Spirits Guide (Bartender)

Summary/Objective

The Bartender will deliver food and beverage orders to guests according to Carriqui specifications and standards, courteously and efficiently. They will assist in the maintenance of the bar/ restaurant areas and equipment as well as be responsible for ensuring accurate and efficient billing of guest charges and maintaining bar stocks and par levels.

Essential Functions

• Maintain complete knowledge and descriptions of:
  1. all menu items, alcohol brands, beers and non-alcoholic selections available on our list.
  2. maintenance and use of equipment, designated glassware, ingredients, preparation method and garnishes for each drink.
  3. state liquor regulations
• Responsible for the set-up, maintenance (stocking & cleaning), and operation of the bar, including making liquor drinks and serving guests in a timely manner.
• Ensure accuracy of contracted monies. Ensure that bank is always secure.
• Complete opening and closing duties
• Input orders into system and ensure transmission of food orders is verified by kitchen.
• Prepare all drink orders for guests according to Carriqui trained recipes.
• Monitor and maintain cleanliness, sanitation and organization of bar top, tables, service areas and outlet itself.
• Direct and assist Barbacks and Cocktail Servers in their job functions to ensure smooth and efficient service to guests.
• Make safety concerns a priority. Any spills, broken glass, or other unsafe conditions must take priority over other duties.

Required skills and abilities

• Ability to multitask at a high level without compromising service.
• Work cohesively with co-workers as part of a team
• Must be able to work well under pressure
• Excellent interpersonal skills and focus on serving customers
• Suggestive/upselling techniques
• Communication skills (verbal and written)

Required Education and Experience

• High school diploma or equivalent.
• Minimum (2) two years of previous experience in a high-volume environment.
• Previous bartending experience preferred.
• Ability to obtain food handler certification and TABC certification.
• At least 21 years of age.

Physical Requirements:

• Prolonged periods standing and working of 8 hours or more.
• Must be able to lift up to 50 pounds at times.
• Ability to perform repetitive movements over long periods of time.