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Country Kitchen Bread Jobs (NOW HIRING)

Lagniappe Bayou Kitchen

FOH Staff

Goodlettsville, TN · On-site

$10 - $15/hr

Being mindful of kitchen and restaurant flow * running food * Clearing and resetting tables ... and bread shipped in from New Orleans, and stone ground grits shipped in from the low country ...

Lagniappe Bayou Kitchen

FOH Staff

Goodlettsville, TN · On-site

$10 - $15/hr

Being mindful of kitchen and restaurant flow * running food * Clearing and resetting tables ... and bread shipped in from New Orleans, and stone ground grits shipped in from the low country ...

LOS ANGELES COUNTRY CLUB

Busser PT

Los Angeles, CA · On-site

$18 - $20/hr

The Los Angeles Country Club offers stability, career growth opportunities in a top-notch working ... Serve water, bread and coffee and greet members by name whenever possible during the course of meal ...

Laredo Country Club

Pastry Cook

Laredo, TX · On-site

$13.50 - $16.50/hr

Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented ... Schedules production of bread, rolls, biscuits and muffins to maintain a proper inventory of ...

Laredo Country Club

Pastry Cook III (Entry Level)

Laredo, TX

$13.50 - $16.50/hr

Pastry Cook III (Entry Level) Club Mission "The premier private club experience, Laredo Country ... Previous kitchen experience preferred but not necessary. * Basic understanding of food safety and ...

New

Army Navy Country Club

Pastry Cook/Baker

Arlington, VA · On-site

$18.50 - $24.25/hr

Company Description Army Navy Country Club, a full service private member owned Platinum Country ... kitchen tools, including electric mixers, pans, rolling pins, and cutting tools. • Research ...

The Los Angeles Country Club

Busser PT

Los Angeles, CA

$18 - $20/hr

The Los Angeles Country Club offers stability, career growth opportunities in a top-notch working ... Serve water, bread and coffee and greet members by name whenever possible during the course of meal ...

Army Navy Country Club

Pastry Cook/Baker

Arlington, VA · On-site

$20.25 - $24.50/hr

Company Description Army Navy Country Club, a full service private member owned Platinum Country ... kitchen tools, including electric mixers, pans, rolling pins, and cutting tools. • Research ...

Cordillera Ranch Club Management LLC

Baker

Boerne, TX

$12.25 - $16/hr

This 9,100+ acre oasis in the Texas Hill Country is a unique facility in every right. The family ... Our brand-new kitchen and dining facilities are now open. We are looking for talented individuals ...

Cordillera Ranch Club Management

Baker

Boerne, TX · On-site

$12.25 - $16/hr

This 9,100+ acre oasis in the Texas Hill Country is a unique facility in every right. The family ... Our brand-new kitchen and dining facilities are now open. We are looking for talented individuals ...

Cordillera Ranch Club Management

Baker

Boerne, TX · On-site

$12.25 - $16/hr

This 9,100+ acre oasis in the Texas Hill Country is a unique facility in every right. The family ... Our brand-new kitchen and dining facilities are now open. We are looking for talented individuals ...

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Country Kitchen Bread information

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$22.5K

$51.7K

$75K

How much do country kitchen bread jobs pay per year?

As of Jun 7, 2026, the average yearly pay for country kitchen bread in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the highest paying job in a kitchen?

In a kitchen, executive chefs or head chefs typically earn the highest salaries, often supplemented by bonuses and profit sharing. These roles require extensive culinary experience, leadership skills, and often formal culinary certifications, with salaries varying based on the establishment's size and location.

What are some typical challenges faced by production workers at Country Kitchen Bread, and how are they addressed?

Production workers at Country Kitchen Bread often face challenges such as maintaining consistent quality during high-volume output, adhering to strict food safety standards, and coordinating efficiently with team members during fast-paced shifts. To address these, the company provides thorough training, uses standardized processes, and fosters a collaborative environment where communication is encouraged. Regular feedback and safety meetings help ensure a supportive workplace and continuous improvement.

What is Country Kitchen Bread?

Country Kitchen Bread is a brand of bakery products known for offering a variety of bread, buns, and rolls. The brand is recognized for its classic recipes and soft, flavorful loaves that are popular in many households. Country Kitchen Bread is often found in grocery stores across the United States, particularly in the Midwest and Northeast regions. Their products include options like white, wheat, and specialty breads, making them suitable for sandwiches, toast, and other recipes.

What is the difference between Country Kitchen Bread Baker vs Country Kitchen Pastry Chef?

AspectCountry Kitchen Bread BakerCountry Kitchen Pastry Chef
CredentialsFood handler's permit, baking experienceFood handler's permit, pastry certification preferred
Work EnvironmentBakery, kitchen settingBakery, pastry section of kitchen
Industry UsageCommercial bakeries, restaurantsHotels, bakeries, restaurants
Common Search IntentDifferences in baking roles, skills, and responsibilitiesPastry-specific skills, desserts, and presentation

The main difference between a Country Kitchen Bread Baker and a Country Kitchen Pastry Chef lies in their specialization. The Bread Baker focuses on bread and basic baked goods, while the Pastry Chef specializes in desserts, pastries, and more intricate baked items. Both roles require baking experience and food handling permits, but their work environments and skill sets differ based on their focus areas.

What are the key skills and qualifications needed to thrive as a Baker at Country Kitchen Bread, and why are they important?

To thrive as a Baker at Country Kitchen Bread, you need knowledge of baking techniques, food safety standards, and experience with large-scale bread production, often backed by a culinary or baking certification. Familiarity with commercial baking equipment, automated ovens, and inventory management systems is typically required. Attention to detail, time management, and the ability to work collaboratively in a fast-paced environment are crucial soft skills. These abilities ensure consistent product quality, efficient production, and compliance with health regulations in a commercial bakery setting.
More about Country Kitchen Bread jobs
What job categories do people searching Country Kitchen Bread jobs look for? The top searched job categories for Country Kitchen Bread jobs are:
Country Kitchen Bread jobs near you

FOH Staff

Lagniappe Bayou Kitchen

Goodlettsville, TN • On-site

$10 - $15/hr

Full-time

Posted 8 days ago

Job description

Front of House functions include but are not limited to: 

  • Warmly welcoming each guest personally and in a timely manner
  • Delivering exceptional, personalized service to every guest, guiding them through the menu while demonstrating thorough knowledge of the food, beverages, recipes, and ingredients
  • Taking accurate orders, entering them into the POS system, and partnering with team members to serve food and beverages that meet or exceed guests' expectations
  • Providing friendly and attentive service that makes guests feel well taken care of resulting in return business
  • taking orders for dine in and to go
  • Being mindful of kitchen and restaurant flow
  • running food
  • Clearing and resetting tables
  • Maintaining cleanliness and upkeep of the facility and equipment; performing opening and closing duties as assigned
  • Reporting to work in neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy.
  • .performing other duties as directed

We offer flexible work schedules and an awesome atmosphere to work in along with the following benefits:

  • Get paid quicker and easier- We pay weekly and have direct deposit
  • Great quality of life- no late night bar hours and only a four day work week
  • Room for growth- dedicated individuals can grow with our company as we develop people into lead and management positions
  • Discounts- we offer 25% discount on food and beverages for team members and extend that discount to include family and friends for one visit per pay period.
  • Full and part time positions available- morning and evening shifts available for part time or open to close for full time

REQUIREMENTS

  • Must be at least 16 years of age upon hire date
  • Availability to work evenings and weekend shifts
  • Must excel in communication, conflict resolution and promotional sales abilities with restaurant guests and be professional, friendly, positive, punctual, teamwork oriented, energetic, organized, thorough and teachable
  • Excellent verbal and written skills
  • The ability to stand on your feet for 6+ hours
  • The ability to multitask and pay attention to detail
  • The ability to lift 35+ pounds
  • Must adhere to training of all policies, manuals and procedures put in place by Lagniappe Bayou Kitchen
  • Restaurant experience: 1 year (preferred but not required)
  • Must be eligible to work in the United States
  • Proficient in the English language
  • Ability to comply with health department regulations
  • Ability to take direction from management
  • Must have a source of reliable transportation
  • Must work well under pressure
  • Must interact with guest in a warm and welcoming manner and be aware and attentive to their needs

Job type:

  • Full or part time

Pay:

  • $10.00-14.00 per hour plus tips (negotiable depending on position and responsibilities)

Physical Setting:

  • Upscale fast casual dining
  • Warm and welcoming atmosphere

Schedule:

  • 4-10 hour shifts available (shorter shifts available as well)
  • Evening shift
  • Every weekend
  • Wednesday through Saturday
  • Friday and Saturday evening availability

Company Description

Lagniappe Bayou Kitchen is an authentic cajun scratch kitchen, quickly becoming one of the most popular spots to grab a bite on the outskirts of Nashville. The word Lagniappe (pronounced LAN-YAP) means a lil somethin extra and we believe our team brings a lil somethin extra to the table.
We are a small family owned restaurant and we are looking for good, honest, hardworking individuals. We are only looking to fill a few positions so we are seeking out the best. We have a great core team that we are looking to grow with a few more dedicated people.
At Lagniappe Bayou Kitchen we are an upscale fast casual seafood joint where we strive to create a warm environment in which our customers are served authentic cajun food while making memories and friends.
We have seafood brought in three times a week from a specialty meat company, spices, coffee and bread shipped in from New Orleans, and stone ground grits shipped in from the low country because we are dedicated to providing only the freshest, high quality ingredients for our customers. Come talk to us about joining our team and help us bring a lil something extra to every single customer.