Senior Product development Scientist- Bakery

The product development scientist is responsible for the new product development, maintenance, and improvement of products in my assigned category. I collaborate with cross-functional teams to ensure the successful development and commercialization of new products, product improvement, or cost reductions. My work involves conducting routine, non-routine, and complex research and development activities that deal with the chemical, biological, and/or physical complexity of dough and baked product formulations in order to develop new products. I also evaluate and improve the quality of existing products and related processes. Successful completion of these tasks requires the ability to partner successfully with others cross-functionally. I complete my work through speed to market or standardized business processes.
Qualifications
Please find below the revised text with corrections:

1. Demonstrated Product Development Experience in Bakery Products: Exhibit a proven track record of hands-on experience in product development, particularly in the bakery industry, showcasing expertise in sweet baked products.

2. Bachelor’s Degree in Food Science or Food Engineering: Possess a Bachelor’s Degree in Food Science or Food Engineering, highlighting a solid academic background in the field.

3. Relevant Industry Experience: Showcase significant experience in the related industry, emphasizing your knowledge and expertise in the development of bakery products. This qualification highlights your familiarity with industry trends, consumer preferences, and best practices in delivering high-quality baked goods.

The  company offers competitive compensation and benefits, flexible work policies, various employee resource groups, and community involvement opportunities, including volunteering and holiday gatherings. We also provide in-house taste tests (because we are a food company after all)!
 

Powered by JazzHR

op605tIrPN