Lead QA Tech

We are seeking a highly skilled and motivated Lead Quality Technician to join our team. The Lead Quality
Technician will play a crucial role in ensuring the quality and safety of our products through rigorous
testing, inspection, and adherence to established standards and procedures. This individual will lead a
team of quality technicians and collaborate closely with production, maintenance, and management to
maintain and improve product quality and food safety.

Responsibilities:

• Supervise and mentor a team of quality technicians, providing guidance and support to ensure
  accurate and efficient execution of quality control procedures.
• Conduct routine inspections of raw materials, in-process products, and finished goods to ensure
  compliance with quality standards and specifications.
• Perform various quality tests, including but not limited to physical, chemical, and sensory
  evaluations, utilizing appropriate equipment and methodologies.
• Identify and investigate deviations from quality standards, documenting findings and
  implementing corrective actions as necessary.
• Collaborate with production and maintenance teams to address quality issues and implement
  process improvements aimed at enhancing product quality, food safety and efficiency.
• Maintain accurate records of quality testing results, inspection findings, and corrective actions
  taken, ensuring compliance with regulatory requirements and internal procedures.
• Assist in the development and implementation of quality assurance procedures, training
  programs, and continuous improvement initiatives.
• Participate in internal and external audits, providing support and facilitating corrective actions
  to address audit findings.
• Communicate effectively with cross-functional teams, including production, R&D, and
  management, to ensure alignment on quality objectives and priorities.
• Stay informed about industry trends, best practices, and regulatory requirements related to
  food safety and quality assurance, incorporating new knowledge into quality management
  systems as appropriate.
• Serve as the primary liaison for Hazard Analysis and Critical Control Points (HACCP) activities,
  including the development, implementation, and maintenance of HACCP plans.
• Must be certified as a Preventive Controls Qualified Individual (PCQI) and responsible for
  overseeing the development, implementation, and maintenance of our food safety plan in
  compliance with FSMA regulations.

• Qualifications:
  Minimum of 3 years of experience in quality assurance or quality control, preferably in a food
  manufacturing environment.
• Strong understanding of food safety principles, quality management systems, and regulatory
  requirements (e.g., FDA, GMP, HACCP).
• Proven leadership skills with the ability to effectively coach, motivate, and develop a team.
• Excellent attention to detail and analytical skills, with the ability to interpret data and make
  informed decisions.
• Proficiency in Microsoft Office applications and experience with quality management software
  systems is desirable.
• Effective communication and interpersonal skills, with the ability to collaborate cross functionally and influence positive change.
• Flexibility to work in a fast-paced environment and adapt to changing priorities and deadlines.
• Demonstrated problem-solving abilities and a proactive approach to identifying and addressing
  quality issues.
• Willingness to work flexible hours and weekends as needed to support production schedules
  and quality initiatives.