Experienced Bartender

New Land Hospitality  

Experienced Bartender 

New Land Hospitality Team Members are the ambassadors to each of the brands we represent by providing an exceptional experience for guests through excellent customer service and teamwork.  NLH businesses include Crossroads Collective Food Hall; Pharmacy Bar inside Crossroads Collective Food Hall; Shanghai, a classic yet modern speakeasy in Black Cat Alley; and Canopy Bar, a private bar located on the 25th floor of the luxurious and restorative Ascent apartment building. Throughout the summer, we also regularly open outdoor bars in Ivanhoe Plaza and Black Cat Alley for special events. 

Current Opening 

We are looking for an experienced, professional bartender who can work independently in any of our fast-paced bars.  

Core Skills and Qualifications 

Required 

• Two or more years of bartending experience 
• Available to work at least 3 shifts per week including nights and weekends, as needed 
• Must maintain a valid bartender’s license for duration of employment 
• Ability to develop and maintain positive working relationships with both colleagues and guests through excellent communication and customer service skills 
• Ability to multitask and adapt to a fast-paced environment 

Job Duties, including but not limited to: 

• Stocking the bar before and after each shift with all required ingredients and supplies, including following recipes for batches, syrups, cutting garnishes, juices, etc.   
• Consistently preparing all menu items according to their instructions; including craft cocktails, classic cocktails, beer, wine, and N/A options   
• Putting orders away as they are delivered 

• Preparing light snacks from the bar menu 
• Providing excellent customer service to all Canopy guests 
• Completing opening/closing duties and side-work throughout shift 
• Ringing in all orders through the POS system, processing payment, and cash handling 
• Upholding the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service 
• Reporting out of stock items to supervisor to ensure adequate ordering for the next week 

General Notes 

• This job description is not intended to be all-inclusive; additional details will be specified by the supervisor.  The employee will also perform other reasonable business duties as assigned by the supervisor. 
• This position is part-time. 
• Must have reliable transportation. 
• Must be able to use a telephone and POS system, stand for long periods of time, and lift up to 50 lbs. 

Benefits 

• Part-time: employee discounts on housing, opportunities for growth 
• Full-time: partial health insurance reimbursement, 401K matching, employee discounts on housing, opportunities for growth