Food Server

Provide food and beverage service to club members and guests.

IV. Job Tasks (Additional Responsibilities)

1. Sets up side station and performs assigned side (prep) work.
2. Provides immediate attention to all members and guests upon seating.
3. Distributes food and wine menus; answers questions.
4. Takes members’ and guests’ orders
5. Places orders with kitchen; informs cooks about any special cooking instructions.
6. Assembles food on tray; procures items from each station as necessary.
7. Serves meals; places dishes by courses in front of each person.

Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.

1. Removes soiled dishes.
2. Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
3. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
4. Presents the bill.
5. Handles all member charges as prescribed by standard operating procedures.
6. Keeps tables, dining room and bus station areas clean.
7. Advises supervisor of any complaints as soon as they occur.
8. Performs clean-up and closing duties as assigned by manager.
9. Attends pre-meal meetings as requested by the dining room captain (dining room supervisor, dining room manager or outlet manager).
10. Thanks members and guests; invites them to return.
11. Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
12. Performs other appropriate duties assigned by dining room or outlet manager.

IV. Reports to

Dining Room Captain (Dining Room Manager or Supervisor)

VI. Supervises

Bus Person