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Country Kitchen Bread Jobs (NOW HIRING)

Bread Baker Position Summary Work alongside talented and passionate culinary professionals to ... of kitchen talent from restaurants around the country. And, after five years here, you'll earn a ...

Kitchen Team Leader

Anthony, TX · On-site

$13 - $14.50/hr

As you step through our doors, you'll be greeted with the comforting aroma of homemade bread, a ... of the country. Come and enjoy the exceptional experience that awaits you at Great American ...

Kitchen Team Leader

El Paso, TX · On-site

$13 - $14.50/hr

As you step through our doors, you'll be greeted with the comforting aroma of homemade bread, a ... of the country. Come and enjoy the exceptional experience that awaits you at Great American ...

As you step through our doors, you'll be greeted with the comforting aroma of homemade bread, a ... of the country. Come and enjoy the exceptional experience that awaits you at Great American ...

As you step through our doors, you'll be greeted with the comforting aroma of homemade bread, a ... of the country. Come and enjoy the exceptional experience that awaits you at Great American ...

Kitchen Manager

El Paso, TX · On-site

$40K - $48K/yr

As you step through our doors, you'll be greeted with the comforting aroma of homemade bread, a ... of the country. Come and enjoy the exceptional experience that awaits you at Great American ...

Baker

Fort Worth, TX · On-site

$20 - $22/hr

A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience ... bread production, and kitchen organization, with an eye for detail and a strong commitment to ...

Voted as America's favorite & one of the fastest-growing quick-service restaurants in the country ... bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a ...

Pastry Cook

Charlotte, NC · On-site

$16.75 - $20.25/hr

This role supports the daily operations of the pastry kitchen, ensuring consistency, creativity ... Prepare and bake a variety of desserts, breads, and specialty items for daily service, banquets ...

Pastry Cook

Charlotte, NC · On-site

$16.75 - $20.25/hr

This role supports the daily operations of the pastry kitchen, ensuring consistency, creativity ... Prepare and bake a variety of desserts, breads, and specialty items for daily service, banquets ...

$13.75 - $18.25/hr

... country. Located less than 15 miles from Philadelphia, and within 2-3 hours of New York City ... mixes, garlic bread, and other offerings. * Set upbeveragestation. * Oversee front-of ...

Be Seen First

Pulling Sugar, Classical French, Breads, Modern Pastries, and Cakes highly desired. • Ability to ... kitchen/restaurant equipment • Ability to move about freely in a multi-floor building • Ability ...

New

YOUR LIFE AS A BAKER / PASTRY COOK This full-time baking position with our country club kitchen ... bread. You complete your daily prep lists and check to make sure all needed materials are in stock.

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Country Kitchen Bread information

See salary details

$22.5K

$51.7K

$75K

How much do country kitchen bread jobs pay per year?

As of Jun 7, 2026, the average yearly pay for country kitchen bread in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. These roles require extensive culinary experience, leadership skills, and often formal culinary certifications, with salaries varying based on the establishment's size and location.

What are some typical challenges faced by production workers at Country Kitchen Bread, and how are they addressed?

Production workers at Country Kitchen Bread often face challenges such as maintaining consistent quality during high-volume output, adhering to strict food safety standards, and coordinating efficiently with team members during fast-paced shifts. To address these, the company provides thorough training, uses standardized processes, and fosters a collaborative environment where communication is encouraged. Regular feedback and safety meetings help ensure a supportive workplace and continuous improvement.

What is Country Kitchen Bread?

Country Kitchen Bread is a brand of bakery products known for offering a variety of bread, buns, and rolls. The brand is recognized for its classic recipes and soft, flavorful loaves that are popular in many households. Country Kitchen Bread is often found in grocery stores across the United States, particularly in the Midwest and Northeast regions. Their products include options like white, wheat, and specialty breads, making them suitable for sandwiches, toast, and other recipes.

What is the difference between Country Kitchen Bread Baker vs Country Kitchen Pastry Chef?

AspectCountry Kitchen Bread BakerCountry Kitchen Pastry Chef
CredentialsFood handler's permit, baking experienceFood handler's permit, pastry certification preferred
Work EnvironmentBakery, kitchen settingBakery, pastry section of kitchen
Industry UsageCommercial bakeries, restaurantsHotels, bakeries, restaurants
Common Search IntentDifferences in baking roles, skills, and responsibilitiesPastry-specific skills, desserts, and presentation

The main difference between a Country Kitchen Bread Baker and a Country Kitchen Pastry Chef lies in their specialization. The Bread Baker focuses on bread and basic baked goods, while the Pastry Chef specializes in desserts, pastries, and more intricate baked items. Both roles require baking experience and food handling permits, but their work environments and skill sets differ based on their focus areas.

What are the key skills and qualifications needed to thrive as a Baker at Country Kitchen Bread, and why are they important?

To thrive as a Baker at Country Kitchen Bread, you need knowledge of baking techniques, food safety standards, and experience with large-scale bread production, often backed by a culinary or baking certification. Familiarity with commercial baking equipment, automated ovens, and inventory management systems is typically required. Attention to detail, time management, and the ability to work collaboratively in a fast-paced environment are crucial soft skills. These abilities ensure consistent product quality, efficient production, and compliance with health regulations in a commercial bakery setting.
More about Country Kitchen Bread jobs
Route Sales Driver

Route Sales Driver

Personnel Outsource Solutions

Belmont, NH • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted yesterday


Job description

Pay: $60,000.00 - $70,000.00 per year

Job description:

The route sales representative position is a full-time position that is responsible for delivering, selling, and merchandising top quality bakery products such as Natures Own, Dave's Killer Bread, Wonder Bread, Tastykake, and Country Kitchen to local stores on a designated route. Our route sales representatives will drive an 18-foot box truck to local stores (gas stations, dollar stores, grocery stores, box stores, schools, etc.) and work independently to full customer orders by unloading and shelving product.

Route Sales Representatives average between $60,000 - $70,000/year - WEEKLY PAY

As a route sales representative your day will begin between 3:00 am and 4:00 am, and will average 40-50 hours per week.

Responsibilities of a Route Sales Representative:

· Fills orders by verifying warehouse pulls; loading truck

· Delivers orders by driving 18-foot box truck to accounts; unloading order; stocking shelves; obtaining receipt signature.

· Merchandises product by recommending and setting-up displays

· Rotate and remove out-of-date/damaged/stale products; issuing credit

· Creating orders using a handheld device

· Maintain a delivery vehicle in a safe an orderly manner

· Establish and maintain a sound, and professional relationship with clients

Requirements for Route Sales Representatives:

· Be at least 21 years old

· Valid driver’s license, and clean driving history

· Capable of attaining a DOT Medical Card

· Ability to climb, push, pull, bend, stoop, and kneel for extended periods of time

· Ability to lift 40 pounds