Sous Chef
Fielding's Local Kitchen & Bar
Tomball, TX
Sous Chef
Fielding's Local Kitchen & Bar
Tomball, TX
Expired: over a month ago
Applications are no longer accepted.
- $45,000 to $55,000 Yearly
- Full-Time
Job Description
Fielding's Culinary Group is now hiring a Sous Chef at FIELDING'S LOCAL KITCHEN + BAR.
We are searching for an experienced, passionate and outgoing individual who have catering experience..
ABOUT RESTAURANTS:
ABOUT FIELDING'S LOCAL KITCHEN + BAR
Fielding's local kitchen + bar is our casual, upscale neighborhood restaurant in Creekside Park Village Center. Our menu includes dry-aged steaks, handmade artisan pasta, house-cured charcuterie, open flame pizza, and re-invented desserts. We are a scratch kitchen. "The Watering Hole" Bar offers 25 draft and bottle craft beer, hand-crafted cocktails, a 120-bottle selection of wine and 150 spirits. Lunch and Dinner daily, and brunch on Saturdays and Sundays.
LEGAL LINE
Fielding's Management LLC is an equal opportunity employer who values diversity. All employment is decided on the basis of qualifications, merit and business need.
FRESH EVERY DAY LINE
If we don't make it... We don't sell it. Items made with integrity... Fresh... Everyday!
SOUS CHEF Job requirements:
We are searching for an experienced, passionate and outgoing individual who have catering experience..
ABOUT RESTAURANTS:
ABOUT FIELDING'S LOCAL KITCHEN + BAR
Fielding's local kitchen + bar is our casual, upscale neighborhood restaurant in Creekside Park Village Center. Our menu includes dry-aged steaks, handmade artisan pasta, house-cured charcuterie, open flame pizza, and re-invented desserts. We are a scratch kitchen. "The Watering Hole" Bar offers 25 draft and bottle craft beer, hand-crafted cocktails, a 120-bottle selection of wine and 150 spirits. Lunch and Dinner daily, and brunch on Saturdays and Sundays.
LEGAL LINE
Fielding's Management LLC is an equal opportunity employer who values diversity. All employment is decided on the basis of qualifications, merit and business need.
FRESH EVERY DAY LINE
If we don't make it... We don't sell it. Items made with integrity... Fresh... Everyday!
SOUS CHEF Job requirements:
- Excellent record of kitchen and staff management
- Knowledge of Aloha system a plus
- Understanding of various cooking methods, ingredients, equipment and procedures
Address
Fielding's Local Kitchen & Bar
Tomball, TX
77375
USA
Industry
Food
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