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Country Kitchen Bread Jobs (NOW HIRING)

Philadelphia Country Cl

Pastry Cook

Gladwyne, PA · On-site

$16.75 - $20.25/hr

... breads, and desserts from scratch, ensuring consistency, taste, and presentation meet our standards. This role requires a strong understanding of baking techniques, ingredient functions, and kitchen ...

The Los Angeles Country Club

Expeditor

Los Angeles, CA · On-site

$24 - $26/hr

Expeditor The Los Angeles Country Club - Los Angeles, CA Salary Range $24.00 - $26.00 Hourly ... that the kitchen floor is a clean and safe work area * Ensures that bread, soup and other food ...

RIVER CREST COUNTRY CLUB

Pastry Cook

Fort Worth, TX · On-site

$20 - $23/hr

River Crest Country Club is seeking to add a full-time Pastry Cook to its Culinary team. Located ... breads. QUALIFICATIONS & WORK REQUIREMENTS * Must have over six months of experience in a kitchen

RIVER CREST COUNTRY CLUB

Pastry Cook

Fort Worth, TX

$20 - $23/hr

River Crest Country Club is seeking to add a full-time Pastry Cook to its Culinary team. Located ... breads. QUALIFICATIONS & WORK REQUIREMENTS * Must have over six months of experience in a kitchen

Echo Lake Country Club

Busser/Runner

Westfield, NJ · On-site

$16 - $18/hr

Echo Lake Country Club is seeking motivated, professional, and service-oriented Food Runners and ... This role ensures the seamless and efficient delivery of food from the kitchen to Members and ...

Lagniappe Bayou Kitchen

FOH Staff

Goodlettsville, TN · On-site

$10 - $15/hr

Being mindful of kitchen and restaurant flow * running food * Clearing and resetting tables ... and bread shipped in from New Orleans, and stone ground grits shipped in from the low country ...

Lagniappe Bayou Kitchen

FOH Staff

Goodlettsville, TN · On-site

$10 - $15/hr

Being mindful of kitchen and restaurant flow * running food * Clearing and resetting tables ... and bread shipped in from New Orleans, and stone ground grits shipped in from the low country ...

Laredo Country Club

Pastry Cook III (Entry Level)

Laredo, TX

$13.50 - $16.50/hr

Pastry Cook III (Entry Level) Club Mission "The premier private club experience, Laredo Country ... Previous kitchen experience preferred but not necessary. * Basic understanding of food safety and ...

Army Navy Country Club

Pastry Cook/Baker

Arlington, VA · On-site

$18.50 - $24.25/hr

Company Description Army Navy Country Club, a full service private member owned Platinum Country ... kitchen tools, including electric mixers, pans, rolling pins, and cutting tools. • Research ...

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All JobsCountry Kitchen Bread Jobs

Country Kitchen Bread information

See salary details

$22.5K

$51.7K

$75K

How much do country kitchen bread jobs pay per year?

As of Jul 22, 2026, the average yearly pay for country kitchen bread in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some typical challenges faced by production workers at Country Kitchen Bread, and how are they addressed?

Production workers at Country Kitchen Bread often face challenges such as maintaining consistent quality during high-volume output, adhering to strict food safety standards, and coordinating efficiently with team members during fast-paced shifts. To address these, the company provides thorough training, uses standardized processes, and fosters a collaborative environment where communication is encouraged. Regular feedback and safety meetings help ensure a supportive workplace and continuous improvement.

What is Country Kitchen Bread?

Country Kitchen Bread is a brand of bakery products known for offering a variety of bread, buns, and rolls. The brand is recognized for its classic recipes and soft, flavorful loaves that are popular in many households. Country Kitchen Bread is often found in grocery stores across the United States, particularly in the Midwest and Northeast regions. Their products include options like white, wheat, and specialty breads, making them suitable for sandwiches, toast, and other recipes.

What is the difference between Country Kitchen Bread Baker vs Country Kitchen Pastry Chef?

AspectCountry Kitchen Bread BakerCountry Kitchen Pastry Chef
CredentialsFood handler's permit, baking experienceFood handler's permit, pastry certification preferred
Work EnvironmentBakery, kitchen settingBakery, pastry section of kitchen
Industry UsageCommercial bakeries, restaurantsHotels, bakeries, restaurants
Common Search IntentDifferences in baking roles, skills, and responsibilitiesPastry-specific skills, desserts, and presentation

The main difference between a Country Kitchen Bread Baker and a Country Kitchen Pastry Chef lies in their specialization. The Bread Baker focuses on bread and basic baked goods, while the Pastry Chef specializes in desserts, pastries, and more intricate baked items. Both roles require baking experience and food handling permits, but their work environments and skill sets differ based on their focus areas.

What are the key skills and qualifications needed to thrive as a Baker at Country Kitchen Bread, and why are they important?

To thrive as a Baker at Country Kitchen Bread, you need knowledge of baking techniques, food safety standards, and experience with large-scale bread production, often backed by a culinary or baking certification. Familiarity with commercial baking equipment, automated ovens, and inventory management systems is typically required. Attention to detail, time management, and the ability to work collaboratively in a fast-paced environment are crucial soft skills. These abilities ensure consistent product quality, efficient production, and compliance with health regulations in a commercial bakery setting.
More about Country Kitchen Bread jobs
What job categories do people searching Country Kitchen Bread jobs look for? The top searched job categories for Country Kitchen Bread jobs are:
Country Kitchen Bread jobs near you
Infographic showing various Country Kitchen Bread job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 1% Internship, 81% Full Time, and 17% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.
Breakfast Server

Breakfast Server

COUNTRY CLUB OF BIRMINGHAM

Birmingham, AL

$15/hr

Part-time

Posted 24 days ago

Job description

The Country Club of Birmingham is a premier private club offering exceptional amenities, personalized service, and a welcoming atmosphere for our members and guests. From golf and racquets to fine dining and social events, we pride ourselves on delivering excellence in every experience.

Job Summary

Food Runners/Waiter Assistants play a vital role in delivering exceptional service for our members and their guests. This position supports the service team by ensuring timely, accurate delivery of food, maintaining dining room cleanliness and organization, and upholding the high standards of service expected at CCB.

Pay: $15.00/hour during training and for all non-serving duties. After training, serving shifts are paid at $5.00/hour plus tips.

Schedule: Fri. & Sat.: 6:00AM - 11:00AM

Duties and Responsibilities:

  • Food Service Support
    • Promptly and accurately deliver food from kitchen to dining areas
    • Verify plate presentation, order accuracy, and temperature before delivery
    • Communicate effectively with servers and kitchen staff regarding orders and special requests
    • Assist with clearing plates, resetting tables, and maintaining smooth service flow.
  • Dining Room & Service Standards
    • Help maintain cleanliness and organization of dining rooms, service stations, and back of house areas
    • Refill water, bread, butter, and other table items as needed
    • Assist servers with guests needs to ensure seamless and attentive dining experience
    • Follow all club service standards, etiquette, and procedures
  • Member & Guest Experience
    • Interact with members and guests in a courteous, professional, and discreet manner,
    • Respond promptly to member requests
    • Uphold CCB’s culture of hospitality, confidentiality, and personalized service.
  • Operational & Safety Responsibilities
    • Adhere to all food safety, sanitation and health regulations
    • Assist with opening, closing, and side work duties as assigned
    • Support special events, banquets, and private functions as needed

Reports to

Food & Beverage Manager and Supervisor 

Qualifications/Expectations:

  • Previous restaurant or hospitality experience preferred 
  • Strong work ethic and ability to work in a fast-paced environment
  • Excellent communication and teamwork skills
  • Professional appearance and demeanor
  • Ability to stand and walk for extended periods of time, and able to lift up to 50lbs
  • Flexibility to work weekends and holidays as needed

Apply