F&B Server
- $17 Hourly
- Retirement
- Part-Time
JOB TITLE: Server
DEPARTMENT: Food and Beverage
REPORTS TO: F&B Director, Beverage & Service Manager, and Manager
FLSA: Non-Exempt
JOB SUMMARY: A highly self-motivated individual who can work with minimal supervision and interact with members at a high-level. Ensuring a memorable dining experience for members, families, and guests. Providing food and beverage service to Members and Guests while consistently displaying a positive attitude and knowledge about the food and beverage menu. Team Members holding this position will be required to perform any other job-related duties as requested by management. Management has the exclusive right to alter this job description at any time without notice.
ESSENTIAL RESPONSIBILITIES:
· To arrive neat and well-groomed and on-time and dressed in the appropriate uniform in accordance with St Ives Country Club’s standards.
· Set up for events, carry trays, serve members, and clean up at the event's conclusion.
· Set up can include putting out tablecloths and place settings, arranging table placement and putting up buffets.
· Review and set up your section ensuring all dishes, silverware and glasses meet the standards of St Ives Country Club.
· Attend pre-shift meeting for updates and specials for the day or evening.
· Set up side station and performs assigned side (prep) work.
· Provides immediate attention to all members and guests upon seating.
· Distributes food and wine menus, answers questions.
· Fills glasses with ice water and suggests menu items.
· Ensure that the correct account numbers and names are given for billing.
· Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
· Places orders with kitchen; informs cooks about any special cooking instructions.
· Serves meals, places dishes by courses in front of each person. Ladies and children first.
· Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
· Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
· Presents dessert menus, suggestions, and serves dessert, coffee, and after-dinner drinks.
· Presents the bill.
· Handles all cash and credit card charges as prescribed by standard operating procedures.
· Keeps dining room and bus station areas clean.
· Clears, cleans and resets tables that have been vacated.
· Advises supervisor of any complaints as soon as they occur.
· Performs clean-up and closing duties as assigned by manager.
· Attends pre-meal meetings as requested.
· Thanks members and guests; invites them to return.
· Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
· All other duties as assigned.
WORK ENVIRONMENT:
· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
· Push, pull or lift up to 50 pounds.
· Continuous repetitive motions.
· Work in cold or hot, humid and noisy environment.
REQUIRED QUALIFICAITONS:
· Must be 18 years of age.
· John Creeks alcohol Pouring Permit required.
· TIPS Alcohol Certification. - will supply application upon employment
· A minimum of 1 to 3 years of high-profile service operation working in Ala Carte service.
· Professional, displaying strong work ethics and working effectively as part of a team.
· Must be available to work weekends and major holidays.
St Ives Country Club is surrounded by a 700+ home community. While the Country Club and the community are separate entities, most of our Membership is made up of residents within the St Ives Country Club neighborhood. Our Member amenities include an 18-hole Tom Fazio designed golf course, 16 tennis courts, pool and cabana facility, locker rooms, 2 private dining rooms, full banquet facilities and a 40,000 square foot clubhouse.
Address
Country Club
Johns Creek, GAIndustry
Food
Posted date
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