Sous Chef

Fibonacci Food

Austin, TX

Expired: over a month ago Applications are no longer accepted.

$48,000 to $55,000 Yearly
Full-Time

Job Description

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary

This is a full-time on-site Sous Chef role located in Austin, Texas. As the Sous Chef, you will be responsible for supervising and working alongside the kitchen staff to prepare and execute dishes at a high level of standards, maintaining the cleanliness and safety of the kitchen area, ordering supplies and ingredients, and assisting the Chef de Cuisine in menu development and planning. You will work closely with the Chef de Cuisine and other kitchen staff to ensure that all food items are prepared and presented accordingly, while adhering to all health and safety standards. This job is full-time

Responsibilities:

Assist Chef de Cuisine with Personal Chef service and menu development
Manage kitchen email
Manage corporate catering orders
Place daily product orders
Organize and rotate product in walk-in and dry storage
Manage packaging pars on to-go containers
Maintain kitchen cleanliness
Manage weekly deep cleans
Offsite catered events
Recipe conversion
Prepare and plate food according to kitchen specifications
Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
Supervise and coordinate all food preparation and presentation
Provide training and leadership for kitchen staff
Maintain appropriate levels of inventory
Follow all food safety rules and regulations

Qualifications:

At least 2 years of experience in a professional kitchen environment as a Sous Chef or related position
Excellent knowledge of food preparation techniques, cooking methods, and safety and sanitation standards
Demonstrated ability to lead and manage other kitchen staff, while maintaining a positive and collaborative working environment
Strong attention to detail, organizational skills, and ability to multitask in a fast-paced, high-volume kitchen
Excellent communication and interpersonal skills, with the ability to work effectively as part of a team and provide direction to others
Previous experience with menu development and planning
Must be able to work a flexible schedule (full-time), including weekends and holidays
Culinary Degree or equivalent experience is preferred, but not required
Extensive previous culinary experience
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills