Server/Bartender (FM)

Smoking Pig BBQ is looking for a Server/Bartender to join our team in our Fremont location! Our ideal candidate is a self-starter, punctual, and hard-working. Provide memorable experience to our guests.

Responsibilities:

• Guide guests through the food and beverage menu, answering questions as needed;
• Serve food and beverage items that meet strict specifications and standards;
• Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness;
• Ensure that work stations are properly refilled at the end of every shift;
• Verify the accuracy of prices, State and Federal taxes, tips and other charges on all checks;
• Be able to bend, stoop, climb, and stand for up to 5 hours without sitting;
• Turn in signed tip declaration form weekly;
• Mix ingredients to prepare cocktails;
• Preparing alcoholic or non-alcoholic beverages for bar and patrons;
• Check customer's identification and confirm it meets legal drinking age;
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons;
• Assess customers needs and preferences and make recommendations;
• Need to have knowledge of crafting cocktails, local products and prepare new and inventive cocktails;
• Serving tables in the restaurant;
• Responsible for cash handling and balancing drawer at the beginning and end of their shift.

Requirements:

• Active listening;
• Requisitions for liquor or beverages;
• Serves customers their ordered correctly in a timely manner;
• Using POS system for ordering;
• Social perceptiveness;
• Collects money for orders served;
• Cleans bar and arranges glasses to create an attractive display;
• Mixes and serves alcoholic and nonalcoholic beverages to customers of the bar;
• Resume and proven working experience as a bartender;
• Computer literacy;
• Eye for detail and understanding of drink mixing tools and techniques;
• Must be over 21 years old;
• Strong task and time management abilities;
• Exceptional interpersonal skills.

Job Types: Part-time

Pay: $16.80 per hour + Tips

Expected hours: 15 - 28 per week

Benefits:

• Cal-Saver
• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Fremont, CA 94538: Relocate before starting work (Required)

Work Location: In person