Part Time Hours Available @ Dave's Hot Chicken, Interquest

Summary:

Dave’s Hot Chicken is SO GOOD and we have been #BlowingMinds @ Interquest the last 7 months. We are looking for a few rockstars with an awesome personality and a great work ethic that are looking to make some solid money. 

Whenever I post (which is rarely), I get TONS of applications so I cannot stress this enough, you gotta be willing and able to work the nights and weekends (but you get to work with a bad a$$ crew)!  We are the place to hang out late night…and we are hiring a few more part time employees that want to join one of the fastest growing restaurants, provide great guest service, and serve mind blowing hot chicken.

Everyone loves us so wouldn’t you want to be a part of this?! If you don’t know who we are, check it out @ www.DavesHotChicken.com. Do not come to an interview without knowing our story. 

So, IF you are SERIOUS about joining this brand…APPLY NOW. We cross train EVERYONE so attitude and personality matters. Serious inquires only as we don’t hire just anyone. The process goes fast…you apply, I skim resumes/applications, I send out an invite for you to come in and interview. Again, it goes fast so stay hungry and be ready!

We have one of the best hourly rates PLUS TIPS (Tip Pool) so you make MONEY and have an awesome job, paid bi-weekly.

Dave’s is HOT. You’ve seen us on TikTok and you’ve seen us on Instagram! If you’re not following us yet, check it out and get on it because DHC is one of the raddest restaurants out there and was easily named one of the fastest growing chains last year.

Our chain is backed by celebrities Drake, Michael Strahan, and Samuel L. Jackson! We keep it simple, Nashville-style hot chicken tenders and sliders with an LA Twist (CHEESE), as well as crinkle-cut fries, macaroni and cheese, kale slaw, and milkshakes. 

Dave's Hot Chicken went from a local hangout to a destination phenomenon in May 2017 after a rave review by popular Eater blog editor Farley Elliott. 

The headline: "East Hollywood's Late Night Hot Chicken Stand Might Blow Your Mind."

Work and make money (PLUS TIPS) where you’d want to hang out.

Apply NOW and join this team as we slang chicken, build something phenomenal, and create opportunities for our team!

You will be responsible and accountable for performing specific tasks and duties assigned within the Restaurant including Guest Service, Food prep, Restaurant Cleanliness and Teamwork. FOH and BOH positions available.

Job Expectations:

The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.

Duties:

• Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
• Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
• Communicate to their immediate supervisor when additional training guidance and practice is needed
• Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
• Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
• Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
• Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
• Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
• Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
• Handle Guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
• Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
• Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
• Are performance-oriented and performance driven; understand performance expectations and are aware of performance results

• Current student or high school diploma/GED preferred
• Must be at least 16 years old
• Flexibility to work nights, weekends, holidays, opening and closing shifts
• Ability to stand for long periods of time and work in a fast-paced environment
• Ability to bend and stoop and lift 50 - 75 lbs. comfortably
• Ability to work in close quarters and around heat
• Positive attitude while conducting any and all duties
  
• Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view
• Effective communicator with Teammates and the Restaurant Management Team
• Excellent Time Management Skills

• Must have reliable transportation to work
  
• Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates