FOH Restaurant Manager

Benefits

• Employee discount
• Health insurance

Full job description

Restaurant Service Manager -

The Restaurant Service Manager will oversee all aspects of guest experience in all outlets of the Restaurant, and will manage all employees engaged in serving food and oversee restaurant & bar operations. The Restaurant Service Manager is responsible for staffing, collaborating in training, maintaining the restaurant & bar ambiance, and ensuring the highest level of guest satisfaction and food quality expected by restaurant guests.

Job Responsibilities:

• Satisfying guest needs and exceeding their expectations by projecting a positive restaurant image through proper grooming, appropriate verbal communication and taking responsibility of guest needs
• Decision making in line with service standards throughout service to ensure the best possible guest experience
• Monitoring all communication between FoH and BoH
• Assisting the General Manager in times of need; assuming full management duties in the absence of the General Manager
• Maintaining overall cleanliness and tidiness of dining room and public spaces
• Manage floor shifts and oversee service staff daily

Job Type: Full-time

Salary: $60,000.00 - $70,000.00 per year

Benefits:

• Employee discount
• Health insurance

Experience level:

• 2 years
• 3 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Bar Manager or AGM: 2 years (Preferred)

Work Location: In person