Oven Cook

Purpose: Responsible for baking different products throughout the day, moving multiple racks in and out of the oven and place them in the blast cooler. Ensure to track times on HACCP paperwork.

Essential functions and responsibilities

• Read Temperatures and use a thermometer
• Move racks of food in and out of the oven.
• Able to move racks of food to the blast cooler.
• Able to keep track of multiple ovens at a time.
• Able to read and write English
• Able to follow a recipe and fill out HACCP paper work
• Basic mathematic skills
• Basic written and communication skills
• Follow GMP’s, employee safety and food safety rules and regulations
• Flexible to work overtime and weekends
• Able to perform other tasks as assigned
• Basic Computer skills (Measure)

Qualifications and Education Requirements

• High School Diploma or GED
• 1 year food manufacturing.
• Bilingual a plus.

Work environment

• Refrigerated (40F) and wet environment
• Some lifting/bending. Able to lift 50 lbs.
• Standing for long periods of time.
• Fast paced

Preferred Skills

• Able to read and write English
• Basic Computer skills

Required attributes

• Adaptable to unforeseen changes
• Punctual, reliable with high level of integrity
• Team player with a positive attitude
• Individual will be given a training period

**********STAFFING AGENCIES AND RECRUITING FIRMS - PLEASE DO NOT CONTACT HANS KISSLE FOR THIS ROLE**********

Hans Kissle takes pride in its people and products. We strongly believe in our philosophy to uphold the highest level of integrity in everything we do. Each employee is expected to understand and act appropriately per our philosophy and policies. This job description reflects essential functions assigned by management which are subject to change at any time.