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Country Kitchen Bread Jobs (NOW HIRING)

Great American Steakhouse

Kitchen Manager

El Paso, TX

$40K - $48K/yr

As you step through our doors, you'll be greeted with the comforting aroma of homemade bread, a ... of the country. Come and enjoy the exceptional experience that awaits you at Great American ...

COLONIAL COUNTRY CLUB

Baker

Fort Worth, TX · On-site

$20 - $22/hr

A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience ... bread production, and kitchen organization, with an eye for detail and a strong commitment to ...

Chick-Fil-A

Kitchen Team Member ($13-$16/hr)

Perry, GA · On-site

$13 - $16/hr

Voted as America's favorite & one of the fastest-growing quick-service restaurants in the country ... bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a ...

Charlotte Country Club

Pastry Cook

Charlotte, NC

$16.75 - $20.25/hr

This role supports the daily operations of the pastry kitchen, ensuring consistency, creativity ... Prepare and bake a variety of desserts, breads, and specialty items for daily service, banquets ...

Charlotte Country Club

Pastry Cook

Charlotte, NC · On-site

$16.75 - $20.25/hr

This role supports the daily operations of the pastry kitchen, ensuring consistency, creativity ... Prepare and bake a variety of desserts, breads, and specialty items for daily service, banquets ...

Bryn Mawr College

$13.75 - $18.25/hr

... country. Located less than 15 miles from Philadelphia, and within 2-3 hours of New York City ... mixes, garlic bread, and other offerings. * Set upbeveragestation. * Oversee front-of ...

Rolling Hills Country Club

Be Seen First

Pastry Assistant

Rolling Hills Estates, CA · On-site

$23/hr

Pulling Sugar, Classical French, Breads, Modern Pastries, and Cakes highly desired. • Ability to ... kitchen/restaurant equipment • Ability to move about freely in a multi-floor building • Ability ...

Oahu country Club

Server Assistant (Part-time)

Honolulu, HI · On-site

$20.50 - $22.50/hr

Here at Oahu Country Club , we are offering the opportunity to work in the beautiful serenity of Nu ... Deliver food from kitchen to guest, ensuring accuracy and timeliness. * Inform restaurant staff ...

Oahu country Club

Server Assistant (Part-time)

Honolulu, HI · On-site

$20.50 - $22.50/hr

Here at Oahu Country Club , we are offering the opportunity to work in the beautiful serenity of Nu ... Deliver food from kitchen to guest, ensuring accuracy and timeliness. * Inform restaurant staff ...

Chick-Fil-A

Kitchen Team Member

Burnsville, MN · On-site

$15 - $22/hr

In 2020, they awarded $17 million in scholarships to 6,700 Team Members across the country ... bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a ...

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Country Kitchen Bread information

See salary details

$22.5K

$51.7K

$75K

How much do country kitchen bread jobs pay per year?

As of Jun 30, 2026, the average yearly pay for country kitchen bread in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

Can you get hired at a bakery with no experience?

Country Kitchen Bread and similar bakeries often hire entry-level workers with little or no experience, especially for positions like cashier or bakery assistant. Willingness to learn, good work ethic, and basic customer service skills can improve chances of getting hired without prior bakery experience. Training is usually provided on the job for specific tasks such as bread preparation or cleaning.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain high-level executives. These positions often require advanced education, certifications, extensive experience, and work in demanding environments or industries with high compensation standards.

What are some typical challenges faced by production workers at Country Kitchen Bread, and how are they addressed?

Production workers at Country Kitchen Bread often face challenges such as maintaining consistent quality during high-volume output, adhering to strict food safety standards, and coordinating efficiently with team members during fast-paced shifts. To address these, the company provides thorough training, uses standardized processes, and fosters a collaborative environment where communication is encouraged. Regular feedback and safety meetings help ensure a supportive workplace and continuous improvement.

What is Country Kitchen Bread?

Country Kitchen Bread is a brand of bakery products known for offering a variety of bread, buns, and rolls. The brand is recognized for its classic recipes and soft, flavorful loaves that are popular in many households. Country Kitchen Bread is often found in grocery stores across the United States, particularly in the Midwest and Northeast regions. Their products include options like white, wheat, and specialty breads, making them suitable for sandwiches, toast, and other recipes.

What is the difference between Country Kitchen Bread Baker vs Country Kitchen Pastry Chef?

AspectCountry Kitchen Bread BakerCountry Kitchen Pastry Chef
CredentialsFood handler's permit, baking experienceFood handler's permit, pastry certification preferred
Work EnvironmentBakery, kitchen settingBakery, pastry section of kitchen
Industry UsageCommercial bakeries, restaurantsHotels, bakeries, restaurants
Common Search IntentDifferences in baking roles, skills, and responsibilitiesPastry-specific skills, desserts, and presentation

The main difference between a Country Kitchen Bread Baker and a Country Kitchen Pastry Chef lies in their specialization. The Bread Baker focuses on bread and basic baked goods, while the Pastry Chef specializes in desserts, pastries, and more intricate baked items. Both roles require baking experience and food handling permits, but their work environments and skill sets differ based on their focus areas.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate a willingness to learn and work hard. Gaining basic knowledge of baking techniques, cleanliness, and customer service can improve your chances, and some employers may offer on-the-job training. Having a positive attitude and reliability are also important for securing a bakery job without prior experience.

Who owns Country Kitchen bakery?

Country Kitchen bakery is typically owned by individual franchise operators or local business owners. Ownership can vary depending on the location, as many bakeries operate as franchise locations or independent businesses. For specific ownership details, contacting the particular bakery location is recommended.

What are the key skills and qualifications needed to thrive as a Baker at Country Kitchen Bread, and why are they important?

To thrive as a Baker at Country Kitchen Bread, you need knowledge of baking techniques, food safety standards, and experience with large-scale bread production, often backed by a culinary or baking certification. Familiarity with commercial baking equipment, automated ovens, and inventory management systems is typically required. Attention to detail, time management, and the ability to work collaboratively in a fast-paced environment are crucial soft skills. These abilities ensure consistent product quality, efficient production, and compliance with health regulations in a commercial bakery setting.
More about Country Kitchen Bread jobs
What job categories do people searching Country Kitchen Bread jobs look for? The top searched job categories for Country Kitchen Bread jobs are:
Country Kitchen Bread jobs near you
Infographic showing various Country Kitchen Bread job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 86% Full Time, and 13% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Team Leader

Great American Steakhouse

Anthony, TX

$13 - $14.50/hr

Full-time

Posted 10 days ago

Job description

We are currently seeking a skilled and experienced individual to join our team as a Kitchen Team leader at our restaurant. As a Team Leader, you will be responsible for overseeing all kitchen operations and assist the Kitchen manager, including food preparation, menu development, inventory management, and staff supervision. Your duties will include ensuring food quality and consistency, maintaining cleanliness and hygiene standards, and implementing kitchen procedures to maximize efficiency. You will be responsible for hiring and training kitchen staff, scheduling shifts, and managing food costs to meet budgetary targets. Additionally, you will collaborate with the General Manager to develop menus, introduce new dishes, and ensure smooth communication between the kitchen and front-of-house teams. Strong culinary skills, leadership abilities, and a proven track record in kitchen management are essential for success in this role. If you are passionate about delivering exceptional dining experiences and possess excellent organizational and problem-solving skills, we would love to hear from you.

Welcome to Great American Steakhouse, a cherished member of the El Paso community since 1977! We take immense pride in being a family-owned restaurant, deeply rooted in the local area. Our mission has always been to delight our valued customers with a distinguished array of prime steak cuts meticulously sourced from the top 12% of North American cattle.
As you step through our doors, you'll be greeted with the comforting aroma of homemade bread, a true testament to our commitment to providing a warm and inviting atmosphere. To quench your thirst, our talented mixologists craft incredible signature drinks that perfectly complement your dining experience.
At Great American Steakhouse, we are passionate about creating an environment where you feel welcome, comfortable, and thoroughly satisfied. Our dedicated team is committed to ensuring that every moment spent with us is truly memorable. Join us and embark on a culinary journey that has delighted meat lovers from all corners of the country.
Come and enjoy the exceptional experience that awaits you at Great American Steakhouse!