ZipRecruiter

Log In

1

Smoke House Jobs (NOW HIRING)

Sugarfire Smoke House - Wentzville

Chef

Wentzville, MO

$45K - $65K/yr

Chef - Full Time Sugarfire Smoke House | Wentzville, MO Join the vibrant team at Sugarfire Smoke House in Wentzville, where passion for quality BBQ meets a commitment to exceptional service. As a ...

next page

Showing results 1-20

People also search for

All JobsSmoke House Jobs

Smoke House information

See salary details

$8

$23

$47

How much do smoke house jobs pay per hour?

As of May 29, 2026, the average hourly pay for smoke house in the United States is $23.11, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $29.09 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Smokehouse Operator, and why are they important?

To excel as a Smokehouse Operator, you need knowledge of food safety regulations, meat processing techniques, and experience in operating smokehouse equipment. Familiarity with temperature control systems, HACCP protocols, and food handling certifications is typically required. Attention to detail, time management, and effective communication are important soft skills for ensuring product quality and coordinating with team members. These skills and qualifications are vital to maintain safety standards, produce consistent smoked products, and support efficient operations.

What are the typical responsibilities and challenges faced by someone working in a smokehouse operation?

Working in a smokehouse involves tasks such as preparing meats, operating smoking equipment, monitoring temperature and humidity, and ensuring food safety standards are met. One of the main challenges is maintaining consistency in flavor and quality while adhering to safety and cleanliness protocols. Teamwork is essential, as smokehouse staff often coordinate with butchers, packaging teams, and quality control to ensure smooth workflow. Attention to detail and the ability to work in a physically demanding environment are important for success in this role.

What are smoke house workers?

Smoke house workers are professionals who operate and maintain smokehouses, where meats, fish, or other foods are cured and flavored using controlled smoke and heat processes. Their responsibilities include preparing products for smoking, monitoring temperature and humidity levels, ensuring food safety standards, and cleaning equipment. Smoke house workers often work in food processing facilities, delis, or specialty meat shops, and require knowledge of food handling and preservation techniques.

What is the difference between Smoke House vs Butcher?

AspectSmoke HouseButcher
CredentialsFood safety certifications, culinary trainingMeat cutting certifications, culinary skills
Work EnvironmentSmokehouses, kitchens, food production facilitiesButcher shops, meat processing plants, grocery stores
Industry UsageFood service, catering, specialty meat shopsMeat processing, retail meat sales

While both roles involve working with meat, a Smoke House primarily focuses on smoking and flavoring meats, often in a culinary or food production setting. A Butcher specializes in cutting, preparing, and selling meat products. The skills and certifications overlap in food safety and meat handling, but their daily tasks and work environments differ significantly.

More about Smoke House jobs
What job categories do people searching Smoke House jobs look for? The top searched job categories for Smoke House jobs are:
Smoke House jobs near you
Infographic showing various Smoke House job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 96% Full Time, and 3% Part Time. Highlights an 80% Physical, and 20% Remote job distribution, with an average salary of $48,078 per year, or $23.1 per hour.

Front of House Manager

Sugarfire Smoke House - Wentzville

Wentzville, MO

$22 - $35/hr

Full-time

Posted 21 days ago

Job description

Front of House Manager - Full Time
Sugarfire Smoke House - Dardenne Prairie | 1541 Bryan Rd, Dardenne Prairie, MO

Job Summary
Join Sugarfire Smoke House, a renowned high-volume BBQ restaurant, as our Front of House Manager. Lead an energetic hospitality team in delivering exceptional guest experiences in a fast-paced, lively atmosphere. If you have a passion for restaurant management and love creating a welcoming dining environment, this is your opportunity to grow your career with a brand known for outstanding food and service.

Key Responsibilities

  • Guest Service
    • Ensure an exceptional dining experience, engaging with guests and resolving concerns promptly and professionally
    • Maintain high standards for cleanliness, organization, and overall dining room presentation
  • Team Leadership
    • Lead, train, and motivate front-of-house staff including servers, bartenders, and support team members
    • Drive a positive, energetic, and team-oriented atmosphere that reflects the Sugarfire brand
  • Restaurant Operations
    • Oversee opening and closing procedures, cash handling, and daily reporting
    • Work closely with kitchen management to ensure seamless coordination and high-quality food standards
    • Uphold all health, safety, and sanitation regulations
    • Assist with off-site events and catering operations as needed

Requirements

  • Minimum 2 years of restaurant management or service management experience, preferably in a fast-paced, high-volume environment
  • Strong leadership, communication, and problem-solving skills
  • Proven ability to thrive under pressure and during peak hours
  • Passion for hospitality and delivering memorable guest experiences
  • Self-motivated and organized, maintaining standards during both busy and slower periods
  • Flexible schedule, including availability for nights, weekends, and holidays

Schedule
Full-time position with flexible hours, including nights, weekends, and holidays as required by restaurant operations.

Why You'll Love Working Here

  • Competitive pay structure
  • Opportunity for career growth and advancement within a successful BBQ brand
  • Positive team culture that values energy, teamwork, and great food
  • Lively, welcoming, and organized restaurant environment
  • Be part of a passionate hospitality team dedicated to high guest satisfaction and smooth, efficient service

Join the Team
If you’re a hospitality leader who thrives in a busy restaurant environment and takes pride in delivering top-notch guest service, we want to meet you! Apply today to join Sugarfire Smoke House - Dardenne Prairie and help us serve up unforgettable BBQ experiences.