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Smoke House Jobs (NOW HIRING)

Sugarfire Smoke House - Wentzville

Chef

Wentzville, MO

$45K - $65K/yr

Chef - Full Time Sugarfire Smoke House | Wentzville, MO Join the vibrant team at Sugarfire Smoke House in Wentzville, where passion for quality BBQ meets a commitment to exceptional service. As a ...

The Wenger Group

Smoke House Operator

Harleysville, PA · On-site

$17 - $18/hr

Sets up smoke area and stage products in accordance with needs or priorities while ensuring proper smoke and curing procedures and temperatures are followed. Complete paperwork as required. Visually ...

The Wenger Group

Smoke House Operator

Harleysville, PA

$19.50 - $23/hr

Sets up smoke area and stage products in accordance with needs or priorities while ensuring proper smoke and curing procedures and temperatures are followed. Complete paperwork as required. Visually ...

The Wenger Group

Smoke House Operator

Harleysville, PA

$19.50 - $23/hr

Sets up smoke area and stage products in accordance with needs or priorities while ensuring proper smoke and curing procedures and temperatures are followed. Complete paperwork as required. Visually ...

Sugarfire Smoke House - Wentzville

Pit Cook

Wentzville, MO · On-site

$16 - $19/hr

Pit Cook Sugarfire Smoke House - Wentzville About Sugarfire Sugarfire Smoke House is known for doing barbecue differently--scratch kitchens, high-quality ingredients, and a team that takes pride in ...

Sugarfire Smoke House - Wentzville

Pit Cook

Wentzville, MO · On-site

$16 - $19/hr

Pit Cook Sugarfire Smoke House - Wentzville About Sugarfire Sugarfire Smoke House is known for doing barbecue differently--scratch kitchens, high-quality ingredients, and a team that takes pride in ...

Sugarfire Smoke House - Wentzville

Fry Cook

Wentzville, MO · On-site

$15 - $18/hr

Fry Cook / Line Cook (Fry Station) Sugarfire Smoke House - Wentzville About Sugarfire Sugarfire Smoke House is known for doing barbecue differently--scratch kitchens, quality ingredients, and a team ...

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Smoke House information

What is the difference between Smoke House vs Butcher?

AspectSmoke HouseButcher
CredentialsFood safety certifications, culinary trainingMeat cutting certifications, culinary skills
Work EnvironmentSmokehouses, kitchens, food production facilitiesButcher shops, meat processing plants, grocery stores
Industry UsageFood service, catering, specialty meat shopsMeat processing, retail meat sales

While both roles involve working with meat, a Smoke House primarily focuses on smoking and flavoring meats, often in a culinary or food production setting. A Butcher specializes in cutting, preparing, and selling meat products. The skills and certifications overlap in food safety and meat handling, but their daily tasks and work environments differ significantly.

What is a smoke house worker?

Smoke house workers are professionals who operate and maintain smokehouses, where meats, fish, or other foods are cured and flavored using controlled smoke and heat processes. Their responsibilities include preparing products for smoking, monitoring temperature and humidity levels, ensuring food safety standards, and cleaning equipment. Smoke house workers often work in food processing facilities, delis, or specialty meat shops, and require knowledge of food handling and preservation techniques.

What are the typical responsibilities and challenges of a smoke house worker?

Working in a smokehouse involves tasks such as preparing meats, operating smoking equipment, monitoring temperature and humidity, and ensuring food safety standards are met. One of the main challenges is maintaining consistency in flavor and quality while adhering to safety and cleanliness protocols. Teamwork is essential, as smokehouse staff often coordinate with butchers, packaging teams, and quality control to ensure smooth workflow. Attention to detail and the ability to work in a physically demanding environment are important for success in this role.

What are the key skills and qualifications needed to thrive as a smoke house operator?

To excel as a Smokehouse Operator, you need knowledge of food safety regulations, meat processing techniques, and experience in operating smokehouse equipment. Familiarity with temperature control systems, HACCP protocols, and food handling certifications is typically required. Attention to detail, time management, and effective communication are important soft skills for ensuring product quality and coordinating with team members. These skills and qualifications are vital to maintain safety standards, produce consistent smoked products, and support efficient operations.
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Smoke House jobs near you
Infographic showing various Smoke House job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 20% Part Time, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Meat Processor (sausage & smoking)

Country Smoke House, Inc.

Almont, MI

$18 - $25/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 5 days ago

Job description

Job Title: Sausage Maker & Smoking Meats, Experienced

Country Smoke House, Almont, MI 48003

Country Smoke House of Almont is a Michigan Destination, known for our famous domestic & wild game sausage and smoked meats. We are a leading producer in Michigan of high-quality sausages, committed to delivering delicious and nutritious products to our customers. We have been a family-owned business for 35 years, that cares about our employees and their families. We are a solid business exhibiting continued growth annually.  

We are seeking a skilled and experienced Sausage Maker to join our production team at Country Smoke House. The ideal candidate will be passionate about smoking meats, sausage making, competent in operating equipment such as stuffers, grinders, and mixers, and demonstrate a commitment to upholding our company's standards of quality and safety.

Responsibilities:

  1. Operate and maintain sausage making equipment, including grinders,  mixers, stuffers, injectors and casers, ensuring optimal performance and adherence to safety protocols.
  2. Prepare and season meat blends according to established recipes and specifications, ensuring consistency in flavor and texture.
  3. Fill casings with the meat mixture using appropriate techniques to produce uniform sausages with minimal air pockets.
  4. Monitor production processes to maintain product quality, including temperature control, ingredient proportions, and equipment calibration.
  5. Conduct regular inspections of ingredients, equipment, and finished products to ensure compliance with food safety standards and regulations.
  6. Collaborate with the production team to optimize workflow, troubleshoot issues, and implement process improvements.
  7. Clean and sanitize equipment and work areas before and after each production run to prevent contamination and maintain hygiene standards.
  8. Follow standard operating procedures (SOPs) and safety guidelines to minimize risks and promote a safe working environment.
  9. Participate in training sessions and professional development opportunities to enhance skills and knowledge in sausage making techniques and food safety practices.
  10. Assist in the operation of smokehouses.

Qualifications:

  1. High school diploma or equivalent;  or food science degree preferred.
  2. Proven experience as a sausage maker or similar role in a food manufacturing environment.
  3. Strong knowledge of sausage making techniques, including grinding, mixing, stuffing, and casing.
  4. Familiarity with operating equipment such as grinders, mixers, stuffers, and casers.
  5. Understanding of food safety regulations and best practices, including HACCP principles.
  6. Ability to work efficiently in a fast-paced production environment while maintaining attention to detail and quality.
  7. Excellent communication and teamwork skills, with the ability to collaborate effectively with colleagues.
  8. Proper handling of meat items & materials from coolers and freezers.

Benefits:

  1. Competitive salary based on experience and qualifications.
  2. Health, dental, and vision insurance available
  3. Paid time off up to 3 weeks
  4. Store discounts up to 20% off
  5. Opportunities for advancement and professional development

Join our team at Country Smoke House and be part of a dynamic and growing company dedicated to producing the finest sausages for our customers. Apply today to start your career as a Sausage Maker with us!