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Am Line Cook Jobs in Colorado (NOW HIRING)

Olive and Finch

AM Cook

Denver, CO · On-site

$19.29 - $24/hr

Position Summary The Cook 1 is an entry-level line cook responsible for learning and executing the fundamentals of kitchen operations. In addition to performing all BOH Crew duties, this role ...

Olive and Finch

AM Cook

Denver, CO · On-site

$19.29 - $24/hr

Position Summary The Cook 1 is an entry-level line cook responsible for learning and executing the fundamentals of kitchen operations. In addition to performing all BOH Crew duties, this role ...

The Westin Westminster

Cook

Westminster, CO · On-site

$19 - $22/hr

Cook (Prep / Line Cook) Location: The Westin Westminster, Westminster, CO Schedule: Full-time or Part-time | AM or PM shifts | Includes weekends and holidays About the Role: The Westin Westminster is ...

The Westin Westminster

Cook

Broomfield, CO · On-site

$19 - $22/hr

Cook (Prep / Line Cook) Location: The Westin Westminster, Westminster, CO Schedule: Full-time or Part-time | AM or PM shifts | Includes weekends and holidays About the Role: The Westin Westminster is ...

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All JobsAm Line Cook JobsAm Line Cook Jobs in Colorado

Am Line Cook information

See Colorado salary details

$10

$17

$23

How much do am line cook jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for am line cook in Colorado is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.95 per hour, depending on experience, location, and employer.

What are some common challenges faced by AM Line Cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

What jobs pay 2000 a day?

Am line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs for high-net-worth clients, or chefs working in luxury settings with significant experience. These positions often require advanced culinary skills, certifications, and extensive industry experience. Most line cook positions offer hourly wages that do not reach this level without additional bonuses or overtime.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors in high-end restaurants or hotel kitchens, with salaries often exceeding $70,000 annually. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command higher wages. These positions usually require strong leadership skills, culinary expertise, and often formal culinary education or certifications.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. States or cities with a thriving culinary scene often offer higher pay rates, especially for experienced cooks working in upscale restaurants or hotels.

What are the key skills and qualifications needed to thrive as an AM Line Cook, and why are they important?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What job makes $10,000 a month without a degree?

An executive chef or highly experienced line cook in a high-end restaurant can potentially earn $10,000 or more per month through tips, salary, and bonuses. These roles require extensive culinary skills, leadership abilities, and often long hours, but they do not necessarily require a formal degree.

What are AM Line Cooks?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.
What are popular job titles related to Am Line Cook jobs in Colorado? For Am Line Cook jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Am Line Cook jobs in Colorado look for? The top searched job categories for Am Line Cook jobs in Colorado are:
What cities in Colorado are hiring for Am Line Cook jobs? Cities in Colorado with the most Am Line Cook job openings:
Am Line Cook jobs near you

AM Cook

Olive and Finch

Denver, CO • On-site

$19.29 - $24/hr

Part-time

Medical, Dental, Vision

Posted 13 days ago

Job description

Job Description - Cook 1
Job Title: Cook 1Reports to: Kitchen ManagerEmployment Type: Full-Time / Non-ExemptEligible for Tips: Yes - Crew Level 3
About Olive & Finch Collective
Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.
Position SummaryThe Cook 1 is an entry-level line cook responsible for learning and executing the fundamentals of kitchen operations. In addition to performing all BOH Crew duties, this role supports prep and line cooking by following recipes and build guides with accuracy. As a Crew Level 2 role, the Cook 1 is focused on building consistency, mastering the basics, and supporting the overall success of the kitchen.Key Responsibilities
  • Perform all BOH Crew duties, including dishwashing, food prep, and overall restaurant cleanliness.
  • Execute menu items as trained, following recipes and build guides.
  • Maintain a clean and organized work area throughout shifts.
  • Support line stations under the guidance of Cook 2, Cook 3, or Lead Cook.
  • Follow all food safety, health, and sanitation standards.
  • Communicate effectively with BOH teammates and FOH staff to ensure smooth service.
Qualifications
  • Previous line cook or kitchen experience strongly preferred.
  • Solid understanding of cooking techniques, kitchen equipment, and food safety practices.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Must be able to stand for extended periods of time and lift up to 50 lbs.
  • Availability to work mornings, evenings, weekends, and holidays as needed.
Competencies / Core Values
  • Quality- and detail-oriented.
  • Dependable, efficient, and organized.
  • Strong team player and communicator.
  • Positive attitude and willingness to learn and grow.
Reporting Structure
Reports to the Kitchen Manager. This position does not have direct reports.
Work Environment & Physical Requirements
This is a hands-on, kitchen-based position requiring extended periods of standing, bending, lifting, and moving quickly in a fast-paced environment. Exposure to heat, cold, and cleaning chemicals is common. Shifts may include mornings, evenings, weekends, and holidays.
Compensation & Benefits
  • Hourly pay + tip share (Crew Level 3).
  • Meal discounts, flexible scheduling, and opportunities for advancement.
  • Up to 6 Sick Days per year
  • Medical, Dental and Vision (available to full time employees)
EEO & At-Will Statement
Olive & Finch Collective is an Equal Opportunity Employer. Employment with Olive & Finch is at-will, meaning either the employee or the company may terminate employment at any time, with or without notice or cause. This job description is not an employment contract and may be updated as business needs evolve.

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