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Am Line Cook Jobs in Colorado (NOW HIRING)

Slater's 50/50

Line Cook

Denver, CO · On-site

$16.25 - $20.25/hr

Expected Start Date: July 13th. Full Time available, AM or PM Shifts Possible. Major ... Stock supplies such as food and utensils on cook line, refrigerators, and storage areas. * Perform ...

True Food Kitchen

Line Cook

Boulder, CO · On-site

$20 - $25/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

MOLLIE Aspen

Line Cook

Aspen, CO · On-site

$25 - $27/hr

We are seeking a Line Cook dedicated to consistently following the chef's precise instructions ... AM Category : Culinary Pay Rate : $25-$27/hour DOE Job Responsibilities: • Maintain a strong ...

truefood

Line Cook

Boulder, CO

$16.25 - $20.50/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

truefood

Line Cook

Boulder, CO

$16.25 - $20.50/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

truefood

Line Cook

Denver, CO

$16.25 - $20.25/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

truefood

Line Cook

Denver, CO

$16.25 - $20.25/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

Gin & Luck

AM Prep Cook

Denver, CO · On-site

$23/hr

Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff. Core Duties ...

Stonebridge Companies

Line Cook - PM

Grand Junction, CO · On-site

$16 - $17/hr

A Line Cook operates under a chef in a restaurant or a food establishment. They will be responsible ... Is knowledgeable of all menu items on scheduled shift (am/pm). * Prepares all ingredients for the ...

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Showing results 21-40

All JobsAm Line Cook JobsAm Line Cook Jobs in Colorado

Am Line Cook information

See Colorado salary details

$10

$17

$23

How much do am line cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for am line cook in Colorado is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.95 per hour, depending on experience, location, and employer.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.

What are popular job titles related to Am Line Cook jobs in Colorado?

For Am Line Cook jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Am Line Cook jobs in Colorado look for?

The top searched job categories for Am Line Cook jobs in Colorado are:

What cities in Colorado are hiring for Am Line Cook jobs?

Cities in Colorado with the most Am Line Cook job openings:

Am Line Cook jobs near you
Infographic showing various Am Line Cook job openings in Colorado as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,415 per year, or $18 per hour.

Line Cook

Slater's 50/50

Denver, CO • On-site

$16.25 - $20.25/hr

Full-time

Re-posted 7 days ago

Job description

Compensation: Competitive
Brand new restaurant opening early summer. Unique opportunity to be an original team member at the first Slater's 50/50 in Colorado! We are seeking dynamic and enthusiastic individuals who will embrace the opportunity and challenge of establishing a new upscale sports bar concept in Denver.
Position Summary:
Execute all planche, grill, fryer, and salad items according to recipe and quality expectations, and building of dishes according to guide books and company standards.
Shifts/Hours:
Expected Start Date: July 13th. Full Time available, AM or PM Shifts Possible.
Major Responsibilities:
Primary duties and responsibilities include but are not limited to the following:
  • Zones grill to prevent cross-contamination
  • Communicate with crew to coordinate food service
  • Keep station stocked and maintain cleanliness and organization
  • Execute prep needed station
  • Adequate knife skills
  • Maintains proper food storage and safety
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
  • Execute line sweeps and trash change whenever necessary
  • Maintain cleanliness and organization of storage areas
  • Stock supplies such as food and utensils on cook line, refrigerators, and storage areas.
  • Perform any other job duties as required, ie - Clean and prepare various foods for cooking or serving.
  • Follow all safety standards
  • Follow proper food safety and sanitation policies
  • Clock in and out as required by your shift and take breaks as required by policy.
  • Be aware of, and abide by all Slater's 50/50 policies, procedures, rules and regulations.
  • Report to the General Manager, Kitchen Manager and other supervisors as directed.
  • Perform all duties with a sense of urgency and to the expected standards

Essential Requirements:
  • Adequate skills and experience to perform job duties
  • Food handlers card
  • Able to stand for 8 hours - walks and stands during entire shift.
  • Able to communicate with team members
  • Able to read and understand recipes
  • Able to understand and follow all policies and procedures
  • Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift.
  • Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift.
  • Able to frequently bend, stoop, reach, push and lift.
  • Able to work in a hot, damp environment.
  • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
  • Frequent washing of hands.

Apply