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Smoke House Jobs (NOW HIRING)

Jack Stack BBQ

2nd Shift Smoke House Cook

Alma, MO · On-site

$19 - $21/hr

Smoke House Cook REPORTS TO: Production Supervisor SUMMARY * Responsible for production of meats needed for business day in a manner consistent with JBQ Meats quality standards, procedures, and ...

Sugarfire Smoke House

Pit Master

Washington, MO · On-site

$17 - $22/hr

This job includes prepping meats and smoking them daily! Also taking items off of our Ole Hickory smokers, and setting temps to ensure the prefect smoke ring and juiciness. - * Part time,1-2 weekday ...

Sugarfire 44

Lead Cook

Valley Park, MO · On-site

$17 - $22/hr

About Sugarfire Sugarfire Smoke House is known for doing barbecue differently--scratch kitchens, high standards, and a team that takes pride in execution. We run fast, stay organized, and hold the ...

Prasek S Smoke House

Smoked Meat Market - Sealy

Sealy, TX · On-site

$14.25 - $18.75/hr

Smoked Meat Team Player's Mission Effectively carry out the Prasek's mission by actively servicing customer and working with and carry out the tasks delegated by the Market Manager Essential ...

Smoke House

Sales Associates

North Myrtle Beach, SC · On-site

$13 - $17/hr

We are seeking a Sales Associates to join our team! You will resolve customer questions and offer solutions to drive company revenue. Responsibilities: * Present and sell company products and ...

Rollin Smoke Barbeque

Front of House

Las Vegas, NV

$12/hr

Front of House Company: Rollin Smoke Barbeque Location: 3185 South Highland Dr. Las Vegas, Nevada ... Rollin Smoke Barbeque, located in Las Vegas, Nevada, is renowned for its delicious BBQ and ...

Smoke House

Sales Associates

North Myrtle Beach, SC · On-site

$13 - $17/hr

We are seeking a Sales Associates to join our team! You will resolve customer questions and offer solutions to drive company revenue. Responsibilities: * Present and sell company products and ...

Sugarfire 44

Cashier

Valley Park, MO

$8/hr

Job Summary Join the award-winning team at Sugarfire Smoke House - Valley Park as a Front of House Specialist. In this versatile, guest-focused role, you'll be the face of our busy BBQ restaurant ...

Sugarfire Smoke House

FOH/Cashier

Washington, MO

$19/hr

* Hourly base + uncapped tips with guaranteed instore minimum of $16hr combined. * Must be Personable with customers, and coworkers * Take orders, in person and over the phone and communicate these to ...

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Smoke House information

What is the difference between Smoke House vs Butcher?

AspectSmoke HouseButcher
CredentialsFood safety certifications, culinary trainingMeat cutting certifications, culinary skills
Work EnvironmentSmokehouses, kitchens, food production facilitiesButcher shops, meat processing plants, grocery stores
Industry UsageFood service, catering, specialty meat shopsMeat processing, retail meat sales

While both roles involve working with meat, a Smoke House primarily focuses on smoking and flavoring meats, often in a culinary or food production setting. A Butcher specializes in cutting, preparing, and selling meat products. The skills and certifications overlap in food safety and meat handling, but their daily tasks and work environments differ significantly.

What are smoke house workers?

Smoke house workers are professionals who operate and maintain smokehouses, where meats, fish, or other foods are cured and flavored using controlled smoke and heat processes. Their responsibilities include preparing products for smoking, monitoring temperature and humidity levels, ensuring food safety standards, and cleaning equipment. Smoke house workers often work in food processing facilities, delis, or specialty meat shops, and require knowledge of food handling and preservation techniques.

What are the typical responsibilities and challenges faced by someone working in a smokehouse operation?

Working in a smokehouse involves tasks such as preparing meats, operating smoking equipment, monitoring temperature and humidity, and ensuring food safety standards are met. One of the main challenges is maintaining consistency in flavor and quality while adhering to safety and cleanliness protocols. Teamwork is essential, as smokehouse staff often coordinate with butchers, packaging teams, and quality control to ensure smooth workflow. Attention to detail and the ability to work in a physically demanding environment are important for success in this role.

What are the key skills and qualifications needed to thrive as a Smokehouse Operator, and why are they important?

To excel as a Smokehouse Operator, you need knowledge of food safety regulations, meat processing techniques, and experience in operating smokehouse equipment. Familiarity with temperature control systems, HACCP protocols, and food handling certifications is typically required. Attention to detail, time management, and effective communication are important soft skills for ensuring product quality and coordinating with team members. These skills and qualifications are vital to maintain safety standards, produce consistent smoked products, and support efficient operations.
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Smoke House jobs near you
Infographic showing various Smoke House job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 73% Full Time, 20% Part Time, and 5% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Sous Chef

Sugarfire Smoke House - Dardenne Prairie

O Fallon, MO • On-site

$40K - $50K/yr

Full-time

Medical, Dental, Vision

Re-posted 24 days ago

Job description

Sous Chef

Sugarfire Smoke House – Dardenne Prairie

About Sugarfire

Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, chef-driven menus, and a commitment to quality that goes beyond traditional expectations. We move fast, we care about the details, and we take pride in delivering consistently great food and experiences.

Job Description

We’re looking for a Sous Chef who can help lead the kitchen, execute at a high level, and support a team that takes pride in what they do.

This is not a passive role. This is a hands-on leadership position responsible for execution, accountability, and maintaining standards every shift.

What You’ll Do

  • Support the Chef in daily kitchen operations and execution

  • Lead and manage kitchen staff during service

  • Ensure consistent food quality, presentation, and timing

  • Oversee prep, line execution, and station readiness

  • Assist with inventory, ordering, and cost control

  • Maintain cleanliness, organization, and food safety standards

  • Train, coach, and hold team members accountable

  • Step in wherever needed to keep the kitchen running smoothly

What We’re Looking For

  • Previous experience as a Sous Chef or strong Line Cook ready to step up

  • Ability to lead a team in a fast-paced environment

  • Strong understanding of kitchen systems, prep, and execution

  • High standards for cleanliness, organization, and consistency

  • Dependable, accountable, and takes ownership of results

  • Comfortable working nights, weekends, and peak service hours

Compensation & Benefits

  • Competitive pay based on experience - Salary base range $50k-$60k

  • Health, Vision, Dental Insurance

  • Opportunity for growth within a well-known brand

  • Meal & Apparel Discounts

  • Work with a team that values quality, speed, and consistency

Why This Role Matters

The Sous Chef plays a critical role in the success of the kitchen. This position directly impacts food quality, team performance, and the overall guest experience every single day.

Apply Today

If you take pride in your work, can lead from the front, and want to be part of a high-performing kitchen—we want to hear from you.