Full Time AM Line Cook

Job description

Oak Ridge Country Club is seeking an AM Line Cook to join our kitchen staff to assist with cold food items on our menu. To be successful in this role, you should be able to handle the kitchen’s fast-paced working environment, be familiar with food hygiene and be available to work during days and weekends. Ultimately, you will contribute to delivering a pleasant dining experience for our guests.

Responsibilities

• Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
• Prepare vinaigrettes, dips and herb-infused oils
• Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
• Store ingredients to keep them fresh and reduce food wastage
• Check food plating, temperature and portions for all cold dishes
• Sterilize kitchen equipment at the end of your shift
• Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
• Maintain a clean station at all times

Skills

• Work experience as a Pantry Cook, Prep Cook or similar role
• Hands-on experience with professional kitchen equipment
• Understanding of health and safety rules in a kitchen
• Ability to multitask in a fast-paced environment
• A degree from a culinary school is a plus