Line Cook

Are you a hard-working individual who thrives in a fast-paced environment? If so, we have a fantastic opportunity for a cook at our busy quick-service restaurant. We need someone who can handle preparing food stations, cooking a high volume of food, and ensuring that all food safety and storage regulations are followed. Our ideal candidate has food industry experience, preferably in fast food, quick service, or fast-casual restaurants, and a willingness to learn. We need a team player who is ready to work alongside other crew members and has excellent time-management skills. If this describes you, apply today!

$12 - $16 hourly

• Ready food stations by washing, cutting, dicing, and chopping items needed for food prep
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Sweep, mop, clean countertops, and wipe down all used surface areas at the end of each shift
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Control the grill and cook the food in accordance with the directions on the meal order slips or in verbal instructions

• Prior fast food or quick service restaurant industry experience is highly desired
• Must have excellent time-management skills and be able to prioritize and multitask
• Must have excellent communication and interpersonal skills with customers and coworkers
• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage regulations
• Possesses a strong work ethic and have high attention to detail

Big Dave’s Doraville is one of the fastest-growing businesses in Atlanta, Georgia. Derrick Hayes, a West Philadelphia native, serves as President and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant. Patrons rave about popular menu items like beef, chicken, and salmon cheesesteak egg rolls and also praise Big Dave’s modern take on the Philadelphia classic with entrees like the “Dave’s Way” Cheesesteak. It comes as no surprise that Big Dave’s Cheesesteaks has ranked in the top 10 in the Best Sandwich category at the 2018 World Food Championships, and frequently sports lines wrapped around the downtown venue filled with customers yearning for a taste of Philly.