Assistant General Manager

Lotus of Siam

Las Vegas, NV

Job Description

Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Apply today!

Duties and Responsibilities:

Manage restaurant efficiencies for economic-growth, staff morale and guest satisfaction.
Assist with employee hiring, training, scheduling, payroll, and terminations.
Communicates effectively with the kitchen on new menu rollouts, changes, or any 86ed items.
Manage weekly front of house costs and employee payroll budgets .
Participate in daily pre-shift meetings with front of house staff.
Follow all SNHD food and sanitation guidelines.
Must have Food Handler Safety Card in Nevada.
Must be able to assist with cleaning projects.
Assist other areas of the restaurant when necessary.
All other duties as assigned.

What We Are Looking For:

Candidates must have at least 3-years prior experience.
Candidates must be experienced with computers, including Microsoft Office, and email.
Candidate must be able to bend and lift to 50 lbs.
Must be 21 years of age or older.
Must be a team leader, team player and have a positive attitude.
Candidates must be able to work a flexible schedule and be able to work weekends and holidays.

We offer competitive pay, paid time off, and benefits!