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Am Line Cook Jobs in Colorado (NOW HIRING)

Line Cook

Boulder, CO · On-site

$16.25 - $20.50/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Line Cook

Boulder, CO · On-site

$20 - $25/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Line Cook

Aspen, CO · On-site

$25 - $27/hr

We are seeking a Line Cook dedicated to consistently following the chef's precise instructions ... AM Category : Culinary Pay Rate : $25-$27/hour DOE Job Responsibilities: • Maintain a strong ...

Line Cook

Boulder, CO · On-site

$16.25 - $20.50/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Line Cook

Denver, CO · On-site

$16.25 - $20.25/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Line Cook

Denver, CO · On-site

$16.25 - $20.25/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Line Cook

Denver, CO

$16.25 - $20.25/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Line Cook

Denver, CO · On-site

$21 - $25/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

AM Prep Cook

Denver, CO · On-site

$23/hr

Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff. Core Duties ...

Line Cook - PM

Grand Junction, CO · On-site

$16 - $17/hr

A Line Cook operates under a chef in a restaurant or a food establishment. They will be responsible ... Is knowledgeable of all menu items on scheduled shift (am/pm). * Prepares all ingredients for the ...

Showing results 21-40

Am Line Cook information

See Colorado salary details

$10

$17

$23

How much do am line cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for am line cook in Colorado is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.95 per hour, depending on experience, location, and employer.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

Do am line cooks make money?

Am line cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from $12 to $20 per hour. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can increase with experience, certifications, and working in higher-end establishments.

How to get hired as an Am Line Cook?

To get hired as an AM line cook, applicants should have previous cooking experience, knowledge of kitchen safety and food handling, and the ability to work early morning shifts. Preparing a resume highlighting relevant skills and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.

Where do am line cooks make the most money?

Am line cooks tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or tourist destinations. States or cities with a high demand for culinary staff often offer increased pay rates, especially in upscale or high-volume establishments. Experience, certifications, and working in fine dining or luxury hotels can also influence earning potential.

What are popular job titles related to Am Line Cook jobs in Colorado?

For Am Line Cook jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Am Line Cook jobs in Colorado look for?

The top searched job categories for Am Line Cook jobs in Colorado are:

What cities in Colorado are hiring for Am Line Cook jobs?

Cities in Colorado with the most Am Line Cook job openings:

Infographic showing various Am Line Cook job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $37,415 per year, or $18 per hour.

$16.25 - $20.50/hr

Part-time

This job post has expired today. Applications are no longer accepted.


Job description

 

This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. 

WHO WE'RE INVITING TO THE TABLE

We’re looking for a skilled Line Cook to join our fast-paced, high-energy kitchen. You’ll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!).

RECIPE FOR SUCCESS

  • Prepare starters, entrées, pizzas, and more
  • Follow portions, recipes, and quality standards
  • Keep your station clean, stocked, and organized
  • Assist with prep, opening/closing, and smooth operations
  • Operate ovens, stoves, grills and other kitchen equipment
  • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
  • Wash and disinfect kitchen, tables, tools, knives, and equipment

THE PERFECT PAIRING

  • 6+ months in a high-volume restaurant (preferred)
  • Exceptional knife skills and recipe execution
  • Passion for great food and quality presentation
  • Flexibility for nights, weekends, and holidays
  • Teamwork, speed, and organization under pressure
  • Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist

WHAT YOU CAN LOOK FORWARD TO

  • We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career
  • AM/PM and Mid-day shifts available
  • Part time to 40 hours available per person
  • Part-time team members are offered access to affordable, quality health care through Hooray Health and telehealth options
  • Pet Insurance for your fur babies 
  • Access to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issues
  • Restaurant Dining Discount
  • Paid volunteer time to support your community and favorite charities
  • Eligible to give to and receive from the True Giving fund that supports life changing events

If you're excited about working for us and have most of the skills or experience, we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.