3rd Cook- Hawaii Convention Center

Position Title: 3rd Cook

Location: Hawaii Convention Center, Honolulu, Hawaii

Position Type: Part-time/ On-Call

**Flexibility to work evenings, weekends, and holidays as required by event schedules. **

Overview:

The Hawaii Convention Center, a landmark facility known for its stunning architecture and as a host for international and local events, is seeking a talented and motivated 3rd Cook to join our culinary team. This entry-level position is crucial in supporting kitchen operations by assisting in food preparation, maintaining kitchen cleanliness, and contributing to the exceptional dining experiences we provide. The ideal candidate will have a foundational knowledge of cooking techniques, a willingness to learn, and a strong commitment to teamwork and quality.

Responsibilities:

• Food Preparation: Assist in preparing ingredients and simple dishes under the guidance of more experienced chefs.
• Kitchen Maintenance: Ensure the kitchen area, equipment, and utensils are clean and well-maintained, following health and safety standards.
• Stock Management: Help manage inventory by receiving, organizing, and rotating food supplies.
• Learning and Development: Continuously learn from senior culinary staff and take on increasing responsibilities over time.
• Quality Control: Adhere to the convention center’s standards for food quality, presentation, and hygiene.
• Team Support: Work collaboratively with the kitchen team to ensure efficient operation and timely delivery of food to events.
• Compliance: Follow all relevant health department rules/regulations and ensure compliance with food handling and safety guidelines.

Qualifications:

• Some culinary experience or education preferred but not required.
• Basic understanding of cooking methods, kitchen equipment, and knife skills.
• Ability to work in a fast-paced environment and stand for extended periods.
• Strong organizational skills and the ability to handle multiple tasks simultaneously.
• A team player with good communication skills.
• Availability to work flexible hours, including nights, weekends, and holidays.