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Smoke House Jobs (NOW HIRING)

Jack Stack BBQ

2nd Shift Smoke House Cook

Alma, MO · On-site

$19 - $21/hr

Smoke House Cook REPORTS TO: Production Supervisor SUMMARY * Responsible for production of meats needed for business day in a manner consistent with JBQ Meats quality standards, procedures, and ...

Sugarfire 44

Pit Crew

Valley Park, MO · On-site

$16 - $22/hr

About Sugarfire Sugarfire Smoke House is known for doing barbecue differently--scratch kitchens, high-quality ingredients, and a team that takes pride in the craft. We move fast, we stay organized ...

Sugarfire Smoke House

Pit Master

Washington, MO

$17 - $22/hr

This job includes prepping meats and smoking them daily! Also taking items off of our Ole Hickory smokers, and setting temps to ensure the prefect smoke ring and juiciness. - * Part time,1-2 weekday ...

Sugarfire Smoke House

Pit Master

Washington, MO · On-site

$17 - $22/hr

This job includes prepping meats and smoking them daily! Also taking items off of our Ole Hickory smokers, and setting temps to ensure the prefect smoke ring and juiciness. - * Part time,1-2 weekday ...

Sugarfire Smoke House

Pit Master

Washington, MO · On-site

$17 - $22/hr

This job includes prepping meats and smoking them daily! Also taking items off of our Ole Hickory smokers, and setting temps to ensure the prefect smoke ring and juiciness. - * Part time,1-2 weekday ...

Sugarfire 44

Lead Cook

Valley Park, MO · On-site

$17 - $22/hr

About Sugarfire Sugarfire Smoke House is known for doing barbecue differently--scratch kitchens, high standards, and a team that takes pride in execution. We run fast, stay organized, and hold the ...

Sugarfire 44

Assistant Manager

Valley Park, MO

$10 - $11/hr

Job Summary Join Sugarfire Smoke House, a renowned high-volume BBQ restaurant, as our Front of House Manager. Lead an energetic hospitality team in delivering exceptional guest experiences in a fast ...

Smoke House

Sales Associates

North Myrtle Beach, SC · On-site

$13 - $17/hr

We are seeking a Sales Associates to join our team! You will resolve customer questions and offer solutions to drive company revenue. Responsibilities: * Present and sell company products and ...

Smoke House

Sales Associates

North Myrtle Beach, SC · On-site

$13 - $17/hr

We are seeking a Sales Associates to join our team! You will resolve customer questions and offer solutions to drive company revenue. Responsibilities: * Present and sell company products and ...

Sugarfire Smoke House

FOH/Cashier

Washington, MO

$19/hr

* Hourly base + uncapped tips with guaranteed instore minimum of $16hr combined. * Must be Personable with customers, and coworkers * Take orders, in person and over the phone and communicate these to ...

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Smoke House information

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$23

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How much do smoke house jobs pay per hour?

As of May 30, 2026, the average hourly pay for smoke house in the United States is $23.11, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $29.09 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Smokehouse Operator, and why are they important?

To excel as a Smokehouse Operator, you need knowledge of food safety regulations, meat processing techniques, and experience in operating smokehouse equipment. Familiarity with temperature control systems, HACCP protocols, and food handling certifications is typically required. Attention to detail, time management, and effective communication are important soft skills for ensuring product quality and coordinating with team members. These skills and qualifications are vital to maintain safety standards, produce consistent smoked products, and support efficient operations.

What are the typical responsibilities and challenges faced by someone working in a smokehouse operation?

Working in a smokehouse involves tasks such as preparing meats, operating smoking equipment, monitoring temperature and humidity, and ensuring food safety standards are met. One of the main challenges is maintaining consistency in flavor and quality while adhering to safety and cleanliness protocols. Teamwork is essential, as smokehouse staff often coordinate with butchers, packaging teams, and quality control to ensure smooth workflow. Attention to detail and the ability to work in a physically demanding environment are important for success in this role.

What are smoke house workers?

Smoke house workers are professionals who operate and maintain smokehouses, where meats, fish, or other foods are cured and flavored using controlled smoke and heat processes. Their responsibilities include preparing products for smoking, monitoring temperature and humidity levels, ensuring food safety standards, and cleaning equipment. Smoke house workers often work in food processing facilities, delis, or specialty meat shops, and require knowledge of food handling and preservation techniques.

What is the difference between Smoke House vs Butcher?

AspectSmoke HouseButcher
CredentialsFood safety certifications, culinary trainingMeat cutting certifications, culinary skills
Work EnvironmentSmokehouses, kitchens, food production facilitiesButcher shops, meat processing plants, grocery stores
Industry UsageFood service, catering, specialty meat shopsMeat processing, retail meat sales

While both roles involve working with meat, a Smoke House primarily focuses on smoking and flavoring meats, often in a culinary or food production setting. A Butcher specializes in cutting, preparing, and selling meat products. The skills and certifications overlap in food safety and meat handling, but their daily tasks and work environments differ significantly.

More about Smoke House jobs
What job categories do people searching Smoke House jobs look for? The top searched job categories for Smoke House jobs are:
Smoke House jobs near you
Infographic showing various Smoke House job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 96% Full Time, and 3% Part Time. Highlights an 80% Physical, and 20% Remote job distribution, with an average salary of $48,078 per year, or $23.1 per hour.

2nd Shift Smoke House Cook

Jack Stack BBQ

Alma, MO • On-site

$19 - $21/hr

Other

Posted 26 days ago

Job description

TITLE: Smoke House Cook
REPORTS TO: Production Supervisor
SUMMARY
  • Responsible for production of meats needed for business day in a manner consistent with JBQ Meats quality standards, procedures, and recipe specifications. Strictly follows established cooling procedures to ensure wholesome products. Maintains organization, cleanliness and sanitation of work areas and equipment.
  • .ESSENTIAL FUNCTIONS
  • Completes opening duties according to USDA standards.
  • Responsible for all food quality in the plant from raw materials to finished goods.
  • Responsible for all food quality and adhering to food safety standards while training other pit cooks.
  • Ensures all products have met lethality and cool down according to USDA standards and HACCP/SOP Plan.
  • Responsible for cooking all products to standard, recipe specifications and quality standards.
  • Responsible for maintaining controlled and safe fires.
  • Prepares meats and sides in accordance with recipes and quality indicators.
  • Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.
  • Inspects the cleanliness and organization of the pit area and workstations; rectifies any deficiencies. Maintains throughout the shift.
  • Proactively informs Leadership of any shortages before items run out.
  • Communicates any assistance needed during busy periods to Leadership to ensure optimum service to customers.
  • Assists other team members in completing their assigned duties and tasks.
  • Minimizes waste and maintains controls to attain forecasted food cost.
  • Breaks down workstation and completes closing duties according to facility standards.
  • Maintains and strictly abides by GMPs, USDA, and sanitation/health regulations.
  • Adheres to appearance and uniform standards.
  • Adheres to all company standards, policies and procedures.

EDUCATION, EXPERIENCE AND ABILITIES
  • Must be 18 Years of age
  • 3 + years grill experience with a wood fire is preferred.
  • Knowledge of Southern Pride equipment preferred.
  • Ability to compute basic mathematical calculations.
  • Ability to perform job functions with attention to detail, speed and accuracy.
  • Ability to prioritize, organize and follow through.
  • Ability to be a clear thinker, remain calm and resolve problems using good judgment.
  • Ability to work well under pressure of meeting production schedule.
  • Ability to transport cases of received goods to workstation.
  • Ability to work in an extremely hot, noisy and sometimes close environment.
  • Ability to use senses to ensure quality standards are met.
  • Ability to operate, clean and maintain all equipment required in job function.
  • Ability to comprehend and follow recipes.
  • Ability to perform job functions with minimal supervision.
  • Ability to work cohesively with co-workers as part of a team.
  • Working Conditions and Physical Requirements.
  • Work in a manufacturing environment that can be noisy and require working with loud machinery.
  • Workers are required to wear hair nets, gloves and aprons for food safety purposes.
  • Position will require working in a slippery, cold, wet, refrigerated, or humid environment with an average temperature of below 40 Degrees consistently for entire shift.
  • Ability to perform the physical requirements of the job, including bending, reaching, stooping, twisting, lifting, standing, walking, repetitive motion and the use of heavy machinery.
  • Able to work in a fast-paced environment and adapt to frequent changes that occur on the production line.
  • Lifting arms above the head is required
  • Manual Dexterity to cut and chop foods and perform other related tasks.
  • Ability to lift up to 50lbs individually or follow policy and procedure team lift over 50lbs.
  • Excellent attention to detail and ability to follow recipes and instructions.
  • Must follow best in class manufacturing practices
  • Plant and Employee Safety
  • No piercings or jewelry is allowed on the manufacturing floor
  • Safety Processes and protocol must be followed at all times
  • The safety of ergonomics and lifting practices must be followed at all times.
  • Any injury must be reported to management immediately
  • Dedicated non-Slip shoes must be worn at all times in the plant
  • All Safety Training must be completed within the determined deadline
  • Lock Out Tag Out processes must be followed at all times
  • The use of provided GMP's and PPE must be worn before entering the production floor - examples include: Cut gloves, Safety Glasses, Hairnet, Beard nets, Gloves, and Smocks.
  • The correct color-coded Smocks must be worn in the identified area of the plant
  • Blue - RAW Only
  • White - General Production Floor

EQUAL OPPORTUNITY AND INCLUSION STATEMENT
  • Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.
  • Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.
  • We celebrate diversity and are committed to creating an inclusive environment for all employees.

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