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Am Line Cook Jobs in Colorado (NOW HIRING)

Sage Hospitality

AM Line Cook

Denver, CO · On-site

$19/hr

Job Overview To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the recipe ...

Sage Hospitality

AM Line Cook

Denver, CO

$19 - $22/hr

Job Overview To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the recipe ...

Sage Hospitality

AM Line Cook

Denver, CO

$19 - $22/hr

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. * Check all items against the recipe cards, verify that use records ...

Troon

Line Cook AM/PM

Aurora, CO · On-site

$24/hr

Valley Country Club is excited to announce the exceptional career opportunity of Line Cook AM/PM. Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

Troon Golf

Line Cook AM/PM

Aurora, CO · On-site

$24/hr

Valley Country Club is excited to announce the exceptional career opportunity of Line Cook AM/PM. Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

truefood

Line Cook

Denver, CO · On-site

$21 - $25/hr

Line Cook - True Food Kitchen Cherry Creek WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO ... AM, PM, and Mid-Day shifts available * Part-time to 40 hours available per person * Affordable ...

truefood

Line Cook

Denver, CO · On-site

$21 - $25/hr

Line Cook - True Food Kitchen Cherry Creek WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO ... AM, PM, and Mid-Day shifts available * Part-time to 40 hours available per person * Affordable ...

True Food Kitchen

Line Cook

Denver, CO · On-site

$21 - $25/hr

Line Cook - True Food Kitchen Cherry Creek WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO ... AM, PM, and Mid-Day shifts available * Part-time to 40 hours available per person * Affordable ...

SLATER'S 50/50

Line Cook

Denver, CO

$20 - $20.50/hr

Expected Start Date: July 13th. Full Time available, AM or PM Shifts Possible. Major ... Stock supplies such as food and utensils on cook line, refrigerators, and storage areas. * Perform ...

Slater's 50/50

Line Cook

Denver, CO · On-site

$16.25 - $20.25/hr

Expected Start Date: July 13th. Full Time available, AM or PM Shifts Possible. Major ... Stock supplies such as food and utensils on cook line, refrigerators, and storage areas. * Perform ...

MOLLIE Aspen

Line Cook

Aspen, CO

$25 - $27/hr

We are seeking a Line Cook dedicated to consistently following the chef's precise instructions ... AM Category : Culinary Pay Rate : $25-$27/hour DOE Job Responsibilities: • Maintain a strong ...

True Food Kitchen

Line Cook

Boulder, CO · On-site

$20 - $25/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

truefood

Line Cook

Boulder, CO · On-site

$16.25 - $20.50/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

truefood

Line Cook

Boulder, CO · On-site

$16.25 - $20.50/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

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Showing results 1-20

All JobsAm Line Cook JobsAm Line Cook Jobs in Colorado

Am Line Cook information

See Colorado salary details

$10

$17

$23

How much do am line cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for am line cook in Colorado is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.95 per hour, depending on experience, location, and employer.

What are some common challenges faced by AM Line Cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

What are the key skills and qualifications needed to thrive as an AM Line Cook, and why are they important?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What are AM Line Cooks?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.
What are popular job titles related to Am Line Cook jobs in Colorado? For Am Line Cook jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Am Line Cook jobs in Colorado look for? The top searched job categories for Am Line Cook jobs in Colorado are:
What cities in Colorado are hiring for Am Line Cook jobs? Cities in Colorado with the most Am Line Cook job openings:
Am Line Cook jobs near you
Infographic showing various Am Line Cook job openings in Colorado as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,415 per year, or $18 per hour.
AM Line Cook

AM Line Cook

Sage Hospitality

Denver, CO • On-site

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

Why us?
Position pay rate: $19.29-22.00 per hour + service charge
Job Close Date: July 2, 2026 or until filled
Interested in connecting guests to Colorado's vibrant food community? Join Mercantile, Chef Alex Seidel's acclaimed restaurant, where seasonal ingredients, strong relationships with local producers, and genuine hospitality are at the heart of everything we do.
Become part of a team dedicated to creating memorable dining experiences through thoughtful service, culinary excellence, and a commitment to showcasing the best of our region.
Do you crave a career where you can deliver exceptional experiences paired with thoughtful and caring service? Apply today!
A Rewarding Experience:
  • Eligible to participate in property tip program
  • Complementary RTD EcoPass
  • Medical, dental, & vision insurance
  • Health savings and flexible spending accounts
  • Basic Life and AD&D insurance
  • Paid time off for vacation, sick time, and holidays
  • Eligible to participate in the Company's 401(k) program with employer matching
  • Employee Assistance Program
  • Tuition Reimbursement
  • Great discounts on Hotels, Restaurants, and much more
  • Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Job Overview
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Responsibilities
  • Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
  • Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
  • Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications
Education/Formal Training
High school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s). Brunch experience required.
Knowledge/Skills
  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must be able to hear equipment timers and communicate with other staff.
  • Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.
  • Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment
Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Salary
USD $19.00 - USD $22.00 /Hr.
Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

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