As a Golf Course Waitress, your daily tasks usually include taking food and beverage orders from golfers on the course or in the clubhouse, delivering orders promptly, and ensuring guest satisfaction throughout their visit. You may also be responsible for setting up and breaking down dining areas, processing payments, and keeping service stations clean and well-stocked. Collaborating with kitchen staff and other servers is key, especially during golf outings or special events. This role often requires working outdoors, interacting with members and guests, and balancing multiple orders efficiently during busy periods.