Line cook/ Pizza Maker

• Job Type:Full-time, Part-time.

**Call , text Luigi at 8605140572 to schedule an interview immediately.**

La Scarpetta is a pizzeria restaurant family oriented looking for an experienced and quality and hardworking line cook/sous chef to join our committed team of employees. Full time , part time job position available.

Salary based on your skills.

Line Cook / sous chef Position

Responsibilities

• Prepare ingredients then cook and assemble dishes as indicated by recipes
• Perform portion control and minimize waste to keep cost within forecasted range
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
• Set up and clean station according to restaurant protocol
• Maintain a clean work station area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by the Executive Chef

New york pizza maker , full time/part time.

The ideal candidate for this position has had prior experience in dough stretching, prepping food items and can work the line. Additional culinary training/coursework is a plus.

EXPERIENCED pizza maker must able to stretch fresh dough and work with it on a peel, we do not do pan pizza. Please send us a message with your availability, and please make sure your resume matches your experience. Thank you!

Salary based on your skills, starting at 46k+/year

 

Pizza Maker Responsibilities:

• Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
• Monitoring the temperature of the pizza ovens as well as cooking times.
• Preparing high-quality pizzas according to company recipes.
• Monitoring inventory and placing orders for more supplies as needed.
• Cleaning workstations before pizza preparation.
• Ensuring that all utensils and cooking equipment are sterilized before each use.
• Plating or packaging pizzas accordingly.
• Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.
• Disposing of expired or spoiled ingredients at the end of each shift.