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Chicken Handler Jobs (NOW HIRING)

Champs Chicken

Shift Leader - Champs Chicken

Fulton, MO · On-site

$11.75 - $14.50/hr

Assistant General Manager/General Manager - Champs Chicken FLSA Status: Non-Exempt SUMMARY The ... Acquire ServSafe certification and county food handler's cards if applicable. * Able to work ...

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Chicken Handler information

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$9

$17

$24

How much do chicken handler jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chicken handler in the United States is $17.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a chicken handler?

To thrive as a Chicken Handler, you need a solid understanding of poultry care, animal handling techniques, and basic farm safety, usually gained through hands-on experience or agricultural training. Familiarity with equipment such as feeders, waterers, and biosecurity protocols is typically required. Attention to detail, patience, and strong observational skills help identify health issues and ensure animal well-being. These skills are crucial for maintaining healthy flocks, preventing disease, and supporting efficient farm operations.

What is a chicken handler?

Chicken handlers are workers responsible for the care, management, and movement of chickens, often on farms or in poultry processing facilities. Their duties may include feeding, watering, monitoring flock health, collecting eggs, cleaning enclosures, and assisting with the safe transport of birds. Chicken handlers play a critical role in maintaining animal welfare and ensuring biosecurity standards are met to prevent the spread of disease. This job often requires physical stamina, attention to detail, and a willingness to work in environments that may be noisy or odorous.

What is the difference between Chicken Handler vs Poultry Processor?

AspectChicken HandlerPoultry Processor
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentFarms, processing plantsProcessing plants, slaughterhouses
Job DutiesHandling live chickens, ensuring proper careProcessing, cutting, packaging poultry
Industry UsageFarming, poultry farmsMeat processing facilities

While both roles involve working with poultry, a Chicken Handler primarily manages live chickens, focusing on care and handling on farms or in processing plants. A Poultry Processor works in processing facilities, handling the slaughtering, cutting, and packaging of poultry products. The roles share certifications like food safety and HACCP but differ in daily tasks and work environments.

What are some common challenges faced by chicken handlers, and how can they be addressed on the job?

Chicken Handlers often face challenges such as managing large flocks, maintaining biosecurity protocols, and ensuring animal welfare in sometimes fast-paced or physically demanding environments. To address these issues, handlers must follow strict hygiene procedures, monitor animal health closely, and work efficiently while minimizing stress to the birds. Proper training, teamwork, and clear communication with supervisors and veterinarians are key to overcoming these challenges and ensuring both flock health and worker safety.
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What job categories do people searching Chicken Handler jobs look for? The top searched job categories for Chicken Handler jobs are:
Chicken Handler jobs near you
Infographic showing various Chicken Handler job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $37,374 per year, or $18 per hour.

Stocker / Raw Chicken Handler (5:30 am shift)

Chick-Fil-A

Cuyahoga Falls, OH • On-site

$17 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,597 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

DESCRIPTION
Responsibility:
1. 5:30 am to 12 pm or 1 pm, Monday through Friday. Saturdays when asked.
2. The truck is unloaded into the store by the truck driver. You would put the truck boxes away in the store (you are not outside). Boxes range from a few ounces to 50 pounds. You must be comfortable getting on a ladder.
3. You will then set up raw chicken for the day. The raw chicken boxes weigh 36 pounds. You usually have to work with 20-30 cases.
4. Work with raw chicken. You break the membrane of each chicken piece getting it ready for production.
This Job Is Ideal for someone who is:
  • Dependable -- more reliable than spontaneous
  • Detail-oriented -- would rather focus on the details of work than the bigger picture
  • Autonomous/Independent -- enjoys working with little direction

Benefits:
• Competitive pay - Starting at $16/hour
• Flexible hours
• Positive work environment
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Meal benefit
• Vacation
• 401(k)
• Clothes benefit
• Opportunities for advancement
• Access to scholarships up to $25,000 per year
Requirements:
• Must be 19+ years of age.
• Must be comfortable working in a kitchen environment.
• Like a fast-paced environment.
• Positive attitude.
• Be an encourager.
• Team player.
. You must be physically fit to handle 36-pound boxes every day.
. Do not mind working alone.
. You must have reliable transportation.
. Organized.
. You must be at the store each morning at 5:30 am.
Are you interested in being a part an organization where the main attributes are?
  • People Impacting People: Offering our guests and to each other unexpected acts of kindness and encouragement.

  • Being an employer of choice: We are known for our encouraging, family-style atmosphere for our employees where the core building blocks are creating fun, working together as a team, and always trying to improve through coaching and development.

  • Being a restaurant of destination: We are known by our guests for our atmosphere of "WOW" / remarkable type of service and exceptional cleanliness -- coupled with the restaurant's foundation of quickly serving consistently high-quality food.

REQUIREMENTS
  • Must be at least 19 years of age upon hire date
  • Must be eligible to work in the United States
  • Must have a source of reliable transportation
  • Ability to handle all equipment, pans, pots, navigating shelving both high and low
  • Reading, writing, and basic math and verbal communication skills required
  • Works in hot, noisy and fast paced environment
  • Mobility required during shifts
  • Must work well under pressure
  • Must be able to respond to changes or edits to orders quickly and efficiently

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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