.50/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

truefood

Line Cook

Boulder, CO · On-site

$16.25 - $20.50/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

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Showing results 1-20

All JobsAm Line Cook JobsAm Line Cook Jobs in Colorado

Am Line Cook information

See Colorado salary details

$10

$17

$23

How much do am line cook jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for am line cook in Colorado is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.95 per hour, depending on experience, location, and employer.

What are some common challenges faced by AM Line Cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

What jobs pay 2000 a day?

Am line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs for high-net-worth clients, or chefs working in luxury settings with significant experience. These positions often require advanced culinary skills, certifications, and extensive industry experience. Most line cook positions offer hourly wages that do not reach this level without additional bonuses or overtime.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors in high-end restaurants or hotel kitchens, with salaries often exceeding $70,000 annually. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command higher wages. These positions usually require strong leadership skills, culinary expertise, and often formal culinary education or certifications.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. States or cities with a thriving culinary scene often offer higher pay rates, especially for experienced cooks working in upscale restaurants or hotels.

What are the key skills and qualifications needed to thrive as an AM Line Cook, and why are they important?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What job makes $10,000 a month without a degree?

An executive chef or highly experienced line cook in a high-end restaurant can potentially earn $10,000 or more per month through tips, salary, and bonuses. These roles require extensive culinary skills, leadership abilities, and often long hours, but they do not necessarily require a formal degree.

What are AM Line Cooks?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.
What are popular job titles related to Am Line Cook jobs in Colorado? For Am Line Cook jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Am Line Cook jobs in Colorado look for? The top searched job categories for Am Line Cook jobs in Colorado are:
What cities in Colorado are hiring for Am Line Cook jobs? Cities in Colorado with the most Am Line Cook job openings:
Am Line Cook jobs near you

AM Line Cook

Stonebridge Companies

Denver, CO • On-site

$21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

City, State:
Denver, Colorado
The Slate Denver, Tapestry Collection by Hilton, was built in the landmark building that formerly housed the Emily Griffith Opportunity School. Located just steps from the Colorado Convention Center in the heart of downtown Denver, The Slate's vibrant destination is the cornerstone of Denver's newest and most intriguing gathering spot. This modern yet nostalgic property offers modern accommodations, fresh restaurant concept and unique meeting space. Come join our team and be a part of history!
Pay $21/hour
Title: AM Line Cook
Location: Denver, CO
FLSA: Non-Exempt
Status: Full-time
Reports to: Executive Chef
Pay Range: $21/hour
Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety.
Essential Functions and Duties:
  • Prepares all ingredients for the shift before service begins, ensuring readiness.

  • Operates the cooking station efficiently and safely, following hotel standards.

  • Prepares food items according to designated recipes and quality standards.

  • Maintains cleanliness and complies with food sanitation standards at all times.

  • Practices safe food handling, preparation, cooking, and storage methods.

  • Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.

  • Manages guest orders in a friendly and timely manner.

  • Inspects all food visually before sending it from the kitchen.

  • Ensures workspace is fully stocked and follows opening and closing procedures.

  • Handles and stores all food items properly, following safety standards.

  • Prepares requisitions for supplies and food items, as needed.

  • Follows written or verbal instructions from the Chef or supervisor.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.
Required Experience, Education, and Skills:
  • Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

  • Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.

  • Ability to use cooking metrics and conversion methods for measurements.

  • Ability to follow recipes and instructions, ensuring consistency in quality.

  • Experience in high-paced kitchen environments.

  • Safe Serve/Food Handler's certification required.

  • Excellent time management and organizational skills.

Work Environment:
  • Works in a kitchen environment with varying temperatures.

  • Exposure to cleaning chemicals throughout the day.

  • Flexibility to work long hours, including evenings, weekends, and holidays as required.

Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.
Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.
All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:
2026-06-11
Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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