Line Cook

We are looking for a Line Cook (PM shifts) to join our Hilton family. Must be able to prep and cook and learn all stations with restaurant and a la carte experience required. Apply today.

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• Performs all methods of cooking and portion control in accordance with hotel specifications
• Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
• Properly uses all kitchen equipment and ensures the proper and safe use of all equipment
• Maintains food line to ensure that all required items are properly stocked
• Continuously stocks and restocks items as needed
• Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shifts
• Completes all assigned cleaning functions as specified by the supervisor during the working shift
• Responsible for ensuring that all food is properly handled and stored
• Must wear the required uniform, must maintain a neat, clean, and well-groomed appearance

• Previous experience as a Line/Prep Cook or experience in a full-service kitchen Extended hours may be required based on business demands for that day. Shifts typically run from 2 pm to 10 pm or 3 pm to 11 pm.

Our lakeside hotel is off I-85, a half-mile from The University of North Carolina at Charlotte and steps from The Shoppes at University Place. PNC Music Pavilion and the Charlotte Motor Speedway are 10 minutes away. Features include a seasonal outdoor pool, patio seating with fire pits, a café serving Starbucks coffee, an on-site restaurant/bar, 20,000 square feet of meeting/event space, a 24-hour fitness center, and walking trails.