Line Cook

About the Concept

Lawn Club is an exciting new competitive socializing destination in the Seaport, opening September 2023.

Positioning itself as “New York’s Leisure Headquarters,” Lawn Club will feature indoor and outdoor rentable gaming lawns in a massive 25,000 square foot venue, along with amazing cocktails and a small menu of tasty bites.

Designed to deliver the ideal atmosphere for hanging out with friends, each rentable lawn at Lawn Club will come with a full complement of popular lawn games including but not limited to bocce, cornhole, croquet, ladders, kan jam, beersbee, putting pool and shuffleboard, along with big-screen TVs for sports enjoyment, courtside drink service, and dedicated “Lawncierges” to help with all gaming needs.

Lawn Club will appeal to a variety of audiences: twenty-somethings looking for a fun night out, families looking for something to do together, anyone looking for a great event venue for their next birthday or bar mitzvah, corporate event planners, and more.

About the Role

The Line Cook is responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications.

The Impact You’ll Make | Essential Responsibilities

· Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner

· Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time

· Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation

· Ensure that food quality, quantity, freshness, and presentation meet Malibu Farm standards

· Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)

· Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards

· Set up, stock stations, and replenish kitchen inventory and supplies as needed

· Follow all company policies, procedures, and guidelines

· Consistently report to scheduled shifts on time and ready to work in proper uniform

· Operate ethically to protect the assets and image of the company

· Performs other duties and responsibilities as per business need

About YOU! | KNOWLEDGE, EXPERIENCE AND SKILL

· Minimum 1 year of experience in a high-volume, fast paced kitchen

· Culinary degree and/or certificate highly desirable

· Must have excellent knife skills with proficiency in all aspects of cooking

· Demonstrated experience with various cooking methods, ingredients, equipment and procedures

· Ability to follow and execute recipes to designated specifications

· Ability to think quickly and multi-task in a fast-paced environment

· Ability to take direction and execute

· Effective communication and interpersonal skills conducive to a productive teamwork environment

· High standards for cleanliness of workspace and service areas

· Ability to work in an ever-changing environment

· Ability to work both independently and in a team environment

· Strong work ethic and customer-focused approach

· Ability to work a flexible schedule including days, nights, weekends, and holidays

· Must be passionate, entrepreneurial, and dedicated to success

PHYSICAL REQUIREMENTS

· Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.     

· Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.    

· Ability to lift and carry items weighing 50 pounds on a regular basis.

· Ability to stand for prolong periods of time.     

· Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property.  Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.     

· Climbing steps regularly.    

The base pay range for this position is $16.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.