Line Cook
- Full-Time
ACCOUNTABLE TO: Kitchen management, FOH management
Basic requirements:
• Thoroughly understand and perform all duties assigned to you by management
• Learn all recipes and standard practices of the kitchen
• Arrive in a timely manner and be prepared to stay until the nightly tasks are finished
• Responsibly reading and understanding schedules
• Working as a team to keep a clean kitchen
ROLE RESPONSIBILITES AND DUTIES
• Specified preparation of all menu items, cooking skills, which includes quality as well as timeliness
• Sanitation- Beginning and end of shift tasks such as taking trash and recycling out, sweeping, mopping, wrapping and dating garnish and stock, maintaining a clean workstation
• Understanding basic standards regarding storage and stock
• Maintain high cooking standards and high visual standards of dishes
• Side work - cleaning, restocking, preparation, washing dishes
• Ongoing cleaning tasks - line area, grill, fryer, floors, coolers and freezers, dish pit
• Daily and weekly cleaning tasks- removing equipment to scrub floors and walls, cleaning grease traps, cleaning vent hoods, deep cleaning of coolers and freezers etc
• Maintaining and respecting all laws, ordinances pertaining to the kitchen, and safety standards
• Prep work- ability to follow recipes, understand proper storage, and work in a timely manner and with the ability to work down a priority list, as well as multitasking abilities
• Expediting- working to plate, garnish, and call tickets to the remainder of the BOH staff
• Dishwashing duties- cleaning BOH ware (pots, pans, etc) as well as keeping up with dishware for the dining room, maintaining a clean dish area, opening and closing the dish area daily, proper storage of chemicals
• Restrooms - clean toilet, mirror, trash, floors, sinks, re-stock paper goods when needed. (toilet paper, hand towels)
Address
Songwriters Texas LLC
Kingsbury, TXIndustry
Food
Posted date
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