Bartender (Full Time/Part Time)

Summary of Responsibilities: 

The Bartender will provide timely, accurate and friendly bar service to our members and guests. This is a fast-paced position that involves constant interaction with patrons. The Bartender will maintain a warm, friendly environment creating a world class dining experience.

At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members.

Essential Functions:

• Interact with members, guests, and fellow employees in a respectful and professional manner.

• Accurately describe and answer questions regarding the menu items, specials, drinks, etc.

• Assess the patrons’ needs and preferences and make recommendations.

• Take orders and accurately enter in the “Point of Sale” system for transmittal to kitchen staff.

• Check patrons’ identification and confirm it meets legal drinking age.

• Graciously prepare drinks for servers to serve to patrons.

• Prepare alcohol or non-alcoholic beverages for patrons using measuring methods and tools provided.

• Mix, garnish, and serve beverages according to club standards.

• Gracefully present, open, and serve bottles of wine in a professional manner.

• Communicate any issues with food service to the managers in a timely manner.

• Restock and replenish bar inventory, supplies, fruit/garnishes, etc.

• Change beer kegs and handles.

• Keep areas clean and organized, including bar, soda room, liquor cage, receiving dock, and walk-in fridge.

• Clean and sanitize ice wells in accordance with the mandated cleaning schedule.

• Assist in accurately conducting inventories and maintaining the correct number of supplies.

• Report all equipment problems and bar maintenance issues to manager.

• Set up and break down of events, which may include moving bars, alcohol, and glasses, carrying trays, arranging, and cleaning the bar areas.

• Polish and restock glasses for the next shift.

• Work effectively with fellow employees and other departments to support and maintain a level of excellence in food and beverage service for members and guests.

• Assist in opening and closing duties for each shift and occasionally re-arrange dining set-ups (buffets, displays, etc.)

• Comply with all food and beverage regulations and Fiddlers Elbow policies

• Comply with all food and beverage procedures for handling and storing in a safe and sanitary manner.

• Abide by New Jersey and township laws regarding serving of minors and visibly intoxicated patrons.

• Perform other duties as assigned by manager.