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Smoke House Jobs (NOW HIRING)

Sugarfire Smoke House - Wentzville

Fry Cook

Wentzville, MO · On-site

$15 - $18/hr

Fry Cook / Line Cook (Fry Station) Sugarfire Smoke House - Wentzville About Sugarfire Sugarfire Smoke House is known for doing barbecue differently--scratch kitchens, quality ingredients, and a team ...

Jack Stack BBQ

2nd Shift Smoke House Cook

Alma, MO · On-site

$19 - $21/hr

Smoke House Cook REPORTS TO: Production Supervisor SUMMARY * Responsible for production of meats needed for business day in a manner consistent with JBQ Meats quality standards, procedures, and ...

Sugarfire Smoke House

Pit Master

Washington, MO · On-site

$17 - $22/hr

This job includes prepping meats and smoking them daily! Also taking items off of our Ole Hickory smokers, and setting temps to ensure the prefect smoke ring and juiciness. - * Part time,1-2 weekday ...

Prasek S Smoke House

Smoked Meat Market - Sealy

Sealy, TX · On-site

$15.25 - $20.50/hr

Smoked Meat Team Player's Mission Effectively carry out the Prasek's mission by actively servicing customer and working with and carry out the tasks delegated by the Market Manager Essential ...

Rollin Smoke Barbeque

Front of House

Las Vegas, NV · On-site

$12/hr

Front of House Company: Rollin Smoke Barbeque Location: 3185 South Highland Dr. Las Vegas, Nevada ... Rollin Smoke Barbeque, located in Las Vegas, Nevada, is renowned for its delicious BBQ and ...

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Smoke House information

What is a smoke house worker?

Smoke house workers are professionals who operate and maintain smokehouses, where meats, fish, or other foods are cured and flavored using controlled smoke and heat processes. Their responsibilities include preparing products for smoking, monitoring temperature and humidity levels, ensuring food safety standards, and cleaning equipment. Smoke house workers often work in food processing facilities, delis, or specialty meat shops, and require knowledge of food handling and preservation techniques.

What are the typical responsibilities and challenges of a smoke house worker?

Working in a smokehouse involves tasks such as preparing meats, operating smoking equipment, monitoring temperature and humidity, and ensuring food safety standards are met. One of the main challenges is maintaining consistency in flavor and quality while adhering to safety and cleanliness protocols. Teamwork is essential, as smokehouse staff often coordinate with butchers, packaging teams, and quality control to ensure smooth workflow. Attention to detail and the ability to work in a physically demanding environment are important for success in this role.

What are the key skills and qualifications needed to thrive as a smoke house operator?

To excel as a Smokehouse Operator, you need knowledge of food safety regulations, meat processing techniques, and experience in operating smokehouse equipment. Familiarity with temperature control systems, HACCP protocols, and food handling certifications is typically required. Attention to detail, time management, and effective communication are important soft skills for ensuring product quality and coordinating with team members. These skills and qualifications are vital to maintain safety standards, produce consistent smoked products, and support efficient operations.

What is the difference between Smoke House vs Butcher?

AspectSmoke HouseButcher
CredentialsFood safety certifications, culinary trainingMeat cutting certifications, culinary skills
Work EnvironmentSmokehouses, kitchens, food production facilitiesButcher shops, meat processing plants, grocery stores
Industry UsageFood service, catering, specialty meat shopsMeat processing, retail meat sales

While both roles involve working with meat, a Smoke House primarily focuses on smoking and flavoring meats, often in a culinary or food production setting. A Butcher specializes in cutting, preparing, and selling meat products. The skills and certifications overlap in food safety and meat handling, but their daily tasks and work environments differ significantly.

More about Smoke House jobs

What job categories do people searching Smoke House jobs look for?

The top searched job categories for Smoke House jobs are:

Smoke House jobs near you
Infographic showing various Smoke House job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution.

Fry Cook

Wentzville, MO • On-site

Sugarfire Smoke House - Wentzville
See more jobs at Sugarfire Smoke House - Wentzvilleexternal

$15 - $18/hr

Full-time

Re-posted 25 days ago

Job description

Fry Cook / Line Cook (Fry Station)

Sugarfire Smoke House – Wentzville

About Sugarfire

Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, quality ingredients, and a team that takes pride in execution. We move fast, stay organized, and hold high standards for everything we serve.

Job Description

We’re looking for a Fry Cook / Line Cook to own the fry station and support the kitchen during service.

This is a fast-paced, high-volume position that requires focus, consistency, and the ability to keep up during busy shifts.

What You’ll Do

  • Operate and manage the fry station during service

  • Ensure consistent food quality, cook times, and presentation

  • Assist with prep and station setup

  • Maintain cleanliness, organization, and food safety standards

  • Communicate with the team to keep orders moving efficiently

  • Support the Chef and Sous Chef as needed

What We’re Looking For

  • Previous kitchen or line experience preferred (but not required)

  • Ability to work in a fast-paced, high-volume environment

  • Strong attention to timing, detail, and consistency

  • Reliable, on time, and works well under pressure

  • Team-oriented and takes pride in their work

Why This Role Matters

The fry station is a critical part of the line. Speed and consistency here directly impact ticket times and overall kitchen performance.

Apply Today

If you can stay focused under pressure, work with urgency, and take pride in doing things right—we’d love to meet you.