Quality Control / Food Company / 2nd shift

QC Technician is responsible for the technical product tests, process checks and audits to ensure compliance with company process, product quality and safety standards.

2nd shift / $21.50

2:30pm - 11:00pm

Responsibilities:

• Perform daily pre-operational inspection of equipment (ATP and environmental swabbing).
• Conduct routine analysis testing for each batch and hourly finished product samples. Give batch adjustments when batch does not meet specifications. 60% lab testing.
• Conduct product quality checks on production line (packaging and case integrity, label and date code accuracy, seals, fill weights, cap torque removal). 40% production floor testing.
• Collect finished product samples for retain control, customer and micro testing.
• Handle proper use and care of instruments and equipment, including daily calibrations.
• Complete all daily documentation on a timely manner; enter analytical data into WIN SPC database.
• Place non-conforming product on hold.
• Conduct weekly plant GMP inspections.
• File ingredient COA's and organize daily QA/production documents.
• Conduct weekly lab equipment calibration.
• Conduct testing on raw materials when needed.

Experience & qualifications:

• Minimum 1 year of experience in food manufacturing as a quality control technician
• Knowledge: Basic computer skills and Microsoft Excel -intermediate proficiency
• English Language (Speaking/listening/written instructions and procedures); Spanish a plus
• Knowledge: operating lab equipment, reading test results.
• Skills: Reading comprehension, active listening, speaking, writing, attention to details, use independent judgment to make decisions, problem solving, coordination, service orientation, multitasking, teamwork.