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Country Kitchen Bread Jobs (NOW HIRING)

Army Navy Country Club

Pastry Cook/Baker

Arlington, VA · On-site

$20.25 - $24.50/hr

Company Description Army Navy Country Club, a full service private member owned Platinum Country ... kitchen tools, including electric mixers, pans, rolling pins, and cutting tools. • Research ...

Cordillera Ranch Club Management LLC

Baker

Boerne, TX · On-site

$12.25 - $16/hr

This 9,100+ acre oasis in the Texas Hill Country is a unique facility in every right. The family ... Our brand-new kitchen and dining facilities are now open. We are looking for talented individuals ...

Cordillera Ranch Club Management

Baker

Boerne, TX · On-site

$12.25 - $16/hr

This 9,100+ acre oasis in the Texas Hill Country is a unique facility in every right. The family ... Our brand-new kitchen and dining facilities are now open. We are looking for talented individuals ...

Exmoor Country Club

Server Assistant

Highland Park, IL

$16 - $18/hr

During peak hours, you will play a vital role in running food from the bustling kitchen to the ... As requested, you will help servers, by serving bread and beverages, further enhancing our members ...

Cordillera Ranch Club Management

Baker

Boerne, TX · On-site

$12.25 - $16/hr

This 9,100+ acre oasis in the Texas Hill Country is a unique facility in every right. The family ... Our brand-new kitchen and dining facilities are now open. We are looking for talented individuals ...

Charlotte Country Club

Pastry Cook

Charlotte, NC

$16.75 - $20.25/hr

... breads, and other baked goods that enhance the member and guest experience. This role supports the daily operations of the pastry kitchen, ensuring consistency, creativity, and adherence to the club ...

Laredo Country Club

Pastry Sous Chef

Draper, UT · On-site

Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a ... breads, viennoiserie, plated desserts, and special event pastries. * Ensure consistent quality ...

Houston Hot Chicken Tempe

Back Of House

Tempe, AZ

$16 - $19/hr

Kitchen Staff / Back of House Team Member Houston TX Hot Chicken - Camelback Road (Tempe, AZ ... Properly bread, fry, toss, and finish chicken to brand specifications * Maintain speed, accuracy ...

Great American Steakhouse

Dishwasher

El Paso, TX

$8.25 - $9.75/hr

Additionally, you will assist in maintaining the cleanliness of the kitchen and other areas ... As you step through our doors, you'll be greeted with the comforting aroma of homemade bread, a ...

Great American Steakhouse

Dishwasher

El Paso, TX

$8.25 - $9.75/hr

Additionally, you will assist in maintaining the cleanliness of the kitchen and other areas ... As you step through our doors, you'll be greeted with the comforting aroma of homemade bread, a ...

Houston Hot Chicken Camelback

Back Of House

Phoenix, AZ · On-site

$12.75 - $16.50/hr

Kitchen Staff / Back of House Team Member Houston TX Hot Chicken - Camelback Road (Phoenix, AZ ... Properly bread, fry, toss, and finish chicken to brand specifications * Maintain speed, accuracy ...

Houston Hot Chicken Tempe

Back Of House

Tempe, AZ · On-site

$13.50 - $17.50/hr

Kitchen Staff / Back of House Team Member Houston TX Hot Chicken - Camelback Road (Tempe, AZ ... Properly bread, fry, toss, and finish chicken to brand specifications * Maintain speed, accuracy ...

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All JobsCountry Kitchen Bread Jobs

Country Kitchen Bread information

See salary details

$22.5K

$51.7K

$75K

How much do country kitchen bread jobs pay per year?

As of Jun 30, 2026, the average yearly pay for country kitchen bread in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

Can you get hired at a bakery with no experience?

Country Kitchen Bread and similar bakeries often hire entry-level workers with little or no experience, especially for positions like cashier or bakery assistant. Willingness to learn, good work ethic, and basic customer service skills can improve chances of getting hired without prior bakery experience. Training is usually provided on the job for specific tasks such as bread preparation or cleaning.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain high-level executives. These positions often require advanced education, certifications, extensive experience, and work in demanding environments or industries with high compensation standards.

What are some typical challenges faced by production workers at Country Kitchen Bread, and how are they addressed?

Production workers at Country Kitchen Bread often face challenges such as maintaining consistent quality during high-volume output, adhering to strict food safety standards, and coordinating efficiently with team members during fast-paced shifts. To address these, the company provides thorough training, uses standardized processes, and fosters a collaborative environment where communication is encouraged. Regular feedback and safety meetings help ensure a supportive workplace and continuous improvement.

What is Country Kitchen Bread?

Country Kitchen Bread is a brand of bakery products known for offering a variety of bread, buns, and rolls. The brand is recognized for its classic recipes and soft, flavorful loaves that are popular in many households. Country Kitchen Bread is often found in grocery stores across the United States, particularly in the Midwest and Northeast regions. Their products include options like white, wheat, and specialty breads, making them suitable for sandwiches, toast, and other recipes.

What is the difference between Country Kitchen Bread Baker vs Country Kitchen Pastry Chef?

AspectCountry Kitchen Bread BakerCountry Kitchen Pastry Chef
CredentialsFood handler's permit, baking experienceFood handler's permit, pastry certification preferred
Work EnvironmentBakery, kitchen settingBakery, pastry section of kitchen
Industry UsageCommercial bakeries, restaurantsHotels, bakeries, restaurants
Common Search IntentDifferences in baking roles, skills, and responsibilitiesPastry-specific skills, desserts, and presentation

The main difference between a Country Kitchen Bread Baker and a Country Kitchen Pastry Chef lies in their specialization. The Bread Baker focuses on bread and basic baked goods, while the Pastry Chef specializes in desserts, pastries, and more intricate baked items. Both roles require baking experience and food handling permits, but their work environments and skill sets differ based on their focus areas.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as baker's assistant or counter staff, and demonstrate a willingness to learn and work hard. Gaining basic knowledge of baking techniques, cleanliness, and customer service can improve your chances, and some employers may offer on-the-job training. Having a positive attitude and reliability are also important for securing a bakery job without prior experience.

Who owns Country Kitchen bakery?

Country Kitchen bakery is typically owned by individual franchise operators or local business owners. Ownership can vary depending on the location, as many bakeries operate as franchise locations or independent businesses. For specific ownership details, contacting the particular bakery location is recommended.

What are the key skills and qualifications needed to thrive as a Baker at Country Kitchen Bread, and why are they important?

To thrive as a Baker at Country Kitchen Bread, you need knowledge of baking techniques, food safety standards, and experience with large-scale bread production, often backed by a culinary or baking certification. Familiarity with commercial baking equipment, automated ovens, and inventory management systems is typically required. Attention to detail, time management, and the ability to work collaboratively in a fast-paced environment are crucial soft skills. These abilities ensure consistent product quality, efficient production, and compliance with health regulations in a commercial bakery setting.
More about Country Kitchen Bread jobs
What job categories do people searching Country Kitchen Bread jobs look for? The top searched job categories for Country Kitchen Bread jobs are:
Country Kitchen Bread jobs near you
Infographic showing various Country Kitchen Bread job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 86% Full Time, and 13% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Busser

Hampton Golf - Raritan Valley Country Club

Bridgewater, NJ • On-site

$16 - $18/hr

Part-time

Posted 3 days ago

Key responsibilities

  • Bus tables in the dining room and bar.

  • Serve bread and water to tables that sit down for meals.

  • Set up the dining room for lunch and dinner service.

Job description

Join the Team at Raritan Valley Country Club - Now Hiring Bussers
Established in 1911, Raritan Valley Country Club is a distinguished private club located in Bridgewater. The Club features an impeccably manicured 18-hole championship golf course, a stunning 30,000-square-foot clubhouse, four Har-Tru tennis courts, four pickleball courts, two indoor squash courts, and a resort-style swimming pool with a waterslide. Members enjoy exceptional dining, vibrant social events, and year-round programming in an atmosphere of tradition and excellence.
We are seeking dependable and team-oriented Bussers who play a vital role in maintaining a clean, organized, and welcoming dining environment. This position is ideal for individuals who work efficiently, pay close attention to detail, and take pride in supporting the service team to ensure a seamless and enjoyable member experience.
Pay: $16-$18 per hour, depending on experience
Schedule: Part-time positions available (must have weekend and holiday availability)
Our Culture and Values provide Team Members with a rewarding lifestyle and a healthy work/life balance.
Job title
Busser
Reports to
Dining Room Manager, General Manager
Classification
Hourly Full-time, Part-time, Non Exempt
Working Hours
According to shift assignments
Job purpose
Provide support to servers, guests and kitchen staff with friendly, courteous and knowledgeable service.
Duties and responsibilities
  • Buss tables in the dining room and bar
  • Serve bread and water tables that sit down for meals
  • Set up dining room for lunch and dinner service
  • Maintain the cleanliness and organization of the dining room, server's area, kitchen expo and bar area
  • Carry bus tubs from bar to kitchen, empty all garbage cans as needed
  • Set up expo area without assistance
  • Be able to carry a food tray properly

Qualifications
  • High School diploma or equivalent preferred
  • Must be able to work independently and efficiently
  • Excellent oral communication and listening skills
  • Ability to follow directions
  • Excellent customer service skills

Working conditions
Work is primarily indoors with some outdoor exposure. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls.
This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.
Physical requirements
Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load equipment that may weigh 40 or more pounds, and sustain aerobic activity for 20 consecutive minutes.
Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golf's Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding.
Direct reports
None

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