Butcher

Job Summary:

We are currently seeking an enthusiastic Butcher to join our team. The Butcher is responsible for contributing to the success of our objectives by consistently delivering impeccably prepared, top-quality meats that align with our commitment to culinary excellence and elevate the overall dining experience for our discerning patrons. This role requires meticulous attention to detail, a passion for the art of butchery, and a collaborative spirit to seamlessly integrate into our high-performing culinary team.

The ideal candidate will have a strong knowledge of meat cuts, excellent knife skills, and a commitment to maintaining the highest standards of quality and safety. The Butcher will be responsible for preparing, portioning, and packaging various cuts of meat while ensuring a clean and organized work environment.

We will provide you with the training you need to be successful. We take great pride in our quality food and friendly, impeccable service. Our high standards can only be maintained through great people like you who share our values and desire to do the very best job possible for our guests every day.

Supervisory Responsibilities:

• None.

Essential Functions / Major Responsibilities:

• Meat Preparation:
  • Receive, inspect, and store incoming meat deliveries.
  • Break down whole carcasses into smaller cuts following established cutting and trimming guidelines.
  • Prepare specialized cuts according to customer preferences and specifications.
• Quality Control:
  • Ensure all meat products meet quality and safety standards.
  • Monitor and maintain proper temperature and storage conditions for meat products.
  • Implement and follow food safety and sanitation procedures.
• Customer Service:
  • Assist customers in selecting the right cuts of meat and provide information on cooking methods and recommendations.
  • Fulfill custom orders and special requests from customers.
  • Provide excellent customer service by addressing inquiries and concerns professionally.
• Inventory Management:
  • Track and manage inventory levels to minimize waste and ensure freshness.
  • Rotate stock and discard expired or spoiled products.
  • Assist in placing orders for meat supplies as needed.
• Equipment Maintenance:
• • Regularly clean and maintain butchering tools, equipment, and work areas.
  • Report any equipment issues or maintenance needs promptly.

• Adhere to all company safety and sanitation policies and procedures.
• Ensure compliance with all company policies, procedures, and laws including health and safety standards.

Required Skills / Abilities / Competencies:

• Proven experience as a Butcher in a retail or meat processing setting.
• In-depth knowledge of different meat cuts and processing techniques.
• Strong knife skills and the ability to use cutting and grinding equipment.
• Knowledge of food safety regulations and best practices.
• Excellent customer service and communication skills.
• Physical strength and stamina to handle heavy meat products.
• Promote the culture, values, and mission of Restaurant K.

Education and Experience:

• Minimum 2 years of experience as a server in a Casual or Fine Dining establishment, is plus but not required.
• High school diploma or equivalent.
• Formal training in butchery or a related field is a plus.
• Ability to acquire a valid Texas Food Handler Card within 30 days of hiring.
• To inspire people to embrace different cultures of the world.

Work Environment:

• This job entails frequent exposure to high temperatures and extreme cold. There is frequent contact/immersion of hands in water and sanitation solutions; and contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, cinnamon, etc.
• Requires working under stressful conditions or working irregular hours.
• May be requested to work weekends for special events.
• Must be able to work safely in a noisy area.

Physical Requirements:

• Be able to reach, bend, and frequently lift 30 pounds.
• Must have the stamina to work a minimum of 40 hours per week.
• Must be able to stand for periods of up to eight (8) hours.
• Must be able to lift fifty (50) pounds at a time.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

What We Offer

At Restaurant K, when we say inspire people, we mean everyone. We champion a diverse and inclusive workforce that is representative of the guests we serve. We blend the unique members of our organization, celebrating what is both common and different to grow better together and Rule the Day. The foundation of our diversity efforts is closely tied to our core values, which include “We Are Better Together” and “We Do the Right Thing”. We are proud to be an equal opportunity employer and consider all qualified candidates, without regard to race, color, religion, sex, national origin, ancestry, age, genetic information, sexual orientation, gender identity, marital or family status, veteran status, or medical condition or disability