Line Cook

LaBelle Winery is hiring Line Cooks and Prep Cooks. If you have a passion for cooking and want to work for a growing Company, we look forward to hearing from you!

Competitive pay and benefits offered. 

• Health insurance
• Dental insurance 
• Vision insurance
• 401k matching 
• Company paid short term disability insurance 
• Company paid Life insurance 
• Paid time off
• Referral program

Line Cooks are responsible for food preparation within Labelle’s specifications and guidelines. 

• Embodies our Core Values at all times
• Basic knowledge of cooking procedures
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. 
• Adherence to all company dietary and allergy procedures. 
• Knowledge of kitchen equipment  and safe handling procedures 
• Assuring compliance with all sanitation, proper food handling skills and other safety guidelines. 
• Utilize approved food production standards to ensure proper quality, serving temperatures and standard portion control. 
• Prepare food items consistently, efficiently and adhering to all recipe standards. 
• Knowledge and adherence to proper food storage such as wrapping, dating, rotation procedures. 
• Clean prep work areas and equipment. 
• Follow prep lists created by Chefs 
• Label and stock all ingredients on shelves so they can be organized and easily accessible. 
• Prepare simple dishes such as sides, salads, etc 
• Additional duties as assigned 

Qualifications: 

• High school diploma or GED 
• One to two years of experience as a line cook, restaurant cook, or prep cook
• Certificate in Culinary Arts preferred
• Experience with various cooking methods and procedures
• Ability to work in a fast paced environment 
• Maintain positive attitude at all times 
• Strong communication and organizational skills 

Physical Requirements: 

• Ability to walk/stand for long periods; an entire shift 
• Ability to lift up to 50lbs 
• Ability to work in a food/wine environment 
• Ability to climb stairs

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