Line Cook

Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today!

Starting pay at $16/hour depends on experience and availability.

$16+ hourly DOE

• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Assemble a system of food stations and fill them with everything they need for the shift

• We prefer some experience working in the food service industry
• Candidates must have completed high school or received similar certification such as a GED
• Possesses a strong work ethic and have high attention to detail
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Display excellent communication and interpersonal skills with customers and coworkers

Flexible schedule

part time and full time