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Am Line Cook Jobs in Colorado (NOW HIRING)

Sage Hospitality

AM Line Cook

Fort Collins, CO · On-site

$17/hr

AM Line Cook Some hotels offer jobs. We offer a stage. Nestled in the heart of Old Town Fort Collins, The Elizabeth Hotel and Emporium is a one-of-a-kind destination where music, art, and Colorado ...

New

Sage Hospitality

AM Line Cook

Fort Collins, CO

$15.50 - $19.50/hr

AM Line Cook Some hotels offer jobs. We offer a stage. Nestled in the heart of Old Town Fort Collins, The Elizabeth Hotel and Emporium is a one-of-a-kind destination where music, art, and Colorado ...

New

Sage Hospitality

AM Line Cook

Fort Collins, CO · On-site

$17 - $19/hr

AM Line Cook Some hotels offer jobs. We offer a stage. Nestled in the heart of Old Town Fort Collins, The Elizabeth Hotel and Emporium is a one-of-a-kind destination where music, art, and Colorado ...

New

Sage Hospitality

AM Line Cook

Denver, CO

$19.29 - $22/hr

Job Overview To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the recipe ...

Sage Hospitality

AM Line Cook

Denver, CO · On-site

$19/hr

Job Overview To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the recipe ...

Sage Hospitality

AM Line Cook

Denver, CO

$19.29 - $22/hr

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. * Check all items against the recipe cards, verify that use records ...

Troon

Line Cook AM/PM

Aurora, CO

$24/hr

Valley Country Club is excited to announce the exceptional career opportunity of Line Cook AM/PM. Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

Troon Golf

Line Cook AM/PM

Aurora, CO · On-site

$24/hr

Valley Country Club is excited to announce the exceptional career opportunity of Line Cook AM/PM. Qualified candidates will thrive in a hospitality environment and be highly focused on providing ...

Stonebridge Companies

Line Cook

Glenwood Springs, CO

$21/hr

The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel ... Is knowledgeable of all menu items on scheduled shift (am/pm). * Prepares all ingredients for the ...

Renaissance Hotel Denver

Line Cook

Denver, CO · On-site

$21/hr

The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel ... Is knowledgeable of all menu items on scheduled shift (am/pm). * Prepares all ingredients for the ...

Stonebridge Companies

Line Cook

Denver, CO · On-site

$21/hr

The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel ... Is knowledgeable of all menu items on scheduled shift (am/pm). * Prepares all ingredients for the ...

Home Team Management Company LLC

Line

Aspen, CO · On-site

$22 - $26/hr

AM/PM Line Cook: Cook and assemble menu items from the station, ensuring quality and consistency. What It Takes to Succeed: * Strong attention to detail, speed, and accuracy in food preparation.

New

SLATER'S 50/50

Line Cook

Denver, CO · On-site

$20 - $20.50/hr

Expected Start Date: July 13th. Full Time available, AM or PM Shifts Possible. Major ... Stock supplies such as food and utensils on cook line, refrigerators, and storage areas. * Perform ...

Stonebridge Companies

Line Cook-Part time

Denver, CO · On-site

$21/hr

The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel ... Is knowledgeable of all menu items on scheduled shift (am/pm). * Prepares all ingredients for the ...

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All JobsAm Line Cook JobsAm Line Cook Jobs in Colorado

Am Line Cook information

See Colorado salary details

$10

$17

$23

How much do am line cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for am line cook in Colorado is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.95 per hour, depending on experience, location, and employer.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.

What are popular job titles related to Am Line Cook jobs in Colorado?

For Am Line Cook jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Am Line Cook jobs in Colorado look for?

The top searched job categories for Am Line Cook jobs in Colorado are:

What cities in Colorado are hiring for Am Line Cook jobs?

Cities in Colorado with the most Am Line Cook job openings:

Am Line Cook jobs near you
Infographic showing various Am Line Cook job openings in Colorado as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,415 per year, or $18 per hour.

AM Line Cook

Sage Hospitality

Fort Collins, CO • On-site

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Why us?
AM Line Cook
Some hotels offer jobs. We offer a stage.
Nestled in the heart of Old Town Fort Collins, The Elizabeth Hotel and Emporium is a one-of-a-kind destination where music, art, and Colorado spirit converge. From the live performances at the Magic Rat and rooftop cocktails at the Sunset Lounge, to locally inspired fare at The Emporium, every corner of this hotel hums with energy and personality. Working here means you're not just clocking in; you're helping write the story of a place people genuinely love.
A Culture Built Around You
We celebrate what makes each person unique. At The Elizabeth, individuality isn't just welcomed; it's essential to who we are. Our team is the heartbeat of this hotel, and we're committed to creating a workplace where you feel seen, supported, and inspired to grow. As part of Sage Hospitality Group, we bring the resources and backing of an industry leader while maintaining the warmth and creativity of an independent, community-rooted property.
What We Offer
  • Real growth, real pathways; mentorship, cross-functional learning, and internal advancement opportunities across The Elizabeth and the broader Sage portfolio
  • Flexible scheduling designed to support a healthy work-life balance
  • An inclusive culture that leads with integrity, curiosity, and care
  • Wellness resources, tuition reimbursement, and meaningful benefits
  • Team perks including hotel and travel discounts, team meals, and employee recognition programs
  • A chance to give back; Sage is deeply committed to community impact, and we bring that spirit to everything we do in Fort Collins

More Than a Job. A Community.
Hospitality runs 24/7, and we rely on team members who bring energy, flexibility, and commitment to every shift. In return, we invest in you. Whether you're just starting out or looking to take your hospitality career to the next level, The Elizabeth is a place where your contributions matter, your voice is heard, and your work leaves a lasting impression on every guest who walks through our doors.
We lead with integrity, celebrate our community, and take pride in crafting extraordinary guest experiences; all while having a genuinely great time doing it. Because while our hotel hits all the right notes, it's our people who make the music.
Job Overview
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Responsibilities
  • Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
  • Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
  • Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications
Education/Formal Training
High school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s). Saute and grill experience required.
Knowledge/Skills
  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must be able to hear equipment timers and communicate with other staff.
  • Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.
  • Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment
Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Benefits
What's in it for you?
Full-time Benefits: (30+ hours worked on average per/week):
  • Medical, Dental, Vision insurance (average 30 hour per week to qualify for benefits)
  • Health savings and flexible spending accounts
  • Basic life and AD&D insurance
  • Short- & long-term disability
  • Mental health resources including an Employer Assistance Program (EAP)
  • Paid time off (PTO), sick pay, and holiday pay
  • Eligible to participate in the company's 401(k) program with employer matching
  • Free Employee Meals (Wednesdays - Sundays)
  • Tuition Reimbursement
  • Hotel Discounts

Salary
USD $17.00 - USD $19.00 /Hr.
Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

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