Will Rogers Memorial Center - Concessions Runner

Craft Culinary Concepts

Job Functions:

Have a complete understanding of Craft Culinary Concepts. Runner must know the proper way of stocking and rotating of items to maximize product quality, and the best utilization of available space. The Runner will assist with general cleaning of the facility and move products from one location to another manually or with equipment. The Runner must be able to work with other individuals who have a variety of experience and knowledge and must be able to effectively communicate with peers, leaders, and guests to achieve exceptional results. Have a cheerful, positive manner while maintaining a professional attitude and appearance.

Position Overview:

Runner: Must be able to work with minimal supervision and work as part of a team. The Runner is responsible for ensuring the product is properly rotated and stocked. The Runner responsibility is to accurately deliver the food to the guest. When communicating speak clearly and loudly. Attention to detail, follows instructions, responds to management direction; take responsibility for own actions. The Runner will also assist with maintaining the facility including but not limited to cleaning concession stand/portables and associated equipment. While performing the duties of this job, the employee is occasionally exposed to wet or humid conditions (non-weather); 100% standing at work, work near moving parts; extreme hot/cold (non-weather)

Requirements:

• Must be at least 18 years old.
• Must have a valid Food Handler Card on file.
• Must be able to stand, kneel, crouch or crawl.
• Ability to lift and/ or move up to 50 pounds.
• Ability to be on foot for up to 8+ hours.
• Approaches all the tasks with a "can do" attitude.
• Must have a H.S Diploma or equivalent-will consider prior experience in warehouse industry.
• Must complete all pre-employment forms, successfully pass a background check.
• Must be able to work with a group as well as independently.
• Must be able to work in a fast-paced high stress environment.
• Ability to understand verbal and written directions and be able to communicate with others.

Other Skills/Abilities:

• Ability to work non-traditional hours including nights, weekends, and holidays.
• Ability to work in wet floor conditions, extreme temperature fluctuations and excessive noise.

The above description is not all-inclusive and may include other related duties as needed.

Craft Culinary Concepts is an equal employer that is committed to diversity and inclusion. We consider individuals according to their abilities and performance. Employment decisions are made without regard to age, race, religion, sex, national origin, physical or mental disability, genetic information or any other classification protected by law. All employment requirements mandated by state and federal regulations will be met. Discriminatory or harassing conduct in the workplace, whether committed by management or non-management employees or outside person (vendors, customer, etc.) is prohibited.

This job description is not meant to encompass all tasks and or job responsibilities, but rather it is meant to provide the employee with a general summary of what the position entails. Culinary Concepts LLC has the right to amend or revise this job description at any time. Reasonable accommodation may be made when it does not impose an undue hardship on the company to do so.