Line Cook

Spy Ninjas: HQ is looking for some exceptional cooks to join our food and beverage team! We opened Spy Ninjas HQ on 3/9/2024, and we are excited to add line cooks to our amazing team!

We are currently hiring: Line Cooks

• Line Cook Salary: $17.00 Hour
• Must be available on weekends
• Must currently have all required food safe certifications or be willing to obtain them

Who we are and why there is an opportunity:

Spy Ninjas HQ brings the wondrous experience of social media to life by immersing guests in an active gamified world of rides, puzzles, missions, and non-stop adventure for all ages, empowering players to BE THE GAME. Spy Ninjas HQ is a brand new family entertainment center. Spy Ninjas HQ is a brand new first of its kind family entertainment center in Las Vegas based on “Spy Ninjas” - the hit family-friendly YouTube series, which has over 44 million subscribers and 15 billion views across multiple branded channels. The park will feature the best in virtual reality, multi-level escape rooms, climbing walls, a trampoline park including dodge ball, over 100 arcade games, ax throwing lanes, and much more! Spy Ninjas HQ is now hiring for multiple customer service positions:

The Line Cook at Spy Ninjas HQ will be on the front line of the Spy Ninja HQ kitchen. All line cooks should be health and safety conscious. The line cooks will exemplify a positive and professional demeanor will all team members while performing kitchen duties and responsibilities. This will include everything from setting up the kitchen areas to preparing exceptional dishes to feed Spy Ninja HQ guests. The line cook will help stock kitchen items, sanitize and clean all kitchen areas, and prepare all menu items per direction from the lead line cook and head chef. Line cooks should be ready for a fast-paced environment at Spy Ninjas HQ.

Primary Duties and Responsibilities:

• Follow proper food handling/ sanitation procedures at all times.
• Work with the lead line cook in executing scheduled events by following the plan, producing quality food according to the menu in a timely manner, and communicating written and verbally as needed.
• Independently work a portion of some planned events.
• Uphold quality and consistency in all menu items prepared and served.
• Assist with breakdown and cleaning of kitchen at end of scheduled shift.
• Complete incident/accident reports with assistance from the lead line cook or head chef.
• Perform all reasonable requests by the management team.
• Attend and participate in all scheduled meetings and training sessions.
• Perform opening, mid-day, and/or closing duties.
• Implement the proper execution of all processes, systems, and standards set forth by the company.
• Other duties as required.

Qualifications for Success:

• Have a high school diploma or GED.
• 18 years of age or older.
• Energetic personality, people-oriented, and team player.
• Ability to provide exceptional customer service.
• 1+ years of prior culinary lead position experience in quality and/or high-volume establishment.
• Able to work a flexible schedule in order to accommodate business levels.
• Excellent knife skills.
• Ability to operate independently with minimal direct supervision.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• Ability to successfully uphold quality and consistency in all menu items prepared and served.
• Ability to use various kitchen equipment.
• Ability to identify and differentiate food items.
• Ability to visually inspect, taste and smell products to ensure freshness and quality.
• Demonstrate excellent time management skills.
• Availability to work days, nights, and/or weekends.
• CPR and first aid certified, or willing to become certified.
• Complete and pass a background check.

Physical Demands: While performing the duties and responsibilities of the job, these physical demand characteristics are representative of what the employee will be required to do to perform the essential job functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

• Ability to speak with others to exchange information.
• Frequently required to sit, stand, walk, and walk up and down stairs.
• Ability to push, pull, lift heavy items more than 50 pounds when needed.
• Help maintain a clean work environment.
• Ability to record and exchange information from incident reports verbally and in writing.

Work Environment: While performing the duties and responsibilities of the job, these work environment characteristics are representative of the environment the employee will encounter. Reasonable accommodations may be made to enable people with disabilities to perform the essential function of the job.

• Works in an open environment setting with above average noise levels.
• Potential exposure to contagious diseases and blood-borne pathogens, but potential for harm is limited when employee exercises established safety and infection control procedures and protocols.
• Ability to withstand extreme temperatures within the kitchen working environment ranging from 0 to 100 degrees.

Conclusion: This position description is intended to convey information essential to understanding the scope of the position and the general nature and level of work performed by employees with this position.

The above stated qualifications, duties and responsibilities are not inclusive and may be subject to revision at any time.