Host Hostess

Fast growing restaurant group looking for Maître D’ & Host / Hostess!

One Concept Restaurant Group is looking for an experienced, talented, passionate, hands-on Maître D’ & Host / Hostess to lead the front desk in one of our following venues.

• Go Fish Broomfield
• SushiUmi Denver

Maître D’ - Host / Hostess

Make a meaningful impact as a Maître D' for One Concept Restaurant Group!

Our Maître D's are the leaders of our front door team, who provide engaging and warm greetings to our guests as we welcome them to our restaurant. We are searching for a dynamic individual who possesses not only a friendly personality but can think fast on their feet, be able to improvise, be calm under pressure and can empathize with guests.

A successful candidate will be in tune to both the neighborhood and the restaurants pace and energy. First and foremost, this requires excellent service to each of our guests, prioritizing their experience and communicating clearly. Additionally, the space is incredibly dynamic and requires grace and finesse to navigate. A Maître’s must be adept at balancing these challenges and should also be ready to enjoy the fun of a busy door!

Our goal is to build a team of hospitality professionals who enjoy creating exceptional guest experiences in a team-based service environment. This role reviews and takes reservations, strategizes with the management team on coordinating seating, assigns tables, and seats every guest in a strategic manner while informing guests about our dining options and who we are. Demonstrating hospitality at all times is a necessity. This position actively embodies, inspires, & elevates OCRG’s Family Values of Hospitality, Excellence, Entrepreneurial Spirit and Integrity.

Professionals in this role will need to demonstrate a thorough knowledge of the floor plan, general food and beverage offerings, and operational information. Successful candidates require excellent communication skills and a pleasant, friendly attitude toward their colleagues and guests. Ideal applicants are professional with a sense of humor and a strong passion for hospitality.

As a valued member of our team, you’ll receive:

Dining credit and discounts throughout the OCRG family of restaurants

Access to Mentor Programs, Career Development classes, and personalized career advancement support

What You Bring to the Table

Commitment to embodying our Family Values of:

• Integrity- Doing the right things always- using sound judgment- even when no one is looking
• Excellence- Doing what needs to be done, as well as it can possibly be done
• Hospitality- Doing all that can be done for others- and more than is expected- in thoughtful ways that let people know you are on their side
• Entrepreneurial Spirit- Seeing opportunities others haven’t- and creating opportunities others wish they’d thought of first
• Maintain a mastery of the proper table numbers, seat positions, and flow of service
• Maintain mental athleticism for coordination with Hosts, Server, and Managers to seat guests in a warm hospitable manner
• Strong communication and listening skills to effectively deliver accurate messaging to both guests and teammates
• Have a desire to build a base knowledge and understanding of classic cookery, wine, beer, and cocktails
• Maintain accurate knowledge on hours of operation, relevant service and facility information, and upcoming events at the restaurant
• Have a general knowledge and understanding of Department of Health (DOH) food safety standards
• Derives pleasure from providing hospitality and being the face of the restaurant
• Candidates must have a flexible schedule.

Our Ideal Hosts:

• Open Availability (including WEEKENDS)
• A passion for hospitality and guest service
• An outgoing and energetic disposition
• A polished and stylish presence
• Strong verbal and written communication skills
• Flexible availability including evenings & weekends!

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour